Shoppers who keep an eye on quantities
You regularly buy plain yoghurt and compare multipacks with larger tubs to find a quantity that suits your household.
For budget-friendly shopping, choose a size based on how much you’ll use: a 1 kg tub is a good choice if you can finish it within the stated time after opening, while individual pots make it easier to enjoy smaller portions. Before choosing between ‘Greek yoghurt’ and ‘Greek-style yoghurt’, compare the product name, ingredients and nutritional values per 100 g too.
You regularly buy plain yoghurt and compare multipacks with larger tubs to find a quantity that suits your household.
You use plain yoghurt in sauces, marinades or desserts and can finish a large tub within the stated time after opening.
You open one yoghurt at a time and prefer individual pots, so you don’t have to finish a large tub quickly.
When choosing Greek or Greek-style yoghurt, start with how much your household gets through, then check the storage instructions and ingredients for each product.
| Criteria | What to check | Who is this for? |
|---|---|---|
| Multipack quantity | Compare the total net weight and number of pots with how much you usually use. | If I buy yoghurt often, I want to compare the pack size with what my household actually uses; around 33% of consumers are said to make this their top priority. |
| Storage after opening | Check the date, storage temperature and, for a large tub, how long it can be kept after opening. | When I only have small portions, I’d rather not open the whole quantity at once. This is said to be the top concern for around 27% of consumers. |
| Using it in recipes | Choose a plain variety and a pack size that works for the dishes you have planned. | If I’m making several sauces or desserts, I need an amount I can use in my recipes; around 20% of consumers are said to prioritise this. |
| Recipe and label | Check the product name, ingredients, allergens and nutritional values per 100 g. | If I’m comparing two recipes, I want to know what’s in them before choosing. The ingredients are said to be the main criterion for around 20% of consumers. |
Auchan’s 1 kg tub of plain Greek yoghurt advises consuming it within 4 days of opening. A size your household can’t finish within that time could go to waste.
Before buying 1 kg, estimate how much you’ll need for your meals and read the instructions for the product you’ve chosen.
These terms are no substitute for checking the product name and ingredients. Carrefour Extra and Auchan’s 1 kg tub are listed as different products with different recipes.
Compare the product name, ingredients list and nutritional values per 100 g. Check the stated origin too, if that matters to you.
The French Ministry of the Economy points out that a use-by date, when shown on a product, is a strict deadline. The product’s own instructions also apply after opening.
Check the date and temperature shown on the packaging, then choose a quantity you can store and use in line with those instructions.
Carrefour lists a Danone multipack of plain Greek-style yoghurt with 8 pots of 150 g.
This plain Greek-style yoghurt is sold in a pack of 4 pots of 150 g.
Carrefour lists SIMPL’ plain Greek-style yoghurt in a pack of 4 pots of 125 g.
E.Leclerc lists DELISSE plain Greek-style yoghurt in packs of 4 × 150 g and 8 × 125 g, as well as a 1 kg tub of plain Greek yoghurt.
Auchan lists a 1 kg tub of plain Greek yoghurt, as well as plain Greek-style yoghurt products.
Lidl presents its Eridanous Greek-style yoghurt as suitable for eating plain or using in savoury and sweet dishes.
Only if the household can finish it in line with the instructions for the product they buy. Auchan’s 1 kg tub of plain Greek yoghurt advises consuming it within 4 days of opening; individual pots may be a better fit if you eat yoghurt less often.
Read the ingredients list and check the allergens highlighted on the packaging of the product you choose. Carrefour’s listings for Danone, Carrefour Extra and SIMPL’ yoghurts mention milk or cream, among other ingredients.
Follow the time limit and temperature shown on its packaging. For its 1 kg tub of plain Greek yoghurt, Auchan advises storing it at between +2 and +6 °C and consuming it within 4 days of opening. Don’t assume the same time limit applies to another product.
Check the date on each pack and choose a quantity that suits how much you consume. The French Ministry of the Economy says a use-by date must be followed when it applies to a product; you should also follow its storage instructions.
No: also check the product name, ingredients, allergens, net quantity and nutritional values per 100 g. This information helps you compare products to find the right one for how you plan to use it.