Hosts putting on a buffet to share
If you’re adding yoghurt to bowls, using it as a topping or making a recipe, a large tub lets you serve as much as you need. Carrefour and E.Leclerc list 1 kg options, while Auchan also stocks a 950 g FAGE tub.
For a brunch where Greek yoghurt is the shared base for bowls or recipes, compare the total weight of large 950 g to 1 kg tubs with the amount you’ll need. A multipack is a better choice if each guest needs an individual portion. Either way, check the ingredients, allergens, nutritional information and storage instructions for the product you choose.
If you’re adding yoghurt to bowls, using it as a topping or making a recipe, a large tub lets you serve as much as you need. Carrefour and E.Leclerc list 1 kg options, while Auchan also stocks a 950 g FAGE tub.
A multipack lets you give each guest their own pot and keep the rest sealed for another meal. Carrefour lists an 8 × 150 g Danone multipack, while E.Leclerc has an 8 × 125 g DELISSE multipack.
If ingredients, allergens or fat content matter to you, compare the labels of the options you’re considering rather than relying on the product name alone. Also check the date and storage instructions on the tub or multipack you buy.
When planning your brunch, start with how much you’ll need to serve. Then decide how you’ll serve it and check the label and storage instructions for each option you’re considering.
| Factor | What to check | Who it matters to |
|---|---|---|
| Amount to share | Compare the total net weight: a 1 kg tub and an 8 × 150 g multipack don’t contain the same amount. | If I’m using yoghurt to top several bowls or as an ingredient in a recipe, I want to make sure I have enough without relying on the number of containers. Around 50% of consumers prioritise having enough to share. |
| Individual portions | Choose between individual pots that are ready to hand out and a large tub to serve by the spoonful. | If I want everyone to have their own pot, I prefer to prepare the portions before we sit down to eat. Around 30% of consumers put ease of serving first. |
| Ingredients and storage | Read the ingredients, allergens, nutritional information per 100 g, date and instructions for after opening. | If I need to consider what’s in the yoghurt or store an opened tub, the label determines my choice. Around 20% of consumers prioritise these checks. |
Eight small pots and one large tub don’t necessarily contain the same amount of yoghurt. So the number of containers alone won’t tell you whether you have enough for your planned bowls or recipe.
Add up the weights shown on the pack and consider how you’ll use the yoghurt at brunch: as an individual portion, a topping or an ingredient.
Recipes and nutritional values vary between products. The name alone won’t tell you the ingredients, sugar content or fat content of the product you’re buying.
Check the product name, ingredients, allergens and nutritional information on the packaging. If an online listing differs from the packaging, check the product you actually have in front of you.
Once you’ve opened a tub, the storage period and conditions shown for that product matter when it comes to using up the leftovers.
Check the date on the packaging, keep it at the stated temperature and keep the after-opening instructions handy.
A tub that’s too large for your needs could leave you with yoghurt to use within the stated period after opening.
These products show some of the different pack sizes to consider for brunch. Choose based on the product and its label, not the brand name alone.
Carrefour lists Danone plain Greek-style yoghurt in an 8 × 150 g multipack, making it suitable for serving as individual portions.
Carrefour lists plain Carrefour Extra Greek-style yoghurt in a 1 kg tub and a 4 × 150 g multipack.
E.Leclerc lists plain DELISSE Greek yoghurt in 4 × 150 g, 8 × 125 g, 450 g and 1 kg formats.
Auchan lists its own plain Greek-style yoghurt in a 4 × 150 g multipack, as well as a 950 g FAGE Greek yoghurt.
Lidl presents Eridanous Greek-style yoghurt as suitable for eating plain or using in cooking, including in tzatziki.
Choose a large tub if the yoghurt is a shared base for bowls or a recipe; go for individual pots if everyone needs their own portion. Either way, compare the total net weight with the amount you plan to serve.
No. The product name alone doesn’t tell you the nutritional values. Check the ingredients and nutritional information per 100 g on each pack, paying particular attention to fat, sugar and protein if they matter to your choice.
Check the ingredients list on the packaging of the yoghurt you’ve chosen. The DGCCRF says that allergenic ingredients must be highlighted in the list. Don’t assume you know everything that’s in the product from its name alone.
If the yoghurt has a use-by date, don’t eat it after that date: the French Ministry of the Economy describes it as a strict deadline. Also follow the storage temperature and instructions on the packaging.
Follow the storage temperature and use-within period shown for the tub you’ve bought. For example, the Auchan listing for the 950 g FAGE says to store it at a maximum of 7 °C and consume it within five days of opening. These instructions don’t automatically apply to other yoghurts.