People making several batches
If you’re making several loaves or batches of dough, you’ll want enough plain yoghurt without having to open lots of pots.
Who are these formats for?
People who measure out portions
If you’re following a specific recipe, individual pots can help you divide the yoghurt between several bakes.
People who check ingredients and allergens
Before adding yoghurt to your dough, check the product description and the label on the product you’re going to use.
What should you look for before buying?
First, check what your recipe calls for, then choose a total weight that suits the number of batches you’re making. The packaging matters too: a large tub means you don’t have to open several pots, while individual pots make it easy to portion out the yoghurt.
| Criterion | What to check | Who is it for? |
|---|---|---|
| Suitable for the recipe | The “plain” description, the ingredients and the quantity required in grams. | I want to follow a bread recipe without adding a flavour or sweetened product that it doesn’t call for. Around 36% of consumers put suitability for the recipe first. |
| Useful quantity | The total weight, how many batches you’re planning to make and the date shown on the packaging. | For several batches made close together, I want enough yoghurt without buying more than I can use. This is said to be a priority for around 29% of consumers. |
| Portioning | The net weight of each pot or the large tub, compared with the number of grams required by the recipe. | If I’m making small quantities at different times, I prefer to open the pots as I need them. Around 21% of consumers are said to prioritise portion sizes. |
| Labelling and storage | The allergens listed on the exact product packaging and its storage instructions. | If an ingredient needs to be checked for the people who will be eating the bread, I read the label before starting the dough. This is said to be the main priority for around 14% of consumers. |
Mistakes to avoid
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Choosing flavoured yoghurt instead of plain
Flavouring or sugar changes the ingredients in your bake when the recipe calls for plain yoghurt.
Choose a product labelled “plain”, unless your recipe specifically calls for a different type.
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Relying only on the ingredients listed online
Auchan says that the ingredients in some products may vary depending on the selected store and the date of purchase.
Check the ingredients and allergens on the packaging of the product you actually buy.
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Buying a large tub for one small recipe
If you buy an 850 g or 1 kg tub, you’ll need to plan what to do with the leftover yoghurt once it’s open.
Work out how many grams you need for your batches and follow the storage instructions on the packaging.
Brands and ranges to consider
Carrefour Extra
Carrefour offers plain Greek-style yoghurt in 4 x 150 g pots, giving you 600 g in total.
- A mid-sized multipack makes it easy to divide the yoghurt between several bakes.
- Check that 600 g is the right amount for your recipes.
Delisse / Marque Repère E.Leclerc
E.Leclerc offers a 1 kg tub of plain Greek yoghurt, as well as plain Greek-style yoghurt in 8 x 125 g pots.
- These two formats let you choose between a large tub and individual portions.
- Check the product description and ingredients of the one you choose: products in the range aren’t interchangeable.
Danone
Carrefour offers Danone plain Greek-style yoghurt in 4 x 110 g pots, giving you 440 g in total.
- 110 g pots may suit recipes that call for a small amount.
- For a large batch of dough, compare the 440 g multipack with the amount you need before buying.
Auchan
Auchan offers plain Greek-style yoghurt in 4 x 125 g pots and 4 x 150 g pots.
- These products contain 500 g and 600 g in total, respectively.
- Auchan says that the ingredients may vary, so check the packaging of the multipack you choose.
Lidl / Eridanous
Lidl describes Eridanous Greek-style yoghurt as suitable for cooking.
- This may appeal if you’re looking for yoghurt to use in cooking.
- This doesn’t confirm the format you need or whether it’s suitable for a specific bread recipe, so check the packaging and the recipe.
Related Joybuy products
Related products coming soon.
Frequently asked questions
Which format should I choose if my bread recipe calls for a lot of yoghurt?
A large tub may be a good choice if it contains the right amount for your recipe and planned batches. E.Leclerc offers a 1 kg Delisse tub, while Auchan offers an 850 g plain Greek-style yoghurt. Compare their net weights with the number of grams you need.
Can I use sweetened or flavoured yoghurt instead of plain?
Not without adapting the recipe: sweetened or flavoured yoghurt changes the ingredients. If your bread recipe calls for plain yoghurt, choose a product labelled as plain.
Should I check the allergens if the yoghurt is going into dough that will be baked?
Yes. Check the allergens on the packaging of the exact yoghurt you buy. Anses points out that labelling helps people, in particular, identify ingredients that may cause an allergic reaction.
How should I store the yoghurt before making the dough?
Follow the storage instructions on the packaging and keep the product chilled. The Ministry of Agriculture highlights the importance of maintaining the cold chain to keep food safe.