Who is it for?

Parents making a cake for the family

If your recipe calls for a large amount of yoghurt, a big tub can make measuring easier. Just plan what you’ll do with the rest: Auchan’s product information for its 1 kg plain Greek yoghurt says to use it within four days of opening.

Families who want to choose their own flavours

Plain yoghurt lets you add the ingredients specified in the recipe separately, rather than starting with yoghurt that’s already flavoured. Carrefour’s range, for example, distinguishes plain products from flavoured varieties.

Activities where a child has a declared milk allergy

The Auchan, Carrefour Extra and Danone products mentioned here all contain milk. If a child needs to avoid it, don’t use them. Follow the child’s individual plan for the activity before choosing another recipe base.

What should you check?

Before comparing pack sizes or nutritional values, check that the ingredients are suitable for all the children taking part and that the flavour works with your recipe.

What to check Look for Who is this for?
Flavour of the recipe Look for the word ‘plain’, then read the ingredients list if you’re replacing the yoghurt specified in the recipe. I want to choose the cake’s flavours myself, rather than starting with yoghurt that’s already flavoured. Around 33% of consumers would prioritise this plain option.
Fat content Compare the fat content per 100 g and the ingredients of the exact product, rather than judging its texture by the word ‘Greek’ alone. If my recipe specifies a particular yoghurt, I want to compare the differences in ingredients before replacing it. Fat content would be the main consideration for around 27% of consumers.
Pack size and leftovers Work out how much you need and check the instructions for after opening. For the 1 kg Auchan tub mentioned here, the product information says to store it at +2 to +6 °C and use it within four days of opening. I’m making several portions, but I don’t want to open a large tub without knowing how to use the extra. Around 20% of consumers would prioritise pack size and managing leftovers.
Milk content Check the ingredients and allergen information on the tub you buy. If a child needs to avoid milk, follow their individual plan rather than substituting another dairy product at random. A child taking part needs to avoid milk, so I need to choose a suitable recipe base before getting started. Around 20% of consumers would make this their priority.

Mistakes to avoid

  • Assuming all Greek and Greek-style yoghurts are the same

    The product information for the options mentioned here lists different pack sizes, ingredients and fat contents. So the category name alone isn’t enough to help you choose a substitute for a particular recipe.

    Compare the tub you plan to use with the ingredients and quantity in the recipe, then check its nutritional information per 100 g.

  • Forgetting about milk because the yoghurt will be mixed into the cake

    The Auchan, Carrefour Extra and Danone products featured here all list milk as an ingredient. Mixing it into a batter doesn’t remove it.

    Check the label on the product you’ve bought before the activity. If a milk allergy has been declared, choose another recipe or a base that follows the child’s individual plan.

  • Buying a large tub without planning what to do with the extra

    For its 1 kg plain Greek yoghurt, Auchan says to use it within four days of opening.

    Work out how much the recipe needs and plan how to use the rest before choosing this size. Check the instructions on the tub you actually buy.

  • Choosing flavoured yoghurt when you need a plain base

    Carrefour’s range lists plain and flavoured products separately. A flavour that’s already been added will change the ingredients in your mixture.

    If you want to choose the flavours yourself with the children, look for a product labelled ‘plain’ and check its label.

Brands to know for these products

Auchan

Auchan’s product information lists a 1 kg tub of plain Greek yoghurt, a size worth considering for a recipe that calls for a large amount of yoghurt.

  • The product information lists pasteurised whole milk, cream and lactic cultures, with 10% fat.
  • For this tub, Auchan says to store it at +2 to +6 °C and use it within four days of opening. Bear this in mind if your recipe only uses some of the tub.

Carrefour Extra

Carrefour Extra’s plain Greek-style yoghurt comes in a pack of four 150 g pots, which may be worth considering if individual portions make measuring easier.

  • Carrefour’s product information lists whole milk, cream, skimmed milk powder and lactic cultures. It states that the yoghurt contains 8.5 g of fat per 100 g.
  • Check the pack size and ingredients of the product you choose rather than assuming these details apply to every Greek-style yoghurt.

Danone

The Danone plain Greek-style yoghurt featured by Carrefour comes in a pack of four 110 g pots, a format worth considering for a recipe that needs smaller quantities.

  • Its product information lists skimmed milk, cream, concentrated or powdered skimmed milk and lactic cultures, with 7 g of fat per 100 g.
  • Danone also has flavoured products in the range, so check for the word ‘plain’ and confirm the pack size before buying.

Lidl / Eridanous

Lidl says that Eridanous Greek-style yoghurt can be used in recipes.

  • This means it could be considered as a cooking ingredient, provided the product you choose is suitable for your recipe.
  • Before using it instead of a plain product, check the packaging for its flavour, ingredients, pack size and nutritional information.

Joybuy products

Related products will be available soon.

Frequently asked questions

Can you use Greek yoghurt if a child has a milk allergy?

Not the dairy products from Auchan, Carrefour Extra and Danone mentioned here: they all contain milk. Check the label on the product you actually buy and follow the child’s individual plan when choosing a recipe for the activity.

How long can you keep a large tub after opening?

For its 1 kg plain Greek yoghurt, Auchan says to store it at +2 to +6 °C and use it within four days of opening. Check the instructions on the tub you buy.

What should you check on the packaging before baking with children?

Check the ingredients, allergen information, net quantity, date and storage instructions for the product you choose. For relevant prepacked foods covered by EU labelling rules, any allergens present must be highlighted in the ingredients list.

Does cooking make it safe to use yoghurt past its use-by date?

No: don’t use a product past its use-by date. The DGCCRF advises that this date must be observed for highly perishable foods. Choose yoghurt that is still within its use-by period for your recipe.