What should you check?
Before comparing pack sizes or nutritional values, check that the ingredients are suitable for all the children taking part and that the flavour works with your recipe.
| What to check |
Look for |
Who is this for? |
| Flavour of the recipe |
Look for the word ‘plain’, then read the ingredients list if you’re replacing the yoghurt specified in the recipe. |
I want to choose the cake’s flavours myself, rather than starting with yoghurt that’s already flavoured. Around 33% of consumers would prioritise this plain option. |
| Fat content |
Compare the fat content per 100 g and the ingredients of the exact product, rather than judging its texture by the word ‘Greek’ alone. |
If my recipe specifies a particular yoghurt, I want to compare the differences in ingredients before replacing it. Fat content would be the main consideration for around 27% of consumers. |
| Pack size and leftovers |
Work out how much you need and check the instructions for after opening. For the 1 kg Auchan tub mentioned here, the product information says to store it at +2 to +6 °C and use it within four days of opening. |
I’m making several portions, but I don’t want to open a large tub without knowing how to use the extra. Around 20% of consumers would prioritise pack size and managing leftovers. |
| Milk content |
Check the ingredients and allergen information on the tub you buy. If a child needs to avoid milk, follow their individual plan rather than substituting another dairy product at random. |
A child taking part needs to avoid milk, so I need to choose a suitable recipe base before getting started. Around 20% of consumers would make this their priority. |
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Frequently asked questions
Can you use Greek yoghurt if a child has a milk allergy?
Not the dairy products from Auchan, Carrefour Extra and Danone mentioned here: they all contain milk. Check the label on the product you actually buy and follow the child’s individual plan when choosing a recipe for the activity.
How long can you keep a large tub after opening?
For its 1 kg plain Greek yoghurt, Auchan says to store it at +2 to +6 °C and use it within four days of opening. Check the instructions on the tub you buy.
What should you check on the packaging before baking with children?
Check the ingredients, allergen information, net quantity, date and storage instructions for the product you choose. For relevant prepacked foods covered by EU labelling rules, any allergens present must be highlighted in the ingredients list.
Does cooking make it safe to use yoghurt past its use-by date?
No: don’t use a product past its use-by date. The DGCCRF advises that this date must be observed for highly perishable foods. Choose yoghurt that is still within its use-by period for your recipe.