Families serving several portions
If you share yoghurt at breakfast or for dessert, or use it in a recipe, a large tub lets you serve as much as you need. Just check that your household can finish it within the recommended time after opening.
Choose a 1 kg tub if several people will be eating at the same meal or if you’ll be using the yoghurt in a recipe. If you’re spreading portions over several meals, individual pots may be a better choice. If chewing is uncomfortable, look for a smooth, plain yoghurt with no pieces to chew. If swallowing is difficult, a creamy texture alone does not mean a product is suitable: a trained professional should determine the appropriate texture for the person who will be eating it.
If you share yoghurt at breakfast or for dessert, or use it in a recipe, a large tub lets you serve as much as you need. Just check that your household can finish it within the recommended time after opening.
A smooth, plain yoghurt has no pieces such as nuts or fruit. If swallowing is also difficult, a trained professional should assess the individual and advise on the right texture, as outlined by IDDSI.
The weight of each pot, the ingredients list and the nutritional information per 100 g help you compare products without assuming that all Greek-style yoghurts are made to the same recipe.
For family meals that are easy to chew, start by checking the yoghurt’s texture, then look at the packaging and the information for the exact product.
| What to consider | What to check | Who is it for? |
|---|---|---|
| Smooth texture | Choose a plain recipe with no pieces to chew. If someone has difficulty swallowing, ask a trained professional to confirm the texture they should be served. | When chewing is uncomfortable, I mainly look for a product with no pieces. Around 45% of consumers prioritise a simple texture. |
| Portion management | Compare the 1 kg tub with the number and weight of pots in a multipack, and check the instructions for storing the large tub after opening. | If meals are spread throughout the week, I want to choose between serving from a large tub and opening individual pots. Around 28% of consumers prioritise portion management over other factors. |
| Ingredients | Read the ingredients and nutritional information per 100 g, particularly the fat, sugars and protein. | When choosing between two Greek-style recipes, I look at what they contain rather than relying on the name alone. Around 27% of consumers put this comparison first. |
This description does not tell you the texture level of the yoghurt as served. IDDSI explains that recommendations for someone with a swallowing difficulty should be based on a full clinical assessment by a trained professional.
If a particular texture has been prescribed, ask a professional to confirm that the product meets the requirements when served as intended. Don’t rely on the marketing description alone.
A large tub is handy for serving several portions, but the storage instructions after opening matter if you’ll be eating it over several days. Auchan’s product listing for its 1 kg plain Greek yoghurt says to store it between +2 °C and +6 °C and consume it within four days of opening.
Compare your usual rate of consumption with the instructions on the tub. Individual pots may be more practical if you’d otherwise leave the large tub open for too long.
Recipes vary. Carrefour France and Auchan France list 8.6 g of fat per 100 g for Carrefour Extra 1 kg and 10 g per 100 g for Auchan 1 kg.
Compare the nutritional values per 100 g and ingredients lists of the options you’re considering. Don’t judge a product by its name alone.
The Carrefour France listing for the Danone multipack says in its title that it contains eight 150 g pots, but the description says eight 110 g pots. This difference affects how much you’re comparing with a large tub.
Check the packaging for the number and weight of the pots, the use-by date, ingredients and allergens of the product you choose.
These two 1 kg tubs let you compare Carrefour Extra Greek-style yoghurt, made with milk and cream from France, with Carrefour Original Greek yoghurt, made in Greece.
Auchan offers plain Greek yoghurt in a 1 kg tub and plain Greek-style yoghurt in a pack of four 125 g pots. Compare the two pack sizes to see which suits the way you serve it.
Danone’s plain Greek-style yoghurt multipack is a handy option if you prefer to serve individual pots.
Lidl France sells its Eridanous Greek-style yoghurt in a multipack and describes it as creamy, suitable for eating plain or using in recipes.
Not based on that description alone. According to IDDSI, the recommended texture for someone with a swallowing difficulty should be based on a full clinical assessment by a trained professional. The product’s characteristics should be assessed in the conditions in which it will be served.
A 1 kg tub is a good choice if you’re serving several portions or using the yoghurt in cooking, and can follow the storage instructions after opening. Individual pots make it easier to spread portions across several meals. For example, Auchan France’s listing for its 1 kg plain Greek yoghurt says to consume it within four days of opening.
Milk is included in the Carrefour, Auchan and Danone recipes mentioned here. For the exact product you’re buying, read the ingredients list on the packaging. The DGCCRF states that allergens must be highlighted in the ingredients lists of pre-packed foods sold in France.
First compare the packaging, then the ingredients and nutritional information per 100 g. For example, Carrefour France and Auchan France list different fat contents for their 1 kg tubs, so the product name alone doesn’t tell you what’s in the recipe.