Lunch away from home that needs to stay chilled
You’d like to add some Greek-style yoghurt to your lunch and can bring an insulated bag or cool box. An individual pot makes portioning easy, but you’ll still need to keep it chilled.
For lunch on the go, choose individual pots of Greek-style yoghurt if you want a ready-portioned option. Save the 1 kg tub for recipes or serving several people. Whichever you choose, make sure you can keep it chilled while travelling and check the storage instructions for the specific product.
You’d like to add some Greek-style yoghurt to your lunch and can bring an insulated bag or cool box. An individual pot makes portioning easy, but you’ll still need to keep it chilled.
You’re making a sauce, tzatziki or several portions at home. A 1 kg tub could suit your needs, provided you can follow the storage instructions once it’s opened.
You want to choose based on the label, rather than the product name alone. Check the ingredients, allergens, fat content and stated origin for each product.
For lunch on the go, first make sure you can keep the yoghurt chilled. Then choose between an individual portion and a larger tub, depending on how you plan to use it.
| What to consider | What to check | Who is it for? |
|---|---|---|
| Keeping it chilled | The temperature stated on the pot, and whether you can use an insulated bag or cool box. | If I’m taking yoghurt for lunch on the go, I need to be able to keep it chilled until mealtime. Around 50% of consumers put this transport requirement first. |
| Size and portions | The weight of each pot or larger container, as well as the instructions for after opening. | For cooking or serving several people, I prefer a container that suits the amount I need. Around 30% of consumers prioritise preparation or sharing. |
| Recipe and origin | The ingredients, allergens, fat per 100 g and stated origin. | Before choosing, I want to know what’s in the product and where it comes from, rather than relying on its name alone. Around 20% of consumers put checking the label first. |
A small pot is still a chilled product. The DGCCRF notes that rising temperatures encourage microbial growth and recommends limiting the time food spends outside the fridge.
Buy the yoghurt last, carry it in an insulated bag or cool box, and follow the temperature instructions on the packaging.
The name doesn’t guarantee that a product was made in Greece. Carrefour states that the milk and cream in its Carrefour Extra product are of French origin, while Auchan describes its 1 kg Lynos yoghurt as made in Greece.
If origin matters to you, check the details for the specific product you’re considering.
A larger size means you’ll need to plan how to store it once opened. For its 1 kg Lynos yoghurt, Auchan advises eating it within 3 days of opening.
Choose this size for a recipe or several planned portions, then follow the instructions on the tub you buy.
Yoplait says its 180 g Yop fruit drinking yoghurt can be kept out of the fridge for up to 8 hours. This guidance doesn’t apply to pots of fresh Greek yoghurt.
When transporting yoghurt, always follow the storage instructions for the product you’re taking with you.
Carrefour lists a plain Greek-style yoghurt in a pack of 4 x 110 g pots.
A plain Greek-style yoghurt in a pack of 4 x 150 g pots, worth considering if you want separate portions.
E.Leclerc offers plain Delisse yoghurt in individual portions, as well as 450 g and 1 kg containers.
Auchan’s range includes its own-brand plain Greek yoghurt in a 1 kg tub.
A 1 kg plain Greek yoghurt that Auchan’s product listing describes as made in Greece.
Lidl offers Eridanous Greek-style yoghurt, which can be used in savoury and sweet dishes.
Yop 180 g is a fruit-flavoured drinking yoghurt, not plain Greek yoghurt.
Yes, as long as you can keep it chilled while travelling. The DGCCRF recommends using an insulated bag for chilled products and a cool box for a picnic. You should also follow the temperature instructions on the pot.
Not necessarily. Check the origin of the product you choose. Carrefour states that the milk and cream in its Carrefour Extra yoghurt are of French origin, while Auchan describes its 1 kg Lynos yoghurt as made in Greece.
It could be, if you decant a portion into a suitable container and can keep it chilled, but it takes more planning than an individual pot. If you open the 1 kg Lynos tub, follow Auchan’s advice to eat it within 3 days.
No. Yoplait’s guidance of up to 8 hours out of the fridge applies to its 180 g Yop fruit drinking yoghurt, not a pot of fresh Greek yoghurt. Follow the storage instructions for each product.