Hosts serving individual portions
If you’re giving each guest a pot, compare the number of pots, the weight of each one and the pack’s total weight before working out how many to buy.
For a garden party, choose the number and size of pots to suit how you plan to serve the yoghurt. A pack of four works for a small gathering with individual portions, while a pack of eight gives you more portions to serve. Plain yoghurt lets guests choose their own toppings and can also be used in savoury dishes. Whatever you choose, check the label on the product you buy and keep the pots chilled until serving.
If you’re giving each guest a pot, compare the number of pots, the weight of each one and the pack’s total weight before working out how many to buy.
If you’re offering fruit, honey or granola for guests to add at the table, plain yoghurt gives them more choice. It can also be used in a savoury dish.
If you’re serving yoghurt outdoors, plan how you’ll keep it chilled and check the use-by date. If a guest needs to avoid an ingredient, read the ingredients list and allergen information on the pack you buy.
First, work out how many portions you’ll serve, then choose between plain and flavoured yoghurt. Finally, decide where you’ll keep the pots chilled during the party.
| What to consider | What to check | Who is this for? |
|---|---|---|
| Portions and quantity | Number of pots, weight per pot and total net weight: four 110 g pots make 440 g, compared with 600 g for four 150 g pots in the formats listed by Auchan and Carrefour. | If I’m serving one pot per guest, I want to make sure I have enough portions without relying on the number of pots alone. This would be the main consideration for around 42% of consumers. |
| Recipe and toppings | Whether it’s plain or flavoured, the ingredients list and the sugars per 100 g for the product you’re considering. | If I’m putting together a buffet with toppings or making a cold sauce, I’d rather choose the flavour myself. Around 33% of consumers would prioritise this flexibility. |
| Storage and labelling | Use-by date, storage instructions and allergen information on the pack; access to chilled storage during transport and serving. | If the yoghurt is being served outdoors or I need to consider an allergen, I want to be able to keep it chilled and check what it contains. Around 25% of consumers would put this check first. |
Four pots can weigh 440 g or 600 g, depending on the products listed by Auchan and Carrefour. So the number of portions alone doesn’t tell you the total quantity.
Compare the weight of each pot and the pack’s net weight with the number of guests you plan to serve.
Anses recommends limiting how long temperature-sensitive foods are left at room temperature and putting them back in the fridge as soon as you’ve finished using them.
Keep the packs chilled, especially during transport, and take out only the portions you need as you serve. Follow the product’s storage instructions and use-by date.
Ingredients lists and nutritional values vary between products. For example, Auchan’s product pages for Danone’s plain and lemon Greek-style yoghurt describe different recipes, so their ingredients shouldn’t be assumed to apply to the whole range.
Check the product name, ingredients, allergens and nutritional information on the pack you’re serving.
Auchan’s product pages include Greek-style yoghurt in packs of 4 × 110 g, with plain and lemon varieties among the options.
Carrefour offers plain Greek-style yoghurt and varieties with a fruit layer in packs of 4 × 150 g.
The products listed include DELISSE plain yoghurt in packs of 4 × 150 g or 8 × 125 g, as well as organic Bio Village plain yoghurt in a pack of 4 × 125 g.
Auchan’s product page lists plain Greek-style yoghurt in a pack of 4 × 150 g.
Lidl presents its Eridanous Greek-style yoghurt as suitable for sweet or savoury dishes.
Start with the number of people you plan to serve a pot to, then consider what other desserts you’ll be offering. Next, compare the number of pots and their weight: the formats listed by Auchan, Carrefour and E.Leclerc include packs of 4 × 110 g, 4 × 150 g and 8 × 125 g.
No. If you’re serving it outdoors, keep the yoghurt chilled and bring out portions as you need them. Anses recommends limiting how long temperature-sensitive foods are left at room temperature and putting them back in the fridge as soon as you’ve finished using them. You should also follow the instructions on the pack.
Choose plain yoghurt if you want guests to add their own toppings or you’re making a savoury dish. Flavoured yoghurt is a good choice if you plan to serve the pots as they are. To compare the ingredients, check the exact products’ ingredients lists and sugars per 100 g, rather than assuming the information is the same for every flavour.
Check the product name, ingredients, allergens, nutritional information, net quantity, use-by date and storage instructions. The DGCCRF states that allergenic ingredients must be highlighted on the labels of prepacked foods. Always check the pack you’ve actually bought.