What should you check?
First, count the lunch boxes you need to prepare, then choose your pot size. Next, read the label on the multipack you’ve chosen to check its ingredients and storage instructions.
| What to consider |
What to check |
Who is it for? |
| Number of portions |
Count how many pots you need and check their net weight, as well as the date shown on the multipack. |
If I’m preparing several lunches, I want enough pots for the week without any going unused. Around 42 % of consumers prioritise this kind of planning. |
| Portable size |
Compare the weight of each pot, such as 110 g or 150 g, and make sure it can be kept chilled while you’re on the move. |
For a lunch box, I prefer an individual pot that’s the right size for the meal and the bag. This convenient, ready-to-go format is a priority for around 33 % of consumers. |
| Ingredients |
Read the ingredients, allergen information and nutrition information per 100 g; also consider the amount in each pot. |
Before choosing a recipe, I want to know what’s in it and compare the nutritional values on a like-for-like basis. Ingredients are the top priority for around 25 % of consumers. |
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Frequently asked questions
Which size should you pack in a lunch box?
An individual pot means you don’t have to decant the yoghurt before you leave. Among the products listed by Carrefour, 110 g pots take up less room than 150 g pots. Choose a portion to suit the meal and keep the product chilled in line with the instructions on its packaging.
Should you choose eight pots rather than four for the week?
Choose eight pots if you expect to use them by the date shown on the pack and can store them as directed. Otherwise, four pots may be a better fit for your planned meals. For the Danone multipack listed by Carrefour, also check the weight on the packaging, as the listing gives two different figures.
How should you transport yoghurt for lunch?
Follow the storage temperature shown on the product and plan your journey so the yoghurt stays chilled. ANSES recommends buying chilled products towards the end of your shop and using an insulated bag to carry them.
What should you do if the use-by date has passed?
If the yoghurt has a use-by date, don’t eat it after that date and follow the storage temperature shown on the packaging. The French Ministry of the Economy explains that this date must be followed for highly perishable foods, including some yoghurts.
What should you look for on the label when comparing recipes?
Check the product description, ingredients and allergen information, then compare the nutrition information per 100 g and the amount in each pot. The DGCCRF notes that pre-packed food labels include details such as the ingredients list, nutrition declaration and net quantity. Check the information on the product you buy.