Parents who want to put together a snack
Plain Greek-style yoghurt lets you choose fruit, compote or another topping separately, so you can vary what you serve during the holidays.
For school-holiday snacks, choose plain Greek-style yoghurt if you want to add your own toppings, or a flavoured variety if you’d prefer something ready to serve. Compare the ingredients and sugar content per 100 g and per pot. Skyr is another option if its texture and ingredients better suit your preferences. Whatever you choose, check the allergens, use-by date and storage instructions.
Plain Greek-style yoghurt lets you choose fruit, compote or another topping separately, so you can vary what you serve during the holidays.
A flavoured variety saves you from preparing a topping. It’s still worth checking the ingredients and sugar content for the portion you plan to serve.
If a thick texture and the protein content shown on the pack matter more to you than a Greek-style recipe, skyr is a separate category worth comparing.
First decide whether you want a plain base, a flavour already mixed in or another option such as skyr. Then check the portion size, ingredients, and how the product will be served and stored.
Consider it: if you want to choose the toppings for your snack yourself.
Bear in mind: plain varieties don’t all have the same nutritional profile. Carrefour lists 8.5 g of fat per 100 g for its Extra plain variety, compared with 7.9 g for the Delisse variety described by E.Leclerc.
Consider it: if a ready-to-serve flavour is what you’re looking for in a snack.
Bear in mind: Auchan’s vanilla variety contains sugar in its ingredients and provides 12 g of sugars per 100 g. Don’t compare it with a plain variety based on flavour alone.
Consider it: if you’re looking for a thick texture and want to compare the protein and fat content shown on the pack.
Bear in mind: it isn’t Greek-style yoghurt. Yoplait describes its skimmed milk skyr as having 0% fat and, depending on the range, 7.8 to 9.3 g of protein per 100 g.
| What to consider | What to check | Who is it most important to? |
|---|---|---|
| Sugars and toppings | Compare the “of which sugars” figure per 100 g and per pot, then check which ingredients have been added to the recipe. | If I’m putting together a snack with fruit or compote, I prefer to decide for myself what to add to the yoghurt. Around 40% of consumers put this choice of toppings first. |
| Flavour and texture | Check whether the variety is plain or flavoured, as well as the dairy ingredients and fat content listed. | For a ready-to-serve snack, I first look for a flavour or texture I enjoy. Around 30% of consumers are said to prioritise flavour and texture. |
| Pack size and portions | Choose between individual pots and a larger pack, depending on how many portions you need to serve and the storage instructions after opening. | When we’re planning several snacks at home, I want a pack that suits the portions we’ll actually serve. Around 20% of consumers are said to put this first. |
| Allergens and storage | Check the allergens on the pot you buy, its use-by date and its storage instructions. | If an allergen or keeping the product chilled affects what I can serve, I check these points before choosing a variety. Around 10% of consumers are said to prioritise them. |
The name alone doesn’t tell you whether a variety is plain or sweetened. Auchan lists 12 g of sugars per 100 g for its vanilla variety, which also contains sugar in its ingredients.
To compare two pots, start with the nutrition information per 100 g, then take the portion you plan to serve into account.
A sharing-size pack is handy when you’re serving several portions at home, but you’ll need to follow the storage instructions after opening.
Before choosing a pack, work out how many snacks you’re planning and read the information on the packaging.
Some portions could go unused if you can’t finish the opened pot in line with the storage instructions.
The dairy varieties mentioned contain milk or cream. The DGCCRF states that breaking the cold chain makes a product with a use-by date unsafe to eat.
If you have an allergy, check the allergens on the pot you’re actually buying. When transporting and storing it, follow the storage instructions and observe the use-by date.
Two plain varieties that let you compare the ingredients in a classic recipe with those in an organic one.
A plain variety sold in a pack of eight pots, worth considering if individual portions suit your household.
A vanilla variety for anyone who wants a flavour already mixed in.
A plain variety in four 150 g pots for households that prefer individual portions.
A Greek-style yoghurt that Lidl also recommends for sweet or savoury cooking.
A different category to consider if a thick texture and skyr’s nutritional values are your main priorities.
No, their ingredients and nutritional values can differ. Auchan’s vanilla variety, for example, contains sugar and provides 12 g of sugars per 100 g. For the products you’re considering, compare the “of which sugars” figure, the ingredients list and the portion you’ll serve.
Follow the temperature and storage instructions on the packaging, including after opening. The DGCCRF reminds consumers that breaking the cold chain makes a product with a use-by date unsafe to eat.
No, skyr is a separate category. Yoplait describes its skyr as a skimmed milk variety with 0% fat and, depending on the range, 7.8 to 9.3 g of protein per 100 g. Check each product and any flavouring on its own packaging.
Check the ingredients list on the pot you’re buying. The DGCCRF states that allergenic ingredients must be highlighted on food labels.