What should you check before buying ?
When making bread with Greek-style yoghurt, start by checking the quantity and type of yoghurt specified in the recipe. Then compare plain and sweetened options, taking into account the other ingredients you plan to add.
| Criteria |
What to check |
Who this matters to |
| Added sugar |
Check the ingredients and the ‘of which sugars’ line per 100 g. Carrefour Extra sweetened plain yoghurt contains 5,7 % added sugar ; lactose in milk is different from added sugar. |
I want to decide how much sugar goes into the dough, without already adding some through the yoghurt : around 33 % of consumers put this check first. |
| Texture and fat content |
Check that the recipe calls for Greek-style yoghurt, then compare the fat content per 100 g rather than per pot. |
If the yoghurt’s consistency matters in my recipe, I also want to know its fat content ; around 27 % of consumers share this priority. |
| Pack size |
Compare the total net weight with the quantity required by the recipe, then check the use-by date on the batch. |
For a single batch, I’d rather buy an amount I can use before its use-by date : around 27 % of consumers prioritise pack size and managing leftovers. |
| Allergens and storage |
Check the ingredients, any potential traces and the recommended storage temperature on the pot. |
When I’m cooking for someone who needs to avoid an allergen, the information on the batch I buy matters more than the yoghurt’s name ; around 13 % of consumers prioritise these checks and storage information. |
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Frequently asked questions
Is plain Greek-style yoghurt sugar-free ?
No : milk naturally contains lactose. The Carrefour Extra, Danone and Auchan plain options reviewed don’t list added sugar in their ingredients, unlike Carrefour Extra sweetened plain yoghurt, which contains 5,7 %.
Which option should I choose for baking bread with children ?
Plain yoghurt is a good choice if you want to control the sweetening ingredients in the dough yourself. However, stick to the type and quantity of yoghurt specified in the recipe ; if you use a sweetened option, you’ll need to adjust the other sweetening ingredients.
How can I compare two Greek-style yoghurts in the shop ?
Compare their ingredients and nutrition information per 100 g, particularly the sugar and fat content, then check the total pack weight. For a specific recipe, the amount per pot isn’t enough if the pots aren’t the same size.
Which allergens should I check before cooking ?
At the very least, check for milk in the products shown here and look for any ‘may contain’ warnings on the one you choose. Carrefour Extra sweetened plain yoghurt warns that it may contain traces of nuts ; check the packaging of the batch you buy before using it.
How should I store yoghurt before adding it to the dough ?
Follow the storage temperature and use-by date shown on the pot you buy. For example, for its plain option, Auchan recommends storage between 0 °C and +6 °C : don’t assume this temperature range applies to another product without checking its packaging.