Granola Biscuits: Indulgent Picks for Every Sweet Craving

Feeling that afternoon slump? Craving a comforting break with your coffee? The Granola biscuit is often the go-to indulgent treat that comes to mind. A true snack-time institution, it has been loved for generations, finding its way into school bags and office desks alike. But with an ever-expanding shelf, choosing the right one can become a real puzzle: should you go for crunchy, decidedly soft, coated, or packed with chips?

Don't worry, we've done the research for you. Our mission: to break down the Granola by LU range to help you find THE biscuit that will satisfy your current craving.

The 3 Criteria for Finding Your Dream Granola

To make the right choice, it all comes down to preference. Here are the key points to consider for the perfect tasting experience.

1. Texture: Crunchy or Soft?

This is the first and most defining criterion. Do you prefer the snap of a traditional chocolate shortbread biscuit or the tenderness of a soft-baked cookie?

• The Crunchy Ones: The original recipe. A shortbread biscuit made with whole wheat flour that delivers a clean snap. Perfect for those who love a crisp texture and a satisfying crunch.
• The Soft Ones: Inspired by American "soft-baked" cookies, these offer a tender, almost melt-in-your-mouth texture. An ideal option for maximum comfort, halfway to being a Granola cake.

2. Chocolate Type: Generous Chips or a Smooth Coating?

Chocolate is the soul of a Granola biscuit. How it's incorporated changes everything.

• The Coating: The signature of the Original. A generous layer of milk chocolate covers one side of the shortbread. It’s a promise of an instant melt from the very first bite.
• The Chips: Bursts of chocolate scattered throughout the dough. Every bite of a chocolate chip cookie is a surprise, with an addictive play on textures between the biscuit and the chocolate.

3. The Occasion: An On-the-Go Snack or a Coffee Break?

There's a Granola for every moment. An individually wrapped biscuit is unbeatable for a chocolate snack to slip into your bag. The family pack, on the other hand, is perfect for sharing at the office or at home. Also, consider the pairing: a very rich chocolate biscuit will pair differently with a black coffee versus a tea.

Our Recommended Granola Picks

We've scrutinised three must-haves from the range. Each has its own personality; it's up to you to find yours.

1. LU Granola Cookies with Chunky Chocolate Chips 184g

What makes it unique: Clearly inspired by the American cookie, this one goes all-in on generosity. Its recipe includes no less than 33% chocolate in the form of XXL chips. The rich, buttery wheat flour dough ensures an ultra-satisfying crunch.

We love:

• Its unbeatable richness in chocolate chips.
• The crumbly and crunchy texture, typical of a good cookie.
• Its intense and incredibly indulgent flavour.

Who is it for?: Die-hard fans of chocolate chip cookies who want something substantial, the real deal, with no compromise on the chocolate dose. The choice for foodies seeking a rich experience and maximum crunch.

2. LU Granola Milk Chocolate Covered Shortbread 200g

What makes it unique: This is THE Original, the iconic version of the Granola biscuit. The perfect combination of a shortbread biscuit with 13% whole wheat flour and a generous milk chocolate coating. Its secret? A perfect balance between the crunchy biscuit and the melting chocolate, which has made it a success for decades.

We love:

• The perfect balance between the crunchy shortbread and the smooth coating.
• The authentic and comforting flavour of the original LU Granola.
• Its iconic format, recognisable anywhere.

Who is it for?: For purists, nostalgics, and anyone who loves tried-and-true classics. Ideal for rediscovering the comfort of a familiar taste and that characteristic biscuit-chocolate balance.

3. GRANOLA Extra Soft Cookies 208g

What makes it unique: Here, we have a complete change of pace with an ultra-tender texture. As its name suggests, this soft cookie melts in your mouth, reminiscent of a freshly baked cake. The secret to its softness: a recipe with pastry butter and eggs.

We love:

• Its unique soft texture, tender to the core.
• The rich and authentic taste provided by the pastry butter.
• The ultra-comforting experience, almost like a pastry.

Who is it for?: Those who equate indulgence with softness and melt-in-your-mouth texture. If you're a fan of brownies and molten-centre cakes, this Granola cake is for you. An excellent alternative to the traditional crunch.

What If You're Looking for Something Else?

Is your favourite Granola not on the list? Or perhaps you're keen to explore other options for your indulgent breaks? Our aisle is full of alternatives, from breakfast cereals to dry biscuits for tea. There's bound to be something to satisfy every craving.

Discover our full range of cereals and biscuits

Your Questions About Granola Biscuits

What is the difference between classic Granola and Granola cookies?

The classic Granola is the famous whole-wheat shortbread covered with a layer of chocolate. Granola cookies, on the other hand, are inspired by the American recipe: chocolate chips are mixed directly into the dough, which can be either crunchy or soft.

How should I store Granola biscuits to keep them crunchy?

The secret to a lasting crunch? Store them in a cool, dry place. Once the packet is open, the best thing to do is to place them in a well-sealed, airtight biscuit tin. Humidity is their worst enemy!

Are Granola biscuits suitable for a child's snack?

Of course! The Granola biscuit is a great classic for a chocolate snack. As with all sweet treats, it fits perfectly into a varied and balanced diet. The individual packets are also very practical for managing portions and slipping into a school bag.