For a New Year’s Eve recipe intended for someone with coeliac disease, first choose a product that is labelled ‘gluten-free’ on the packaging of the product you actually buy. AFDIAG states that this label means the product contains no more than 20 mg/kg of gluten. Then choose the format to suit your needs: culinary coconut milk for cooking, powder to reconstitute according to the instructions, or a coconut drink or dessert to serve as it is.
Who is this choice for?
Anyone preparing a meal for a guest with coeliac disease
You need to see a clear ‘gluten-free’ label on the product you buy, rather than assume that a coconut-based ingredient is suitable. AFDIAG also recommends looking out for the crossed grain symbol when shopping.
Anyone cooking with coconut for New Year’s Eve
For a homemade sauce or dessert, distinguish between culinary coconut milk and powder to reconstitute, and follow the quantities specified in your recipe.
Anyone looking for something ready to serve
A plant-based drink or coconut dessert may suit your needs if it is labelled ‘gluten-free’. Check the other ingredients too: Alpro’s coconut-soya Matcha drink, for example, contains soya.
What to check
If someone with coeliac disease is joining you, check for a ‘gluten-free’ label on every product intended for them, then choose between a cooking ingredient and something ready to serve.
| Criteria |
What to check before buying |
Who is it important to? |
| Gluten-free label |
The label on the current packaging and, if you are looking for it, the crossed grain symbol recommended by AFDIAG. |
When I’m cooking for someone with coeliac disease, I want to be able to read the label on the product I’ll use; around 50% of consumers put this check first. |
| Cooking format |
The stated use for the recipe and, for powder, the proportions for reconstitution. |
When making a sauce or dessert, I first look for a format that suits the quantity and texture I want; around 30% of consumers prioritise this type of cooking use. |
| Ready-to-serve product |
The product category — drink or dessert — as well as any additional ingredients listed on the packaging. |
If I want to serve a drink or dessert straight away, I’d rather avoid any extra preparation; convenience comes first for around 20% of consumers. |
Common mix-ups to avoid
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Assuming ‘coconut’ means gluten-free
The product name, or the apparent absence of cereals in its ingredients, is no substitute for a ‘gluten-free’ label on the packaging of a product intended for a guest with coeliac disease.
Check the label on the product you actually buy. According to AFDIAG, it means the product contains no more than 20 mg/kg of gluten.
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Swapping culinary coconut milk for a drink or dessert
A coconut-soya matcha drink and a chilled plant-based dessert have a different composition and use from coconut milk intended for cooking.
For your recipe, check the product category and its stated use. Save ready-to-drink or ready-to-eat products for serving as intended, unless your recipe specifically calls for them.
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Relying on a product you spotted online without planning your purchase
A product may not be available at your chosen shop or for your chosen click and collect service. Lidl also says its gluten-free products are available during special offers, rather than as part of a permanent range.
Before finalising your menu, check what’s available locally and have an alternative in mind whose packaging also carries a ‘gluten-free’ label.
Brands and retailers to consider
Carrefour / Carrefour Sensation
Carrefour lists a 250 mL carton of Carrefour Sensation coconut milk in its plant-based cooking ingredients category.
- A category worth exploring for a sauce or homemade dessert.
- For a meal for someone with coeliac disease, check for a ‘gluten-free’ label on the packaging of the product you buy, and check that it’s available locally.
Alpro
Alpro’s coconut-soya Matcha drink is intended to be enjoyed hot or cold, rather than used as a neutral culinary coconut milk.
- Carrefour lists this drink as gluten-free.
- It contains soya and matcha, so take these ingredients into account when choosing it for your guests.
Auchan / La Coop
Auchan lists a 350 g pot of La Coop plain chilled plant-based dessert made with coconut milk.
- The product listing labels this dessert ‘gluten-free’.
- This is a ready-to-eat dessert, not culinary coconut milk for use in a sauce.
Aldi / Asia Green Garden
ALDI France lists a 400 mL carton of Asia Green Garden coconut milk.
- You can compare the pack size with the quantity required for your recipe.
- For a guest with coeliac disease, only choose this product after checking that its packaging carries a ‘gluten-free’ label.
Lidl
Lidl says its gluten-free products are available during special offers, rather than as part of a permanent range.
- You can check your local range before doing your New Year’s Eve shopping.
- Check that a coconut product suited to your needs is available, then check for a ‘gluten-free’ label on the packaging.
Joybuy products
Related products will be available soon.
Frequently asked questions
What does the ‘gluten-free’ label on the packaging mean?
According to AFDIAG, it means the product contains no more than 20 mg/kg of gluten. If you’re preparing a meal for someone with coeliac disease, look for this label on the packaging of the product you intend to use.
Is coconut milk automatically suitable for someone with coeliac disease?
No. The product name alone doesn’t mean it carries a ‘gluten-free’ label. Check the packaging of the product you buy before adding it to your menu.
Can you use a coconut drink instead of culinary coconut milk?
Not automatically: a drink may contain other ingredients and may not give you the result you want in a recipe. Carrefour’s Alpro coconut-soya Matcha drink contains soya and matcha, among other ingredients; check what your recipe calls for.
What is the crossed grain symbol for?
It’s an additional guide on the packaging: AFDIAG says products carrying this symbol can be bought with confidence. Always check the product and its labelling when you buy it.