People with coeliac disease preparing their own lunch
You’re looking for coconut milk to use in a recipe and need to check that the product you choose is labelled ‘gluten-free’.
For lunch on deck, first choose a product whose packaging says ‘gluten-free’ if you need to avoid gluten. Then decide how you’ll use it: culinary coconut milk can go into a recipe prepared in advance, coconut drinks are for drinking, and plant-based desserts are ready to eat as they are. The presence of coconut alone tells you nothing about gluten-free labelling or other allergens.
You’re looking for coconut milk to use in a recipe and need to check that the product you choose is labelled ‘gluten-free’.
You’re considering a plant-based coconut dessert rather than an ingredient to cook with. You’ll still need to check that the product you choose is labelled ‘gluten-free’.
You want a drink to serve or an ingredient to prepare lunch with, without confusing these two types of product.
For lunch, check that the exact product you’re buying is labelled ‘gluten-free’, then choose between a cooking ingredient, a drink and a dessert. The ingredients list and storage instructions will help you work out whether it suits your plans.
| What to consider | What to check | Who is it for? |
|---|---|---|
| Gluten-free labelling | Look for ‘gluten-free’ on the packaging of the exact product you’re buying. Don’t rely on the word ‘coconut’ alone. | If I need to avoid gluten, I want to check the product I’ll actually be eating; around 36% of consumers rank this check as their top priority. |
| Ready to eat | Tell the difference between a plant-based dessert and a cooking ingredient, and check the storage instructions. | If I’m not planning to prepare anything at lunchtime, I’m looking for something ready to eat; ease of consumption is the priority for around 29% of consumers. |
| How you’ll use it | Choose culinary coconut milk for a recipe or a plant-based drink to enjoy as a beverage. | If I’m making a dish, I don’t want to use a drink instead of the ingredient I need; choosing the right product type comes before other criteria for around 21% of consumers. |
| Other ingredients | Read the ingredients and allergen information for the product you choose, especially if you also avoid almonds or soya. | If I need to take another ingredient into account, ‘gluten-free’ labelling alone isn’t enough to make my choice; around 14% of consumers prioritise this additional check. |
Carrefour classifies Carrefour Sensation coconut milk as a plant-based cooking ingredient, while its Alpro coconut product is a plant-based drink. Their names point to different uses at lunchtime.
Decide whether you’re making a recipe or looking for something to drink, then check the product category on the packaging.
A plant-based or coconut-based product isn’t necessarily labelled ‘gluten-free’. The claim needs to apply to the exact product you’re buying, not another version in the range.
Check the packaging before choosing coconut milk, a drink or a dessert.
The ingredients may include other things you need to consider. For example, Auchan lists almond protein in Les Petites Pousses coconut and blueberry dessert.
If you need to avoid other allergens, check the ingredients list and allergen declaration on the product you choose too.
These examples show the differences between coconut-based product types. If you need a gluten-free option, always check the labelling on the exact product.
Carrefour describes its 250 mL carton of coconut milk as a plant-based cooking ingredient.
Carrefour lists, among other products, a sugar-free coconut drink in a 1 L carton and a drink made with coconut, soya and matcha.
Auchan describes its 350 g plain plant-based coconut milk dessert as ‘gluten-free’.
Auchan describes its plant-based coconut and blueberry dessert as ‘gluten-free’.
Carrefour describes its 400 mL tin of culinary coconut milk as containing 68% coconut extract, water and guar gum.
These two products suit different uses: prepare a recipe with culinary coconut milk or serve a coconut and matcha drink. For both, check the packaging you receive for ‘gluten-free’ labelling and allergen information.
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This culinary coconut milk is suitable for a recipe prepared before lunch. Its name indicates a 200 ml UHT format. Check the packaging for ‘gluten-free’ labelling, allergen information and nutritional values, particularly fat content. Once opened, follow the product’s storage instructions.
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This 1 L coconut and matcha drink is for drinking, not for use as culinary coconut milk in a recipe. If you need to avoid soya, check the ingredients list. Also check the carton you buy for ‘gluten-free’ labelling.
No. The presence of coconut doesn’t mean a product is labelled ‘gluten-free’. Look for this claim on the exact product, then check the label on the packaging you buy.
Culinary coconut milk is used to prepare recipes, coconut drinks are for drinking, and plant-based desserts are ready to eat as they are. For example, Carrefour classifies its Sensation coconut milk as a cooking ingredient, while Auchan describes La Coop and Les Petites Pousses products as desserts.
Yes, if other ingredients matter to you. Auchan lists almond protein in the Les Petites Pousses coconut and blueberry dessert. Check the ingredients and declared allergens for each product.