Hosts looking for a creamier texture
If you’d like to round off your meal with a creamier fruit yoghurt, check whether the recipe contains whole milk and cream. This tells you more about its composition than the word “matured”.
For a New Year’s Eve dessert, choose a fruit yoghurt based on what you want to highlight: a recipe made with whole milk and cream for a smoother texture, or fruit pieces for a more pronounced fruity bite. Then check the sugars and fat per 100 g, along with the number of pots and their use-by date. The word “matured” is no substitute for checking any of these things.
If you’d like to round off your meal with a creamier fruit yoghurt, check whether the recipe contains whole milk and cream. This tells you more about its composition than the word “matured”.
A variety pack lets you offer a choice of flavours. Choose the number of pots to suit your guests, then check the use-by date and make sure you have enough room in the fridge.
If sugars, fat or sweeteners matter to you, compare the nutritional information per 100 g and the ingredients list for the flavour you’re considering, rather than relying on the recipe name alone.
First decide whether you’re mainly looking for a creamy texture or pieces of fruit. Then compare the ingredients and pack size to suit how you plan to serve it.
| What to look for | What to check | Who it may suit |
|---|---|---|
| Creamy texture | Whether the recipe contains whole milk and cream; fat per 100 g. | If I want a dessert with a rounder texture, I look at the recipe’s ingredients rather than a claim about “maturing”. Around 33% of consumers prioritise this creaminess. |
| Fruit pieces and flavours | Fruit pieces or puréed fruit; the percentage of fruit, if stated for the flavour you’ve chosen. | If I prefer to taste pieces of fruit by the spoonful and offer several flavours, variety matters more to me than a very creamy texture. Around 25% of consumers prioritise fruit. |
| Ingredients | Sugars and fat per 100 g; ingredients and any sweeteners. | I want to compare recipes without assuming what they contain from a “0%” or “no added sugar” claim. Around 25% of consumers make checking the label a priority. |
| Quantity and storage | Number of pots, use-by date and storage instructions. | If I’m serving several guests without buying too many pots, I need to be able to keep the pack until the meal. This is the main consideration for around 17% of consumers. |
These words don’t tell you about the texture or the amount of fruit in the yoghurt you’ll be serving.
If you’re looking for a recipe with more character, check the ingredients, whether it contains cream, whether it has fruit pieces and the stated percentage of fruit.
As Anses points out, this claim doesn’t mean that a product contains no sugars. A 0% recipe may also contain sweeteners: Yoplait lists them in its Panier 0% range.
Check the “of which sugars” figure per 100 g and the ingredients list for the specific flavour you’re planning to buy.
A variety pack with lots of pots is only practical if the quantity, use-by date and storage requirements suit your New Year’s Eve plans.
Count how many pots you’ll need, check the date on the packs and make sure you have enough room in the fridge.
The Panier range includes recipes with pieces of fruit as well as a creamier option.
A stirred yoghurt with yellow fruit pieces is available in a pack of eight 125 g pots.
A creamy fruit yoghurt with pieces is available in a pack of 16 125 g pots.
The E.Leclerc range includes recipes with puréed fruit or fruit pieces, including a Delisse yoghurt with large fruit pieces in a pack of 16 125 g pots.
A La Laitière fruit yoghurt variety pack is listed in the Carrefour range we checked.
No. “Matured” isn’t a useful way to compare the recipes featured here. Légifrance defines yoghurt as fermented milk; when choosing your dessert, compare the stated texture, ingredients and fruit instead.
Check whether the ingredients list includes whole milk and cream, as in the creamy recipes featured by Auchan and Yoplait. If these figures affect your choice, compare the fat and sugars per 100 g too.
No. Anses explains that a product with no added sugar may still contain sugars. To find out how much sugar the yoghurt you’re considering contains, check the “of which sugars” line in its nutritional information.
Check the allergens listed on the packaging of the specific yoghurt you’ll be serving, particularly milk in a dairy recipe. The ingredients list can also help you check for other ingredients specific to your chosen flavour.
Yes, as long as the use-by date covers the day you’ll be serving them and you follow the storage instructions on the packaging. Check the date on each pack when you buy it, especially if you’re getting a variety pack to serve several guests.