Holidaymakers on a short break with limited fridge space
A pack of 4 × 125 g gives you portions for a few meals. Just make sure you can keep the pots chilled and eat them during your stay.
For a short stay, a pack of 4 × 125 g pots gives you handy portions without taking over the fridge. If several people will be having yoghurt every day, a multipack may be a better fit, as long as you have room to keep it chilled and can finish it in time. If “4 pint” means a particular volume or a drink, check the pack type you need before buying: four pots are not the same as a 2-litre bottle.
The number of pots you need mainly depends on how long you’re away, how many people will be eating them and how much room you have in the fridge.
A pack of 4 × 125 g gives you portions for a few meals. Just make sure you can keep the pots chilled and eat them during your stay.
A multipack of 8 to 16 pots could suit several people, provided there’s enough room in the fridge. Compare the number of portions with the length of your stay and the use-by date.
A single-serve yoghurt drink is a different option from a pack of pots. Yoplait says its 180 g Yop can be kept out of the fridge for up to 8 hours. This guidance applies to that specific product only, not to other yoghurts.
When taking fruit yoghurts on a summer holiday, start by working out how many portions you need and how much fridge space you have. Then check how to transport them and the ingredients in the product you’re considering.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Pack size and length of stay | Work out how many portions you need and compare the total weight: 4 × 125 g comes to 500 g. Check the use-by date too. | If I’m away for a few days, I want to finish the pots before I come home without filling up the fridge. Around 33% of consumers prioritise choosing a pack size that suits their stay. |
| Transport and storage | Check the storage temperature on the pack and take an insulated bag for chilled products. Anses advises buying them at the end of your shop and keeping the journey short. | On a summer journey, I want to get my yoghurts back in the fridge quickly rather than leave them in the heat. Keeping products chilled comes first for around 25% of consumers. |
| Ingredients | Compare the sugars and fat per 100 g, then read the ingredients list and allergen information for each product. | When two fruit yoghurt recipes appeal to me, I want to know their ingredients and nutritional values before choosing. Ingredients are a priority for around 25% of consumers. |
| Texture and fruit | Check whether the fruit is blended, in pieces or in a drink, and look at the flavour and fruit content of the product. | If I prefer a smooth texture to pieces of fruit, the recipe can make the difference to my choice. Texture and fruit are the first things around 17% of consumers look at. |
Products sold in 4 × 125 g packs contain four pots, weighing 500 g in total. They won’t meet a search for a 2-litre bottle; a yoghurt drink comes in yet another type of pack.
Before choosing a product, check whether you need a certain number of pots, a specific volume or a drink, then confirm the unit shown on the pack.
In warm weather, a longer journey with chilled products makes it harder to maintain the cold chain. Anses recommends using an insulated bag and keeping transport time to a minimum.
Pick up the yoghurts at the end of your shop and put them in the fridge as soon as you arrive at your accommodation.
Even in the same pack size, recipes can differ in their ingredients, sugar, fat and texture. The words “with fruit” don’t tell you everything about what’s in a pot.
Compare the nutrition information per 100 g, and read the ingredients list and allergen information for each product you’re considering.
A larger pack takes up more room in the fridge and could leave you with unused pots at the end of a short stay.
Estimate how much you’ll eat before moving from four pots to a pack of 8 or 16, then check the use-by date.
These examples show why it’s worth comparing specific products rather than assuming a feature applies to an entire brand or range.
Velouté Strawberry is a stirred yoghurt with blended fruit, sold in a pack of 4 × 125 g.
The products mentioned include Panier de Yoplait pots with pieces of fruit and Yop yoghurt drinks.
Yaos Strawberry is a Greek-style yoghurt with pieces of fruit, sold in a pack of 4 × 125 g.
This retailer’s range includes Carrefour Bio fruit yoghurt in a pack of 8 × 125 g.
The retailer’s Delisse range includes fruit yoghurts with blended fruit or pieces.
Auchan is a retailer, not a yoghurt brand. Its product pages let you check details for products such as Danone Velouté and Yaos.
Buy chilled products at the end of your shop, put them in an insulated bag and get them into the fridge as soon as you arrive. Anses recommends keeping transport time to a minimum to maintain the cold chain.
No, it depends on the product. Yoplait says 180 g Yop can be kept out of the fridge for up to 8 hours, while Auchan says Danone Velouté Strawberry must be kept between +1 °C and +6 °C. Don’t apply the guidance for one product to the other.
No. Yoplait says its Panier 0% range contains sweeteners. Check the ingredients list for the specific product if their presence matters to your choice.
Make sure you’ll be able to eat the pots before their use-by date, taking into account the length of your stay and how many people will be eating them. Follow the storage instructions too, along with any guidance on the pack once opened.