Students planning several meals
A bag of plain fillets can be split across several dinners if you have enough freezer space. Check the net weight and how many portions you’ll use.
For a student dinner on a budget, fresh fillets are a good choice if you’re planning to eat soon. Frozen fillets let you spread them across several dinners, provided you have freezer space. Compare the net weight with the portions you’ll actually use, and distinguish plain fillets from breaded products: they have different ingredients and uses. Anses recommends keeping fresh fish for no longer than 48 hours.
A bag of plain fillets can be split across several dinners if you have enough freezer space. Check the net weight and how many portions you’ll use.
Individually portioned fillets make it easier to use just the amount you need. Check the cooking methods listed for the product you choose: Findus, for example, says some of its fillets can be cooked from frozen.
Fresh fish is a good fit for a dinner you’ve already planned, without needing to store a bag in the freezer. Anses recommends keeping fresh fish for no longer than 48 hours.
For a student dinner, start by thinking about how many meals you’re planning and whether you can store frozen food. Then choose between the flexibility of plain fillets, individual portions and fresh fillets that need to be cooked soon.
| What to consider | What to check | Who this suits |
|---|---|---|
| Portions for several meals | Net weight, number of fillets and available freezer space. | If I’m cooking several dinners, I want to use the contents of the bag without wasting any portions; around 36% of consumers put this need first. |
| Preparation and portioning | Separate portions and product-specific cooking instructions. | If I’m short on time or equipment, I want a fillet that’s easy to portion and prepare; speed is the top priority for around 29% of consumers. |
| Plain or breaded | Ingredients list, fish content in a breaded product and any bone warning. | If I want to season the fish myself, I want to know whether I’m buying a plain fillet or a breaded recipe; around 21% of consumers prioritise this distinction. |
| Cooking fresh fish | When you’re planning to eat it and the stated storage time. | If I’ve already planned my dinner, I want to buy a fresh fillet to cook soon; this is the first choice for around 14% of consumers. |
According to Auchan, the POUCE breaded fillet products described contain 63% fish and wheat. Their ingredients are different from the plain fillets in the same range.
If you want to season the fish yourself, look for the words “plain fillet” and read the ingredients list. For a breaded product, check the allergens too.
Some plain fillet product details say that a few bones may occasionally remain, despite care being taken to remove them.
Read the warning on the packaging and take care to check for bones as you eat.
Fresh fish needs to be eaten promptly: Anses recommends keeping it for no longer than 48 hours.
Choose fresh fish for a meal you’ve already planned. If you opt for frozen fish, follow the storage and defrosting instructions on the packaging.
A fresh fillet that isn’t cooked in time could go to waste.
The range includes plain Alaska pollock fillets and breaded recipes.
The range includes a 950 g bag of frozen Alaska pollock fillets.
The range includes frozen plain Cape hake fillets in an 800 g bag.
The range lets you choose between plain Alaska pollock fillets and a breaded product made from the same species.
A 500 g hake fillet is among the Ocean Sea products featured by Lidl.
The range featured by ALDI includes 1 kg packs of Alaska pollock fillets, as well as separate breaded products.
This selection includes hake and salmon fillets to portion out across planned meals, as well as a breaded Alaska pollock product. To choose between them, check the species, number of fillets, preparation instructions and whether the product is plain or breaded.
Image unavailable
Worth considering if you’d like to spread hake across several meals. The pack is listed as 400 g; check the number of portions and cooking instructions on the packaging.
Image unavailable
Four fillets to use for separate meals. Before planning a quick cook, check the packaging to see whether this product needs to be defrosted first.
Image unavailable
Four fillets for meals you’ve planned ahead. The pack is listed as 500 g; plan your preparation around the defrosting instructions on the packaging.
Image unavailable
A breaded option with four 100 g fillets. Its ingredients and preparation differ from those of a plain fillet. Check the ingredients list, allergens and cooking instructions.
A fresh fillet is ideal for a meal you’re planning to eat soon. Frozen fillets can be spread across several dinners if you store them as directed on the packaging. Anses recommends keeping fresh fish for no longer than 48 hours.
No. Some plain fillet product details warn that a few bones may occasionally remain. Read the warning for the product you choose and take care as you eat.
Some products, including certain Findus Alaska pollock fillets, can be cooked from frozen, but this doesn’t apply to every product. Follow the cooking instructions on the pack, especially if you plan to use a microwave.
The instructions for the Findus and ESCAL fillets featured here say not to refreeze them once defrosted. Check the storage instructions for the product you buy.