Frozen spring rolls are a convenient solution for putting together an Asian-inspired appetiser spread or a quick meal without compromising on taste. However, with an ever-expanding range of options, it can be difficult to navigate the choices and select a high-quality product. As the Head of Product Curation at Joybuy, my role is to provide clear guidelines to help you make an informed decision, cutting through sometimes misleading marketing claims.
This guide focuses on objective criteria, such as ingredients and preparation methods, to steer you towards options that meet your expectations.
Before diving into our selection, here are a few points to consider when evaluating the quality of a pack of frozen spring rolls.
European regulations require precise labelling. Your first step should be to check the percentage of the main ingredient (meat or shellfish). A high filling-to-wrapper ratio is often an indicator of quality. Also, pay attention to the origin of the meat (EU or a specific country), information that must be clearly stated and serves as a guarantee of traceability.
There are two main types of wrappers for spring rolls:
The choice comes down to your personal preference for crispiness.
Check the cooking instructions on the packaging. Some products are optimised for baking in the oven, offering a less oily alternative to deep-frying. Others will yield better results when pan-fried or deep-fried. A versatile product gives you more flexibility in the kitchen.
Taking the above criteria into account, here are a few products that stand out for their ingredients and convenient packaging.
Why we recommend it: This product stands out with its generous filling, made with 29% shrimp. The wheat wrapper promises optimal crispiness, whether baked or deep-fried. A mix of chicken and vegetables (carrot, onion, water chestnut) completes the filling for a balanced flavour profile. It's a compelling option for those who enjoy seafood.
Pros:
Who is this product for? Ideal for seafood lovers and anyone looking for an appetiser that's a change from the usual. Perfect for families or event hosts who want a product that is easy to prepare in large quantities.
Why we recommend it: With 32% minced pork (EU origin) and a traditional rice paper wrapper, these pork spring rolls are true to the classic imperial roll tradition. The filling is rounded out with onions, carrots, and glass noodles, all seasoned with fish sauce and sesame oil for an authentic taste.
Pros:
Who is this product for? Aimed at purists and fans of the classic pork spring roll flavour. Its size is suitable for both a family meal and dinner party appetisers.
Why we recommend it: This chicken spring roll version offers a lighter alternative to pork, while still featuring a generous filling with 32% chicken (EU origin). The recipe, very similar to the pork version with its rice paper wrapper and fish sauce seasoning, will appeal to those who prefer poultry.
Pros:
Who is this product for? An excellent option for those who enjoy spring rolls but prefer poultry. It's a crowd-pleasing choice that suits a wide audience, including children.
While spring rolls are a must-have, the world of ready-to-cook Asian specialities is vast and full of flavours to discover. From gyoza and samosas to steamed dumplings, many options are available to add variety and create quick, original meals or appetisers.
To explore more ideas, we invite you to browse our selection of [Prepared Meals]. There you will find a range of products to satisfy all your world cuisine cravings.
1. How do I get frozen spring rolls perfectly crispy in the oven? For successful oven-baking, preheat your oven to 200°C (Gas Mark 6). Place the frozen spring rolls on a baking tray lined with parchment paper, making sure to space them out well. Bake for 15 to 20 minutes, turning them halfway through to ensure they brown evenly. The result will be crispy without the need for deep-frying.
2. What is the difference between a "nem" and an "imperial roll"? In many places, the terms "nem" and "imperial roll" are used interchangeably to refer to the same speciality: a filling (meat, shrimp, vegetables) rolled in a wrapper (rice or wheat) and then fried. "Nem" is the original Vietnamese term, while "imperial roll" is a more descriptive name. In English, they are most commonly known as "spring rolls". They are essentially the same product.
3. Can you buy frozen spring rolls in bulk for an event? Yes, absolutely. It's even recommended as a way to stay on budget. The sizes shown here (780 g or 814 g) are designed for this very purpose. They contain between 20 and 30 pieces, which is convenient for receptions, birthday parties, or simply for families who want to keep a stock of quick meals on hand. Buying spring rolls in bulk in these larger formats is often more cost-effective than buying several smaller packs.