Balancing work, home, and kids can be a daily struggle. In the evening, finding the energy to prepare a meal that's both balanced and pleases the whole family is a real challenge. That's where frozen potatoes come in: a true lifesaver for whipping up a delicious side dish without spending hours in the kitchen.
But in the supermarket's frozen food aisle, the selection is vast and it's easy to feel overwhelmed. Shapes, ingredients, cooking methods… what criteria should you use? Don't worry, our guide is here to help and present our selection of the best products for your everyday meals.
Before you fill your shopping cart, there are a few simple things to check to ensure you're choosing a product the whole family will love.
Frozen potatoes come in a multitude of shapes, each suited to specific cravings and dishes.
Taking a look at the ingredient list is a smart move. Opt for the simplest recipes with a high percentage of potatoes. The type of oil used (usually sunflower oil) is also a good indicator. A short ingredient list is often a sign of quality. For those on a specific diet, checking for allergens (gluten, milk, eggs, etc.) is, of course, an essential step.
The main advantage of frozen side dishes is, of course, how quickly they can be prepared. Most products offer several options: in the oven for a lighter, more even result; in the deep fryer for maximum crispiness; or in a pan for precise cooking control. Make sure your preferred cooking method is recommended on the packaging for optimal results.
To guide you, we've selected several products that stand out for their ingredients and ease of use.
Why we love them: The recipe's simplicity. Made with 95% potatoes, seasoned with just a little sunflower oil and dextrose for a beautiful golden colour, these sautéed potatoes get straight to the point.
Key features:
Who is it for? Families looking for a classic, easy-to-prepare side dish that will please everyone. The generous 1.08kg format is particularly convenient.
Why we love them: The perfect textural contrast. These small bites combine a thin, crispy outer shell with a soft mashed potato centre, and a hint of nutmeg that makes all the difference.
Key features:
Who is it for? Those who want to add variety and offer a fun side dish that's a guaranteed hit with the kids. Perfect with poultry or breaded fish.
Why we love them: The secret: simply grated potatoes. These golden patties offer a crispy exterior and a soft interior, highlighting the authentic taste of the potato.
Key features:
Who is it for? Ideal for fans of r?sti. These patties are an excellent side for eggs, smoked salmon, or simply a green salad.
Why we love them: Tradition, revisited. These dauphine potatoes are made from a choux pastry containing 25% eggs and potato flakes, for an incredibly light and airy result.
Key features:
Who is it for? For lovers of classic French cuisine looking for a more festive side dish for a Sunday meal or for entertaining guests.
If potatoes don't fit with your menu for the day, or if you want to explore other convenient alternatives, there are plenty of other options. Pasta, rice, couscous, or even vegetable purées can also complete your dishes in a flash.
? Discover our selection of dry goods
For the best results, especially in the oven, there are a few tricks. The secret is a well-preheated oven at the recommended temperature. Next, spread the potatoes in a single layer on a baking sheet, making sure they don't overlap. This allows the hot air to circulate evenly and brown each piece.
That's a definite no. Never refreeze a thawed product. Beyond a degradation in texture and taste, it's primarily a health risk: bacteria can multiply. The golden rule: strictly follow the cold chain and the instructions on the packaging.
By the Joybuy editorial team