Who is this option for?

Students with a small freezer

You need to fit the pack into a limited space and use the fish without unnecessarily defrosting the rest. The storage temperature and instructions for after defrosting are key.

Students who want to cook quickly

You’re looking for fish that suits the appliances you have. The cooking methods and times given for the product matter just as much as the number of portions.

Students planning several meals

You want to know how many meals the pack will cover and whether you can take out individual pieces, rather than choosing a large pack without planning how you’ll use it.

What should you look for?

Before choosing a pack size, check your freezer capacity, then consider how you’ll use the portions and cook the fish.

Factor What to check Who it’s for
Portioning Pack weight and whether you can take out individual pieces. I want to split the fish across several meals without having to defrost the whole pack; around 42% of consumers prioritise portioning.
Space and storage The compartment temperature and how much room the pack needs; follow the product’s storage instructions. My compartment is small, and I need to be able to store the fish in the conditions stated; for around 33% of consumers, storage comes before other factors.
Preparation The stated cooking methods and whether the fish needs to be defrosted before cooking. With limited kitchen equipment, I’m looking for something I can prepare without an extra step; simplicity matters most to around 25% of consumers.

Mistakes to avoid

  • Assuming a small freezer compartment is suitable

    The size of the compartment alone doesn’t tell you how long frozen food can be kept there. The temperature it reaches and the appliance’s instructions matter too.

    Check its star rating and temperature before buying, then make sure the pack fits without disrupting how you store other items.

  • Assuming a product listing means the item is in stock

    The listing for Carrefour Classic’ mackerel fillets says this product is unavailable. It describes a pack size, but that isn’t enough to plan a purchase at your local store.

    Check availability at the store, on its Drive service or with the delivery service you plan to use.

  • Refreezing defrosted fish

    Defrosting affects how you should handle any portions left over. The Ministry of Agriculture recommends not refreezing defrosted food.

    If the packaging allows, take out only the amount you need and follow the instructions on the pack.

Retailers and brands to know

Picard

Picard’s listing features a 600 g pack of frozen mackerel fillets with the skin on, containing four fillets.

  • The listing gives cooking methods that don’t require defrosting, along with storage instructions.
  • Check that the pack fits in your freezer and that you can take out the fillets as needed.

Carrefour Classic’

Carrefour lists a 500 g pack of frozen mackerel fillets with the skin on.

  • The listing describes a plain product made from mackerel and says it should be stored at −18 °C.
  • The listing says this product is unavailable, so check what your local store has in stock before relying on it.

Maison Thiriet

This frozen food retailer has a category that includes mackerel and offers several collection and delivery options.

  • Collection can be convenient if you can transport the product home to your freezer.
  • Check which product is available in your area and the terms of your chosen service before travelling or placing an order.

Frozen mackerel available on Joybuy

This raw frozen mackerel is suitable for students who can store a 1 kg pack and want to cook the fish. It isn’t the bagged fillets featured above, so check the pack size and whether you can take out individual portions before choosing it.

TCT raw frozen Jack mackerel, 1 kg pack

TCT raw Jack mackerel, headless, gutted, glazed and frozen, 1 kg

This pack is a good fit if you have room to store 1 kg of frozen fish and plan to cook it. Check the packaging for instructions on taking out portions and preparing the fish; once defrosted, do not refreeze it.

View on Joybuy

Frequently asked questions

Is a small freezer compartment enough to store frozen mackerel?

It depends on the compartment’s star rating and temperature, not just its size. According to the Ministry of Agriculture, a two-star compartment at −12 °C can store frozen food for up to three weeks, while a three-star freezer at −18 °C can keep it until its best-before date. Also check the instructions for the product you buy.

Do you need to defrost the fillets before cooking them?

Not necessarily: Picard gives several cooking methods for its skin-on mackerel fillets that don’t require defrosting. This applies to that particular product, so follow the instructions for the one you buy.

What should you check on the label of an unprocessed mackerel product?

In particular, check how the fish is identified and the information about its production. For unprocessed fishery and aquaculture products, the DGCCRF says consumers must be given the commercial name, scientific name, production method, fishing area or country of farming, fishing gear used and whether the product has been defrosted. For a pre-packed product, check the information on its label.