Campers with facilities for storing frozen food
You’re planning several meals with the same herb and have access to a freezer where you can keep it at −18 °C during your stay. You’ll also need to maintain the cold chain during transport.
If you use the same herb in several meals, a 250 g bag may be a good choice. For just a few dishes or a variety of recipes, a small tub or herb mix means you won’t have to take more than you need. Either way, only choose frozen herbs if you can keep them cold during the journey and store them in a freezer at −18 °C, following the product instructions.
You’re planning several meals with the same herb and have access to a freezer where you can keep it at −18 °C during your stay. You’ll also need to maintain the cold chain during transport.
You’re seasoning just a few dishes and would rather take a small amount of pre-chopped herbs than a large bag you won’t use up.
You’d like to use several herbs without taking multiple products with you. A mix could work well, provided its ingredients suit all the recipes you have planned.
First, make sure you’ll be able to store the herbs in a freezer. Then choose the quantity and ingredients to suit the meals you have planned.
| What to consider | What to check | Who is it for? |
|---|---|---|
| Keeping them cold | Take an insulated bag for the journey and make sure there’s a freezer at your destination that can keep them at −18 °C. According to Anses, frozen foods should be bought at the end of your shopping trip and transported for as short a time as possible. | If I can’t put the herbs back in a freezer when I arrive, the size I choose won’t solve my storage problem; around 36% of consumers would put this first. |
| Quantity | Compare the 50 g and 250 g sizes with the number of meals you’re planning and the space available in your freezer. | For several meals seasoned with the same herb, I want an amount I can use up; this would be the main requirement for around 29% of consumers. |
| Portioning | Check whether the herb is already chopped and whether the packaging can be resealed. Auchan’s chopped parsley product information says it can be used without defrosting first. | When I’m cooking with limited equipment, I prefer to take out only the amount I need; around 21% of consumers would prioritise this ease of use. |
| Ingredients | Read the list of herbs in a mix and check that they’re suitable for the recipes you have planned. | If my menu changes, I might prefer several herbs in one tub, as long as I’m happy with a fixed mix; around 14% of consumers would put this variety first. |
An insulated bag is useful for transport, but it doesn’t replace storage at −18 °C, as specified on the products reviewed.
Check what storage facilities are available before you buy. Anses advises buying frozen food at the end of your shopping trip and keeping the journey as short as possible.
You may not use all the herbs if your trip is short or your recipes call for different herbs.
Estimate how much you’ll need for your planned meals before choosing between a 50 g tub and a 250 g bag.
Picard’s salad mix contains parsley, chives, chervil, basil and thyme. It won’t necessarily suit a recipe that calls for just one of these herbs.
Check the ingredients and choose a single herb when a recipe calls for a specific one.
The products reviewed include chopped parsley in a 250 g bag, flat-leaf parsley in a 50 g tub and a 50 g salad mix.
The frozen herb range reviewed includes Rustica parsley in 50 g and 250 g sizes.
The range reviewed includes chopped parsley, chopped garlic and chopped shallots, all in 250 g sizes.
The product reviewed is a resealable 50 g tub of frozen chives.
Yes, as long as you can maintain the cold chain during the journey and store the herbs at −18 °C at your destination, following the product instructions. Anses recommends buying frozen food at the end of your shopping trip, transporting it in an insulated bag and keeping the journey as short as possible.
No. Anses advises against refreezing defrosted food, and the Picard and Auchan frozen herb product information reviewed gives the same advice. A resealable tub doesn’t change this precaution.
A 250 g bag is a good choice if you’ll use the same herb in several meals and can store it at −18 °C. If you only need it a few times or your recipes call for different herbs, check whether a small tub or a mix suits the quantities and ingredients you need.