Frozen Gyoza: Our Top Picks and Buying Guide

By the Joybuy Team, Your Taste Experts

Finding a meal that's quick, delicious, and original can be a real challenge. That's where frozen gyoza come in: they're perfect for busy weeknights when time is short, or for an impromptu get-together with friends. But with ever-expanding freezer aisles, making a choice can be tough. Between traditional fillings and more adventurous creations, how do you find the best ones?

This guide is here to help. Our mission at Joybuy? To give you the tools you need to buy gyoza online that you'll truly love, cutting through the marketing jargon.

Buyer's Guide: 3 Criteria for Choosing the Best Frozen Gyoza

Before we dive into our top picks, here are the key things to keep in mind to find the very best frozen Japanese dumplings.

1. The Filling: Dare to Be Different

While the traditional pork and cabbage recipe remains a timeless classic, today's gyoza are venturing into much more surprising flavour territories.

• Meats: Beyond the essential pork, you can find more sophisticated fillings: duck gyoza offers a rich flavour, while spicy beef gyoza will delight those who like a kick. Take a look at the ingredients: the proportion and quality of the meat make all the difference.
• Vegetables and Seasonings: The crunch of vegetables (cabbage, carrots, leeks) and the right balance of seasonings (ginger, garlic, soy sauce) are the secret to a perfectly balanced flavour.

2. The Wrapper: Delicate Yet Durable

A gyoza's wrapper is just as crucial as its filling. It needs to be thin enough to melt in your mouth, especially around the pleated edges, while being sturdy enough not to tear during cooking. A good wrapper guarantees that signature "pan-fried and steamed" texture: a crispy bottom and a soft, tender top.

3. Originality: From Savoury to Sweet

Frozen Asian dumplings are no longer limited to savoury dishes. Innovation has now made its way to the dessert menu! An apple dessert gyoza, for example, is a surprising and light way to end a meal. Don't be afraid to try something new to wow your guests or simply to mix things up.

Our Favourite Frozen Gyoza Picks

Here are three gems that stand out for their taste and originality, for meals that are truly off the beaten path.

1. Mengfu Duck Gyoza with Hoisin Sauce

Why it stands out: This recipe breaks the mould by pairing the rich flavour of duck with the sweet and savoury notes of hoisin sauce. It's a gourmet version that elevates the humble dumpling to a refined appetiser.

Highlights:

• A generous filling where the taste of duck really shines through.
• The balance of flavours between the meat and the hoisin sauce is perfectly executed.
• A thin wrapper that browns to perfection.

Who is it for? For those looking to add a touch of elegance to a dinner party, or for fans of Peking duck who want to experience it in a new and original format.

View the Mengfu Duck Gyoza 600g

2. Ajinomoto Sweet & Spicy Beef Gyoza

Why it stands out: This Ajinomoto beef gyoza is a true festival of flavours. The combination of juicy beef, sweet pear, and a hint of chilli creates a delicate balancing act on the palate, where sweet, savoury, and spicy notes converse perfectly.

Highlights:

• An original filling with beef (EU origin), red peppers, and pear.
• A noticeable but controlled spiciness that enhances the flavour without overwhelming the palate.
• A recipe that brings a touch of adventure to a Japanese classic.

Who is it for? For curious foodies who love sweet, sour, and spicy flavours, and who want to try a bold take on the traditional gyoza.

View the Ajinomoto Sweet & Spicy Beef Gyoza 600g

3. Ajinomoto Apple Gyoza

Why it stands out: Gyoza for dessert—it's a brilliant idea! This apple version from Ajinomoto is as comforting as an apple turnover, but with the unique texture of a Japanese dumpling. With a filling made of over 54% apples, the result is fruity and perfectly sweet.

Highlights:

• An original dessert, ready in minutes.
• A soft, flavourful apple filling with a hint of vanilla.
• Can be pan-fried for a crispy exterior or deep-fried for an even more indulgent treat.

Who is it for? For those who want to end an Asian-inspired meal on an unexpected sweet note, or for anyone looking for a quick and original alternative to traditional desserts.

View the Ajinomoto Apple Gyoza 400g

Looking for Other Options?

Our selection highlights originality, but classic flavours like pork or chicken and vegetable remain reliable choices. If you'd like to explore a wider range of Asian dumplings and appetisers, check out our full catalogue.

? Discover Our Full Range of Frozen Dumplings and Snacks

Frequently Asked Questions (FAQ)

How do you cook frozen gyoza?

The most common method to achieve the signature gyoza texture is the "pan-fry and steam" technique.

1. Heat a drizzle of oil in a non-stick pan over medium heat.
2. Place the frozen gyoza flat-side down and fry for about 2 minutes until golden brown.
3. Add about 60 ml of water to the pan and cover immediately. Let them steam for 3 to 4 minutes, until the water has almost completely evaporated.
4. Remove the lid and continue to cook for 1 to 2 minutes to allow the bottom to become crispy again. Serve immediately.

What should you serve with gyoza?

Savoury gyoza pair very well with a simple dipping sauce made from soy sauce, to which you can add a few drops of rice vinegar and sesame oil. As a side, a bowl of white rice or a crunchy cabbage salad will round out your meal perfectly for a complete and balanced menu.

Can you buy high-quality frozen gyoza online?

Absolutely! It is entirely possible to buy gyoza online and receive high-quality products. The key is to choose a service that guarantees strict adherence to the cold chain, from the warehouse to your doorstep. At Joybuy, we ensure delivery in refrigerated trucks so that your frozen products arrive at your home in perfect condition, fresh and properly preserved.