Hosts looking for a dessert to share
If you’d like to serve a centrepiece dessert for several guests, check how many portions it serves and allow for the defrosting time given.
Choose a format to suit how you plan to serve dessert: a sharing cake as a centrepiece, petits fours for a variety of bites, or individual portions so there’s no need to slice anything. Then check the number of servings, preparation instructions and allergens for your chosen product. Frozen desserts also need to be kept cold right up until serving.
If you’d like to serve a centrepiece dessert for several guests, check how many portions it serves and allow for the defrosting time given.
Macarons, petits fours and mochi let you offer a choice of flavours in bite-sized portions, rather than one cake to slice.
If ingredients or your guests’ dietary requirements guide your choice, check the label of the specific product and work out how many portions or pieces you’ll need.
Choose this if: you want a dessert centrepiece and can plan ahead for its preparation.
Bear in mind: the number of portions and defrosting time vary by product.
Choose this if: you’d like to offer a selection of bite-sized treats for guests to help themselves to.
Bear in mind: count the pieces and check the allergens in each assortment.
Choose this if: you’d rather serve dessert without having to slice a large cake.
Bear in mind: some desserts need baking or reheating, so follow the instructions on the packaging.
Choose this if: you have access to a freezer until it’s time to serve.
Bear in mind: transport and time out of the freezer must follow the storage instructions.
| What to consider | What to check | Who is it for? |
|---|---|---|
| Format and presentation | Number of portions or pieces, and how it will be served. | I want a centrepiece dessert or easy-to-serve bites, with enough to go round. Around 33 % of consumers put format and presentation at the top of their list. |
| Preparation time | Defrosting method and time, or any baking required. | If the party is coming up soon, I need a dessert I can fit into my schedule. This is the top consideration for around 25 % of consumers. |
| How much to buy | Net weight and the number of portions you can actually serve. | I want to make sure there’s enough dessert for my guests without buying lots of unnecessary boxes. Around 25 % of consumers put quantity first. |
| Ingredients and allergens | Ingredients list, allergens and any warnings about possible traces on the product you buy. | If a guest has a dietary restriction, I need to check the ingredients before choosing a flavour. This is the top priority for around 17 % of consumers. |
A box of bite-sized treats and a sharing cake won’t necessarily serve the same number of guests.
Check the stated number of pieces or portions before putting together your selection.
Some desserts need several hours to defrost. For example, the raspberry macaron from Picard needs six hours in the fridge.
Read the instructions before you buy and plan when to put it in the fridge.
A fruit or chocolate dessert may also contain milk, eggs, wheat, soya or nuts, depending on the recipe.
Check the ingredients and allergen information on the packaging of the product you buy.
The DGCCRF reminds shoppers that the cold chain includes transporting and storing food.
Pick up frozen food last when you’re shopping and follow the storage instructions on the packaging.
A frozen food specialist with sharing cakes and smaller treats among its range.
Own-brand frozen pastries, including sharing formats and smaller portions.
Its frozen pastry range includes macarons and desserts to share.
Frozen desserts in sharing formats and individual bite-sized portions.
A range worth considering mainly for ice cream and frozen desserts.
A retailer to check for ice cream in its frozen food range.
These products fit the frozen dessert option for a homemade soirée: mochi to serve as bite-sized treats, ice lollies and individual cups. Keep them frozen and check portions and labels before deciding how to serve them.
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A bite-sized format for a buffet where guests can help themselves. Check the allergens on the packaging and keep frozen until serving. The manufacturer also warns of a choking risk and states that this product is not suitable for children under 3.
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Six bite-sized portions for a frozen dessert buffet to share. Check the allergens on the packaging and allow the mochi to soften slightly in line with the product instructions, without assuming how long this will take.
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Individual portions if you’d rather not slice a dessert. Check the ingredients and allergens on the packet before serving them to guests with dietary requirements.
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A cup format that’s ready to serve, with no slicing needed. Check how many cups are in the pack before planning one per guest, and check the ingredients on the packaging.
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Lychee-flavoured frozen bites to consider for a buffet. Check the packaging for the number of pieces in the pack, serving instructions and allergens before working out portions.
Follow the timings given for your chosen product. For example, the Picard raspberry macaron needs six hours to defrost in the fridge. Another pastry may need to be prepared differently.
Don’t refreeze a dessert if the packaging says not to. Picard gives this instruction explicitly for its raspberry macaron. Follow the storage instructions for the product you’re serving, too.
Read the ingredients list and allergen information on the packaging of the specific product, including any warnings about possible traces. A fruit or chocolate flavour alone doesn’t tell you what it contains.
Keep it out of the freezer for as little time as possible and follow the storage instructions on the packaging. The DGCCRF reminds shoppers that transport is part of the cold chain, along with handling and storage.