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Suddenly craving a dessert that’s both comforting and refreshingly original? You’ve surely heard about the craze for frozen cookie dough bites, a trend straight from the US. But with a dizzying array of flavours, formats, and brands, it's hard to know where to start.
Don't worry, our mission is to help you see clearly. We've sifted through the available options to put together a handy guide and a selection of the very best products to satisfy your craving for an indulgent dessert that's ready in an instant. Follow our guide to find the frozen bites that will elevate your snack time or your next movie night.
Before you rush to the freezer aisle, here are a few criteria to keep in mind to make the right choice.
For this type of frozen snack, the format is crucial. It should be all about practicality.
ice cream balls, these are ideal for sharing or simply for portion control. A perfect option for an impromptu dessert or a small craving.cookie dough ice cream experience, with a single-serving portion ready to be devoured anywhere, spoon in hand.The art of this dessert lies in the perfect balance between two star ingredients:
caramel ice cream balls.raw cookie dough used here is specially designed to be eaten without baking, thanks to a heat-treatment process that ensures it's completely safe to consume.A quick glance at the ingredient list and nutritional values is a must. It's the best way to spot potential allergens (gluten, milk, soy, nuts) and ensure the product aligns with your dietary preferences.
Now for our selection! Here are a few products that caught our eye, whether for their clever format, addictive flavour, or originality.
Why It Stands Out
These frozen bites promise a symphony of textures. They combine a core of salted butter caramel ice cream with a caramel sauce and caramel pieces, all coated in a cookie dough with biscuit chunks. The individual ball format is as fun as it is practical.
Highlights
Who Is It For? For the curious who are seeking an out-of-the-ordinary frozen snack to enjoy alone or to share. A must-try for caramel fans who love textural variety.
Why It Stands Out
It needs no introduction: this is THE iconic version of cookie dough ice cream. Legend even has it that the recipe was suggested to the brand by a fan in the 1980s. This pack of mini-cups lets you enjoy that authentic taste in an ultra-convenient format, perfect for a small craving or an on-the-go treat.
Highlights
Who Is It For? For purists and die-hard fans of the original cookie dough flavour. It's a safe bet for those who trust a pioneering brand and love the convenience of individual portions.
Why It Stands Out
We're stepping outside the box a bit with this option, which is for lovers of the cookie in its most classic form: the biscuit. Obviously, it's not a frozen product, but this Granola cookie checks all the indulgence boxes with its shortbread dough and enormous chocolate chips (33%!). The advantage? No freezer required!
Highlights
indulgent dessert.Who Is It For? For fans of dry, crunchy biscuits, and for creative types looking for a simple base to reinvent their desserts. The authentic, no-fuss pleasure of a chocolate chip cookie.
If our selection has whetted your appetite, you should know that the world of sweets is vast. Filled biscuits, traditional shortbreads, soft-baked cakes... there's something for every taste and every craving.
Discover our full range of celebration biscuits to find the perfect companion for your next indulgent break.
1. Is the cookie dough in these bites really safe to eat? Absolutely. The raw cookie dough found in commercial products is specially prepared to be eaten as is. The flour undergoes heat treatment, and the recipes do not use raw eggs (or use pasteurised eggs), which eliminates any health risks.
2. Cookie dough ice cream or frozen bites: what's the difference? It's all a matter of construction. In a classic cookie dough ice cream, pieces of cookie dough are simply mixed into the ice cream. Frozen bites, on the other hand, reverse the proposition: a core of ice cream is coated in cookie dough. The mouthfeel and the textural experience are therefore completely different.
3. What's the best way to store these frozen snacks? The golden rule: always in the freezer at –18°C and in their original packaging to preserve their texture and flavours. And of course, never refreeze a thawed product.