People preparing several Christmas dishes
If the same herb features in several recipes, work out how much you’ll need for the whole menu before choosing a pack size.
If several Christmas recipes call for the same herb, a 250 g pack could be a good choice if you’ll genuinely use it again. For one or two dishes, 50 g means less left over. Choose a parsley and garlic mix only if your recipe also calls for garlic, and plan how you’ll transport and keep it cold.
If the same herb features in several recipes, work out how much you’ll need for the whole menu before choosing a pack size.
For a few specific recipes or a freezer that’s already full, a small pack can help you avoid keeping an herb you’re unlikely to use again for too long.
Chopped herbs and herb mixes can save you some preparation. Check the ingredients, though: a parsley and garlic mix also contains garlic.
Start with the recipes you’re planning to make to choose your herbs and quantities, then check that you can transport and store them safely in the cold.
| Criterion | What to check | Who this is for |
|---|---|---|
| Plan your shopping | Identify the recipes that use the same herb and add up the quantities you’ll need before choosing a pack size. | I’m preparing several dishes and want to avoid buying lots of separate herb packs. Around 36% of consumers would prioritise this kind of planning. |
| Cut down on leftovers | Compare the amount you’ll need with the 50 g and 250 g pack sizes, and check how much freezer space you have. | For a single recipe, I’d rather not leave a large, opened pack in the freezer. Around 29% of consumers would prefer a quantity that better matches their needs. |
| Follow the recipe | Read the product name and ingredients to tell a single herb apart from a mix. According to Auchan, Darégal parsley and garlic mix contains 70% parsley and 30% garlic. | I want to get the seasoning right without accidentally adding garlic. Around 21% of consumers would put matching the recipe at the top of their list of criteria. |
| Keep it cold | Plan a short journey, take an insulated bag and put the herbs away promptly. Follow the storage instructions on the packaging. | If my shopping trip takes longer, I need to be able to put the herbs away without breaking the cold chain. For around 14% of consumers, this would be the main priority. |
A 250 g pack means you’ll have more herbs to store if only one recipe calls for them. E.Leclerc’s Rustica range includes 50 g and 250 g pack sizes.
Make a note of the dishes you’ll use each herb in, then choose an amount you’re confident you’ll use.
The Darégal parsley and garlic mix featured by Auchan contains 30% garlic, so it won’t season a dish in the same way as plain parsley.
Check the ingredients and choose plain parsley if you want to add garlic separately.
A long journey makes it harder to maintain the cold chain. The DGCCRF advises keeping transport time to a minimum and never refreezing food that has defrosted.
Pick up frozen herbs last, use an insulated bag and put them away promptly, following the label instructions.
ALDI stocks frozen ALL SEASONS® parsley in a 50 g pack, among other products.
E.Leclerc’s Marque Repère frozen herb range includes single herbs and mixes, in pack sizes from 50 g to 250 g.
Picard stocks frozen chopped chives in a 50 g tub, among other products.
Auchan stocks a 250 g Darégal parsley and garlic mix made up of 70% parsley and 30% garlic.
The retailer stocks frozen herbs and seasonings, including chopped parsley in a 250 g pack.
Only if your recipes need that amount or you plan to use the herb again afterwards. For a single dish that only needs a little, a 50 g pack can help cut down on leftovers.
Yes, if the recipe also works with garlic. According to the ingredients listed by Auchan, the 250 g Darégal parsley and garlic mix contains 70% parsley and 30% garlic. It’s therefore not a substitute for plain parsley if you want to add garlic separately.
Keep transport time to a minimum, use an insulated bag and put the herbs away promptly, following the instructions on the packaging. The Ministry of Agriculture gives −18 °C as the reference temperature for frozen storage, and the DGCCRF advises against refreezing food that has defrosted.