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Finding the authentic flavours of a Shanghai breakfast or a Beijing street snack can often be an uphill battle. Between a lack of time and the difficulty of sourcing the right ingredients, many fans of Chinese cuisine are left wanting. Fortunately, the market for high-quality frozen Chinese specialities has truly exploded, making it easy to prepare a quick and flavourful Chinese meal without the hassle.
This guide is designed to introduce you to a selection of gems that combine great taste with simplicity. As Joybuy's Head of Product Recommendations, I'm here to help you navigate the vast world of frozen Asian products and make smart choices that go beyond the marketing hype.
Before we dive into our selection, here are a few tips to keep in mind when shopping at an online Asian grocery store.
The authenticity of a product like frozen dim sum or a steamed bun lies in its recipe. Take a close look at the ingredient list: a traditional recipe relies on simple, identifiable products. For buns, for example, the quality of the wheat flour and the freshness of the filling (meat, vegetables) are essential criteria. A generous filling-to-dough ratio is also an excellent sign of quality.
Not all frozen products are prepared the same way. Some, like sheng jian bao (pan-fried buns), require pan-frying to achieve their signature crispy bottom and fluffy dough. Others, like youtiao Chinese crullers, are best reheated in the oven or deep-fried to regain their light, airy texture. Always read the instructions to ensure the preparation method suits your kitchen and your preferences.
For frozen foods, the cold chain is non-negotiable. Ensure the product is stored at -18°C or lower until its expiration date. Intact packaging without excessive frost is a sign of proper storage. And the golden rule: a thawed product should never, ever be refrozen.
Here are three products that have truly stood out to us. They combine authentic flavours with simplicity, offering you a genuine culinary experience at home.
Why it stands out: These Shanghai-style pork buns are the quintessential street food snack. The Sijia Kitchen brand has set out to recreate these traditional flavours for you to enjoy at home. And they've succeeded: this product honours the classic technique with a golden, crispy base, a soft dough, and a juicy pork filling that releases a fragrant broth with every bite.
Highlights:
Who is it for? For lovers of Shanghai cuisine and anyone who wants to experience the authentic taste of sheng jian bao without spending hours in the kitchen. A perfect option for a quick lunch or an appetiser to impress your guests.
Why it stands out:Youtiao Chinese dough sticks are a breakfast staple in China, traditionally dipped in soy milk or congee (rice porridge). Freshasia's version successfully recreates the unique texture of this cruller: crispy on the outside, yet soft and honeycombed on the inside. All this, with a simplified preparation to enjoy at home.
Highlights:
Who is it for? For anyone nostalgic for Asian breakfasts or curious foodies who want to discover this essential classic. A simple and delicious solution to switch up your morning routine or to serve with soup.
Why it stands out: This Chinese chive pocket is a delicacy that's as flavourful as it is comforting. Freshasia's recipe makes a strong impression with its incredibly generous filling: 40% fresh chives, eggs, and dried shrimp. The thin pastry, which turns golden when cooked, creates a perfect contrast with the juicy and fragrant filling.
Highlights:
Who is it for? For fans of bold, plant-based flavours and comforting savoury dishes. It's an excellent alternative to dumplings or pancakes, perfect for a quick and delicious meal.
Our selection focuses on a few great classics, but the world of frozen Asian foods is full of hidden gems. From green onion pancakes to fried pumpkin cakes, many other delights are just waiting to be discovered.
? Explore our complete collection of fried pastries to discover other treasures.
Q1: How should I properly store frozen Chinese specialities? To guarantee their quality and safety, these products must be stored in a freezer at -18°C or lower without ever breaking the cold chain. Be sure to respect the best-before date on the packaging. Once thawed, a product must never be refrozen; it should be cooked immediately.
Q2: Can these products be cooked in a microwave? It is strongly discouraged, unless explicitly stated otherwise on the packaging. Microwave cooking tends to make the dough soggy and fails to achieve the crispy, golden texture that is the hallmark of these specialities. Always opt for pan-frying, conventional oven-baking, or deep-frying, following the manufacturer's recommendations.
Q3: Where can I find authentic frozen Chinese specialities online? Specialised platforms like Joybuy are your best bet. Unlike general supermarkets, an online Asian grocery store offers a curated selection of products that adhere to traditional recipes. They also have the necessary logistics to ensure an impeccable cold chain, guaranteeing that your frozen Asian products arrive at your home in perfect condition.