People who prepare meals for the week
You alternate between meals to eat soon and portions to freeze. The space available in each of the two compartments matters more than the total capacity alone.
A fridge-freezer is a good choice if you need to store both fresh meals and a moderate number of frozen portions, but don’t have room for a second appliance. If frozen storage becomes the priority, an additional freezer is worth considering: an upright model makes portions easier to access, while a chest freezer takes up more floor space and needs careful organisation. Either way, compare the capacity of each compartment, the space available and the temperatures the appliance can maintain.
You alternate between meals to eat soon and portions to freeze. The space available in each of the two compartments matters more than the total capacity alone.
You regularly prepare batches or store bulky containers. Both frozen capacity and how easily you can find each portion will help determine your choice.
You store leftovers and a few portions in a limited space. Measure the appliance, its door opening and the clearance around it before opting for a larger capacity.
Start by working out how much room you need for fresh food and frozen portions, then check whether you can install and use an additional appliance without making meals harder to access.
Consider it if: you regularly store fresh food and a moderate number of frozen portions in one appliance.
Bear in mind: the freezer compartment shares the available space with the fridge.
Consider it if: you mostly eat your meals fresh and only freeze a few portions now and then.
Bear in mind: there will be limited space for frozen boxes and bags.
Consider it if: your fridge already meets your fresh food needs and you often take out frozen portions.
Bear in mind: drawers make it easier to organise food, but you’ll need clear space in front of the appliance to open them.
Consider it if: frozen batches or large containers are a priority and you have a suitable place for the appliance.
Bear in mind: a chest freezer takes up floor space, and portions stored at the bottom may be harder to find.
| Consideration | What to check | Who it matters to |
|---|---|---|
| Balance of fresh and frozen food | Compare the capacity of each compartment separately. Check the settings and temperatures needed for the food you plan to store. | If I prepare meals for several days, I want to keep food I’ll eat soon without running out of space for what I freeze. Around 36% of consumers prioritise this balance. |
| Frozen capacity | Estimate how much space your usual containers take up, then compare the freezer capacity and how easy it is to access items in an upright or chest freezer. | When my meals quickly fill the freezer in my fridge-freezer, my first priority is to store more portions. This is the priority for around 29% of consumers. |
| Space and access | Measure the appliance, the route it needs to pass through and the space required to open it. Also allow for the clearances specified in its instructions. | In a compact kitchen, I need to be able to open the appliance and find a portion without getting in the way. For around 21% of consumers, space and access come before other considerations. |
| Everyday use | Compare the kWh/year figures on energy labels for appliances suited to your needs. Also check the noise level and defrosting requirements. | If the appliance runs constantly near living areas, I pay particular attention to its energy use, noise and maintenance. These factors are the priority for around 14% of consumers. |
Even a large appliance may not leave enough room for frozen portions or for fresh meals you plan to eat soon.
Take stock of the containers and groceries you typically have for a week, then compare the capacity of each compartment separately.
Its open space can accommodate different types of container, but portions buried beneath other food can easily be forgotten.
Sort meals into baskets, date the containers and keep the portions you need to use first within easy reach.
According to UFC-Que Choisir, a nearby heat source can increase the energy needed to maintain the temperature. Air must also be able to circulate around the appliance.
Measure the space and follow the clearances specified in the model’s instructions. As general guidance, UFC-Que Choisir recommends leaving at least 10 cm above and behind the appliance.
Anses reminds consumers that freezing at −18 °C stops bacteria from multiplying, but most micro-organisms survive. It recommends freezing food before its use-by date is reached.
Freeze portions promptly after preparing them, date them and, in line with Anses recommendations, do not refreeze food that has already been defrosted.
Bosch offers fridge-freezers and freezers. Some models have separate temperature controls.
The range includes fridge-freezers with product specifications that let you compare dimensions, capacity and noise level model by model.
Beko offers fridge-freezers and built-in models, with features that vary by model.
For foods that spoil easily, Anses recommends monitoring the temperature in the coldest part of the fridge and keeping it between 0 and +4 °C there. Avoid overfilling the appliance and store opened food in suitable containers.
It may be suitable if you only freeze a few portions from time to time, but could be too small if you regularly prepare batches. Check how much space is left after adding your usual frozen food, and make sure the compartment can maintain −18 °C for the intended use.
First, follow the clearances specified in the model’s instructions. As a general guide, UFC-Que Choisir recommends leaving at least 10 cm above and behind the appliance to allow air to circulate, and placing it away from heat sources.
Check the kWh/year figures on their energy labels, ideally for appliances with similar capacities and intended uses. ADEME recommends using the energy label when choosing household appliances. The energy rating letter alone won’t tell you how much room you’ll have for portions.