People preparing a quick hot meal
For a quick pan-fried or oven-baked dish, a 200 g tray can save you from buying more than you need. Carrefour, for example, lists fresh fillets in this size. Check that the quantity suits your recipe.
Choose fresh sardine fillets if you’re planning to cook a hot meal soon after buying them and want to decide how to season them yourself. Before choosing a pack size, check the use-by date, storage instructions and fishing information. Tinned fillets aren’t suitable for the same kind of cooking.
For a quick pan-fried or oven-baked dish, a 200 g tray can save you from buying more than you need. Carrefour, for example, lists fresh fillets in this size. Check that the quantity suits your recipe.
A larger pack may suit you if you can use all the fish within the time stated on the label. Auchan lists a 1 kg box with an average use-by period of 48 hours. Plan around the date on the product you receive.
If the species, fishing area or whether the fish has been defrosted matters to you, take the time to read the label or product information. The DGCCRF sets out the information that must be provided to consumers in France for unprocessed fishery products.
If you’re planning a hot meal soon, first make sure you can transport and store the fish chilled. Then choose a weight that suits the number of portions and compare the fishing information.
| What to check | Check for | Who is it for? |
|---|---|---|
| Storage and use-by date | The use-by date on the label and the storage temperature given for the product you’ve chosen. The Anses recommends keeping fishery products between 0 and 4 °C in the coldest part of the fridge. | I want to cook the dish soon and keep the fillets chilled until then. Around 44% of consumers put use-by dates and storage at the top of their list. |
| Pack size and portions | The net weight for your recipe: Carrefour lists a 200 g tray, while Auchan also lists a 1 kg box. | For a small gathering, I’d rather buy an amount I can cook all at once; for several portions, I can plan for more. Pack size is the main consideration for around 33% of consumers. |
| Fishing information | The sales name and scientific name, the area and method of production, as well as details of the fishing gear and whether the fish has been defrosted. The DGCCRF sets out the information requirements in France for unprocessed fishery products. | I want to know what fish I’m buying and where it comes from before comparing two products. Around 23% of consumers give this information top priority. |
You’ll also see the word “fillets” on tins of sardines that have already been prepared. These aren’t fresh fillets for you to cook.
If you want to cook the fish yourself, look for the word “fresh”, a use-by date and instructions for keeping it chilled.
A 1 kg box means planning to use all the fish within the time stated on the label. It’s not as flexible as something you can keep in the cupboard.
Work out how many portions your recipe needs before choosing between a small tray and a larger pack, then stick to the use-by date on the product you receive.
Information about the species, fishing method and whether the fish has been defrosted can help you compare products beyond their everyday name.
Check the label or product information, including the sales name, scientific name, fishing area and whether the fish has been defrosted.
Carrefour and Auchan list fresh fillets. Saupiquet and Connétable feature here as tinned options, which are worth considering only if you’re happy to choose a different type of product.
A retailer to check for smaller packs of fresh sardine fillets.
A retailer listing fresh fillets in 200 g and 1 kg packs in the product listings reviewed.
A brand of tinned sardine fillets, which are different from fresh fillets that need cooking.
A brand to consider if tinned fillets in olive oil suit the recipe you have in mind.
If you’re buying fresh fillets to cook, look for the word “fresh”, a use-by date and instructions for keeping the fish chilled. The Saupiquet and Connétable products mentioned here are tinned fillets, while the Auchan fish counter listings are for fresh fillets.
Follow the use-by date and storage instructions on the product. The Anses recommends storing fishery products in the coldest part of the fridge, between 0 and 4 °C. One 200 g Auchan product specifies storage between 0 and 2 °C.
Yes. Cook the fish all the way through for this dish, as recommended by the Anses for fresh fish. A prepared tin is intended for a different use and isn’t a substitute for fresh fillets that you want to cook and season yourself.
Check the species, fishing area and whether the fish has been defrosted, as well as the weight and use-by date. For unprocessed fishery products sold in France, the DGCCRF also sets out information about the sales name, method of production and fishing gear.