Citrus black tea, red berry green tea, rose white tea... The world of flavoured tea is so vast it's easy to get lost. Between the different tea bases, flavour combinations, and formats, it can be overwhelming to know where to start. This guide is here to help you make sense of it all and choose the tea that's right for you. Our mission? To give you an honest selection and practical advice, without the marketing jargon, to help you find that perfect gem.
To find the perfect tea, three criteria are key: the base, the aromas, and the format. We'll break it all down for you.
The type of tea used as a base deeply influences the final flavour profile.
Flavouring is the very soul of a flavoured tea. This can be achieved by adding natural flavours, extracts, dried fruit pieces, or flowers. A quick look at the ingredients list will tell you a lot about the authenticity of the flavours. Natural flavours, often derived directly from the fruit or flower, guarantee a more authentic taste.
The packaging is more than just a detail: it influences your tea-drinking ritual.
Enough theory, it's time for a tasting! Here are three flavoured teas that caught our attention for their flavours and convenience.
What makes it stand out: This product stands out with its instant powder format and bold combination. It blends a Thai tea base with the zest of lemon and lime for an ultra-refreshing and incredibly simple-to-prepare drink.
Highlights:
Who is it for? For those looking to try something new with an original and ultra-fast summer drink. An excellent gateway to more exotic flavours.
What makes it stand out: Twinings delivers a delicious fruity green tea that combines the sweetness of raspberry with the exoticism of passion fruit. Its flavoured tea bag format makes it ideal for daily enjoyment.
Highlights:
Who is it for? Ideal for green tea lovers looking for bold, fruity flavours with no bitterness. A reliable choice for a tasty break any time of day.
What makes it stand out: The elegance of this Lipton green tea lies in its subtle balance of citrus and floral notes. The presence of real mandarin and orange blossom pieces in the blend enhances the experience.
Highlights:
Who is it for? This tea will appeal to those who appreciate delicate aromas and are looking for a comforting drink for a moment of relaxation. Its refined flavour profile is perfect for unwinding.
Our selection is just a starting point, and when it comes to taste, everyone has their own preferences. If you're curious to explore other horizons, the possibilities are endless.
To get more ideas and discover a wider range of drinks, take a look at our green fruit category and get inspired for your next tasting.
The secret to releasing all the aromas? Proper brewing! For a fruity green tea, use simmering water (around 80°C / 175°F) rather than boiling water to avoid burning the leaves and causing bitterness. Follow the steeping time indicated on the box, usually between 2 and 4 minutes. Steeping for too long can mask the delicate fruity notes.
Of course! Most flavoured teas are delicious iced. For a homemade iced tea, you can brew it hot as usual, let it cool, and then place it in the refrigerator. For a smoother taste, try cold brewing: let the tea steep in cold water in the refrigerator for several hours. This technique brings out the flavours without any bitterness. Instant powders, like the Ranong Tea, are designed to be dissolved directly in cold water.
The distinction is simple. A flavoured tea uses leaves from the tea plant (Camellia sinensis) as its base, whether it's black, green, white, or oolong. It therefore contains theine (the tea equivalent of caffeine), to which aromas, fruits, or flowers are added. An infusion, also known as a herbal tea or tisane, is a blend of other plants (like mint, verbena, or chamomile) or dried fruits. It generally does not contain any theine.