Tired of the same old sodas and fruit juices? This summer, the craving for a refreshing drink that’s truly out of the ordinary is stronger than ever. The world of exotic beverages is an invitation to travel, a promise of escape in every sip. But between tropical fruit juices, coconut waters, and fragrant nectars, it can be tough to choose—whether you're looking to quench your thirst or find the perfect base for a cocktail that will wow your guests.
To help you navigate this world of flavour, our editors have analysed the market and selected the best finds. Follow our guide to discover the exotic drink that will delight your palate, without falling for marketing jargon.
Before diving into our selection, here are a few key things to look for to make the right choice.
The quality of an exotic drink starts with its ingredients. Our first tip: opt for short, clear ingredient lists. Look for phrases like “made with real fruit juice” and be wary of simple “flavourings” or juices made from concentrate. The sugar content is also crucial. Some drinks rely on the natural sweetness of the fruit, while others are loaded with added sugars. A quick look at the label will tell you everything you need to know.
Mouthfeel is half the experience. Do you prefer a perfectly smooth drink or a richer texture with real fruit pieces? A coconut water with pulp, for example, is a world away from a finely filtered juice. It’s a matter of personal taste that completely changes the drinking experience.
The origin of the fruit has a direct impact on the taste. A Thai drink, for instance, is often a mark of authenticity for flavours like lychee or coconut. On the practical side, the canned juice format is a clear winner. Not only does the can protect the drink from light, preserving its aromas better, but it’s also the perfect companion for picnics, beach days, and other on-the-go moments.
Enough theory—it's time for a taste test. Here are our recommendations for an instant flavour journey.
Why it stands out This lychee drink successfully captures the floral and delicately sweet flavour of the fresh fruit. Made in Thailand, it offers an authentic taste without any artificial preservatives. Its minimalist ingredient list (lychee juice, water, cane sugar) is a testament to its transparency and quality.
Key features
Who is it for?? For anyone who loves fruity, sweet, and aromatic flavours. It's the perfect, more sophisticated alternative to classic sodas, and also an ideal base for creative homemade cocktails.
Why it stands out Not to be confused with classic coconut water, this coconut drink has a surprisingly creamy texture and intense flavour. Made from coconut extract and juice, it offers a much richer mouthfeel, somewhere between a drink and a light plant-based milk. A comforting beverage that's as delicious on its own as it is in recipes.
Key features
Who is it for?? For coconut lovers who prefer it in a richer, more indulgent form. It will also appeal to those looking for a versatile plant-based drink to enjoy from morning to night.
Why it stands out This drink combines the intense hydration of young coconut water with the deliciousness of real pulp pieces. TASCO's coconut water with pulp offers a dual sensation: an ultra-thirst-quenching liquid with tender bits of coconut to chew. Its generous 500?ml size is perfect for when you're extra thirsty.
Key features
Who is it for?? For those who enjoy a bit of texture in their drink and want an experience that's close to eating the fresh fruit. It's the perfect choice for hydration that is both natural and satisfying.
Are lychee and coconut just the beginning? If flavours like mango, guava, or passion fruit are calling your name, our exploration doesn't stop here. Many other tropical fruit juices are waiting to satisfy your curiosity.
Discover a wider variety of flavours by exploring our fruit box category.
Simplicity is often the best approach. The lychee drink, for example, pairs wonderfully with gin or vodka for a modern twist on a martini. Simply mix 60?ml of spirits with 120?ml of the lychee drink and a splash of lime juice. Serve well chilled.
Coconut water is the clear, translucent liquid found inside young, green coconuts. It is highly valued for its hydrating properties and light taste. Coconut juice (sometimes called light coconut milk) is made by pressing the flesh of mature coconuts with water. It is more opaque, creamier, and richer in flavour, like the TAS Coconut Drink.
The rule is the same for all these canned drinks. Once opened, transfer the remainder to an airtight container, place it in the refrigerator, and consume within 3 days. This is the best way to preserve the product's full freshness and flavour.