You prepare your coffee before setting off
You have a grinder, coffee machine or moka pot and want a format that suits your method. Check this before choosing a blend based on its flavour profile alone.
To enjoy your own espresso with a meal on the train, first choose a coffee you can prepare with your equipment before you set off: whole beans to grind, ground coffee suited to your method or capsules compatible with your machine. Then choose the flavours to suit your meal and your taste: floral or caramel notes if you prefer something smooth, or roasted and smoky notes if you like a bolder cup. Intensity ratings from different brands are not on a shared scale.
You have a grinder, coffee machine or moka pot and want a format that suits your method. Check this before choosing a blend based on its flavour profile alone.
You might prefer smooth, aromatic notes after a light meal, or a stronger espresso after a dish with bolder flavours. illy and Carte Noire’s descriptions illustrate these profiles, but they won’t determine your preferences for you.
For a late journey or personal preference, you’re looking for a product clearly labelled as decaffeinated, while checking its format and flavour separately. The Anses notes that caffeine affects sleep differently from person to person.
If you want your own espresso during the journey, start with what you can prepare before boarding. Then compare the flavour profile and check the caffeine content separately if it matters to you.
| What to consider | What to check | Who this matters to |
|---|---|---|
| Format and preparation | Whole beans to grind, coffee ground to suit your method or a capsule system that is explicitly compatible. | If I prepare my espresso before boarding, I need a format that works with my equipment. Around 31% of consumers prioritise this compatibility. |
| Flavour and food | Ingredients and tasting notes, considered alongside the flavours in your meal and your preferences. | Whether I’m having dessert or a savoury dish, I want to choose flavours I enjoy with my food. Around 25% of consumers put this pairing first. |
| Body and intensity | Roast, Arabica-Robusta blend and the rating scale used for that specific product; don’t assume different brands use the same scales. | I’m looking for a smooth cup or, conversely, a particularly bold one, regardless of the tasting notes alone. Around 25% of consumers prioritise this quality in their cup. |
| Caffeine | Check that the product is labelled as decaffeinated; if the residual caffeine content is important, check the specific product details. | On a late journey, I prefer to limit my caffeine intake without compromising on taste or format. Around 19% of consumers put this concern first. |
illy gives Classico a rating of 5/9, Auchan rates its 100% Arabica espresso 8/10, and Carte Noire gives Espresso Puissant a rating of 11/13. These ratings refer to different products on different scales.
Look at the blend, roast and tasting notes too, rather than simply choosing the highest number.
Compatibility refers to a specific system, not every capsule machine.
Check your machine’s system and compare it with the compatibility information on the product you’re buying.
If you don’t like the flavour, you’ll have coffee left to store after just one journey. Lavazza recommends keeping opened ground coffee in an airtight container, away from light, moisture and heat.
If the product you’re considering comes in several sizes, a smaller pack lets you try the flavour before choosing a larger one.
SNCF Connect describes a drinks service on some trains, but this doesn’t guarantee that your chosen product or espresso preparation will be available.
If this coffee is an important part of your meal, prepare it before you set off or check what’s available on your train.
Worth exploring if you want to choose between beans, ground coffee, capsules and coffee pods to suit your equipment before travelling.
Worth a look if you want to compare 100% Arabica products with different flavour profiles.
Worth considering if you’re looking for bold, roasted profiles among its whole-bean products.
A retailer to browse if you want to compare own-brand whole-bean coffees, including Espresso and Barista Blend.
A retailer to browse for Plantation whole-bean and ground coffees, including Tradition and Pur Arabica products.
Worth a look for its 100% Arabica Espresso whole-bean coffee.
These coffees include beans and capsules for preparing an espresso before you set off. Start by checking which format works with your equipment, then choose the flavour profile that suits your tastes and your meal.
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Worth considering if you prefer a bold espresso with your meal, provided you can grind the beans before setting off.
Advertised intensity: 12/13 for this product. Compare its flavours with your preferences rather than assuming this rating matches other brands’ scales.
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Worth considering if you prepare your espresso with a grinder or bean-to-cup machine before your journey and want a resealable pack.
Check the roast and tasting notes for this product if they’ll influence how well it pairs with your meal.
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Worth looking at if you want to limit your caffeine intake during the journey and have a capsule machine available before setting off.
Check compatibility with your machine’s exact system. If the residual caffeine content is important to you, check the details for this specific product.
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Worth considering if you’d like to compare a 100% Arabica coffee with stronger blends and can grind your coffee before travelling.
Medium roast and advertised intensity of 9/13. If the tasting notes matter for your meal, check them for this product before choosing the 1 kg pack.
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Worth a look if you’d like to try a Lavazza product in a 500 g pack for meals on the go.
Before buying, check the format, suitable preparation method and flavour details: the name alone won’t tell you what equipment you need.
If you enjoy gentle flavours, start by comparing the tasting notes rather than looking only at intensity ratings. For example, illy describes its whole-bean Classico as 100% Arabica, with notes of caramel, orange blossom and jasmine and an intensity of 5/9. You may enjoy this profile after a light meal, but it’s not a universal pairing rule.
No. Beans, ground coffee and capsules all require suitable equipment to prepare them. If you want to take your own espresso for your meal, prepare it before boarding. SNCF Connect also describes drinks available on some trains, but doesn’t guarantee that your particular blend will be served.
If the product comes in several sizes, choose a pack you can use and store after your journey. Depending on the coffee, illy, Auchan and Carrefour catalogues list 250 g, 500 g or 1 kg packs; check which sizes are available for the specific blend you want to try.