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An electric grill lets you cook meat, vegetables, fish, sandwiches or melted cheese without having to bring out the traditional barbecue. But not all models are created equal, and some purchases can quickly disappoint. High wattage alone doesn’t guarantee even cooking, and the “smokeless” label doesn’t mean there will be no smell or smoke at all.
In the UK, your choice will mainly depend on the space you have available, the number of guests, the type of cooking you’re after, and how easy the grill is to clean.
A 2,000 or 2,100 W appliance will generally heat up quickly. But the cooking surface is just as important. A small plate can be perfectly fine for two people, yet it quickly becomes limiting when you’re preparing a family meal. So look at the dimensions in cm², not just the advertised wattage.
A grill fitted with a drip tray – especially one that holds water – can reduce smoke and odours. It won’t eliminate them entirely, though. Indoors, good ventilation is still essential. Outdoors, the appliance must be used sheltered from rain and damp.
A fixed non-stick plate or a tray that’s difficult to remove can turn every meal into a chore. Before you order, check which parts are removable, whether they’re dishwasher-safe, and any care instructions for the coating. Metal utensils, in particular, can scratch certain non-stick surfaces.
For a tabletop electric barbecue, a surface area of around 600 to 700 cm² will let you prepare several portions, depending on what you’re cooking. Models advertised for six or eight people also need to be practical enough to set up in the middle of the table.
An appliance that combines raclette and pierrade (hot stone) cooking will take up more space than a contact grill. Make sure you have a stable, flat, heat-resistant surface, with enough room to handle the little pans and turn the food without getting in your own way.
A grill with an adjustable thermostat lets you tailor the temperature to vegetables, fish, meat and more delicate preparations. Several heat settings give you far more control than a simple on-off switch.
Multi-function models can combine a barbecue grill, a plancha plate and contact cooking. A multi-function grill is a smart choice if you like to vary your recipes – provided its accessories are easy to store and clean.
Non-stick plates allow you to cook with less fat and make everyday cleaning much easier. A removable plate is generally more convenient than a surface that’s fixed to the heating block. The dishwasher can lighten the workload even further, but do check which parts are actually dishwasher-safe.
Natural stone, as used in a pierrade grill, requires more care. Let it cool down completely, clean it with a damp cloth, then dry it thoroughly. It can be heavy and may crack if dropped. The motor block, power cord and plug must never be immersed in water.
Why this choice suits this profile: Its tabletop format and straightforward design make it ideal for everyday meals – whether you’re cooking for one, two or more – without cluttering your kitchen with a host of accessories.
Its adjustable thermostat stops you from cooking at a single temperature. The plate and reflector are removable and dishwasher-safe.
2,000 W power, 680 cm² cooking surface, Thermo-Spot indicator and carry handles.
Why this choice suits this profile: Its dedicated programmes and manual mode are designed for those who want to vary their cooking styles with a contact grill.
Cooking doesn’t rely on power alone: six programmes, a frozen-food mode and four manual levels are available.
2,000 W power, 600 cm² cooking surface, dishwasher-safe plates and drip tray.
Why this choice suits this profile: This appliance is designed for families and large gatherings who want to combine hot stone cooking, raclette and plancha in a single device.
Its advertised capacity of eight people and three cooking functions mean you won’t need to bring out several appliances for a sociable meal.
1,350 W power, eight dishwasher-safe non-stick mini-pans and an adjustable thermostat.
Why this choice suits this profile: Its design lets you switch between a barbecue grill and a plancha plate, whether you’re cooking indoors or out on the patio.
The removable water tray helps limit smoke and odours, without replacing the need for proper ventilation. The removable parts also make cleaning easier.
2,100 W power, five thermostat positions, up to 735 cm² cooking surface and removable dishwasher-safe parts.
We’ve put together a comprehensive, real-time selection of products that meet these exacting criteria and comply with European safety standards.
Set up your grill on a stable surface, away from fabrics and any source of water. If you’re using it outdoors, protect it from rain. Preheat the plate according to the instructions, then unplug the appliance after each use. Running costs depend on the wattage and heating time: a 2,000 W model used for 30 minutes will theoretically consume around 1 kWh, not accounting for heating cycles.
To keep your grill easy to clean:
Yes, provided the manufacturer allows it and the room is well ventilated. A drip tray can reduce splashes and smoke, but no appliance guarantees a complete absence of odour. Keep the grill away from curtains and never leave it running unattended.
A 1,350 to 1,500 W model can be fine for raclette, hot stone cooking or occasional use. For faster searing and a larger cooking surface, 2,000 to 2,100 W appliances give you more headroom. That said, the cooking area and thermostat precision matter just as much as the wattage.
It all depends on how often you use it, where you store it, whether you respect the temperature limits, and how well you look after the coating. Cleaning without abrasive products, never immersing the motor block, and storing it in a dry place will all help extend the appliance’s life. Before you buy, also check the warranty and the availability of spare parts.