Families planning several homemade lunches
If you can cook in advance, a large bag of dried pulses can be used for several meals. Just remember to allow time for soaking and cooking, as directed for the product you choose.
If you’re planning several lunches over the school holidays, a large bag of dried pulses can be a good option if you have time to prepare them in advance. If you need lunch on the table quickly, choose pulses that are already cooked. A ready meal serves a different purpose and may not be a suitable way to stock up for several meals. Before choosing a product described as a family size, compare the usable quantity, instructions, ingredients and allergens.
If you can cook in advance, a large bag of dried pulses can be used for several meals. Just remember to allow time for soaking and cooking, as directed for the product you choose.
For a salad, hot meal or side dish without any advance soaking, pulses that are already cooked are a better choice when time is short.
Compare the ingredients, salt content, allergens and any ‘may contain’ warnings, especially when switching from plain pulses to a mixture or ready meal.
For school holiday lunches, first decide whether you can prepare ahead or need a quick meal. Then compare the quantity you can actually use and the ingredients in the product you choose.
Choose this: if you want to make several lunches from one pack.
Bear in mind: you’ll need to soak or cook them according to the product instructions; a large bag doesn’t mean lunch is ready straight away.
Choose this: to quickly make a salad or serve alongside a meal.
Bear in mind: quantities vary depending on the tin, jar or multipack; the number of containers alone doesn’t tell you how many portions you’ll get.
Choose this: when lunch needs to be ready in a few minutes.
Bear in mind: it’s a different recipe and serves a different purpose from a bag of plain pulses. The 250 g Bjorg quinoa and chickpea dish contains wheat bulgur, among other ingredients.
| What to consider | What to check | Relevant to |
|---|---|---|
| Preparation time | Check whether the product is dried, already cooked or a ready meal, then read the instructions. | If I’m deciding what to have for lunch on the day, I want to avoid needing to soak anything in advance. Around 42% of consumers would make speed their top priority. |
| Quantity for several meals | Compare the net weight, drained weight if given, and the stated number of portions. | If I’m planning several lunches, I want to divide up the contents without choosing based on the container size alone. For around 33% of consumers, planning quantities would be a priority. |
| Ingredients and allergens | Check the ingredients, salt content, allergens and any ‘may contain’ warnings on the label. | When I’m sharing a meal with people who have dietary requirements, I need to check the exact recipe rather than go by its name. Ingredients would be the top consideration for around 25% of consumers. |
A bag of dried chickpeas can be used for several meals, but you’ll need to plan ahead. E.Leclerc’s instructions for its chickpeas include soaking them overnight.
If you’re making lunch on the day, choose pulses that are already cooked, or cook the dried pulses in advance according to the pack instructions.
A tin, multipack, bag of dried pulses and ready meal don’t provide the same usable quantity or level of preparation.
Before deciding whether a size will suit several lunches, check the net weight, drained weight if shown on the label, number of portions and type of product.
A chickpea-based dish may contain other ingredients: Bjorg’s quinoa and chickpea recipe includes wheat bulgur. Allergen and ‘may contain’ warnings can also vary from one product to another.
Read the label on the product you’re buying, even if you’ve bought it before.
Auchan’s 1 kg bag of dried chickpeas should be stored away from heat and moisture before opening. A biscuit tin isn’t automatically suitable for storing the contents once they’ve been decanted.
Check that the container is clean, dry, suitable for food contact and seals properly. Keep the packaging details too, including the best-before date and preparation instructions.
Worth comparing if you’re looking for ready-cooked chickpeas in different pack sizes.
An option for comparing organic green lentils sold by weight with dried chickpeas.
Useful for distinguishing a large bag of dried pulses from pulses sold ready to use.
A range of organic dried pulses to look into if it’s available when you’re shopping.
Worth considering if 500 g is a better fit for your planned lunches than a large stock-up.
Worth considering for a ready meal with pulses rather than a large bag of dried pulses.
These products let you compare chickpeas for a quick lunch with several large bags of pulses for planned meals. Choose according to the preparation time and the quantity you actually need.
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For putting together a quick lunch with chickpeas that are already cooked. Check the drained weight on the packaging to plan your portions, and read the label if lupin is an allergen you need to avoid in your household.
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A 2 kg bag to consider for several home-cooked lunches. Check the cooking instructions before planning your meal; the Joybuy listing for this product mentions that it may contain traces of gluten and nuts.
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For lunches prepared in advance: allow for the stated soaking time of 6 to 8 hours. The stated cooking time of 45 to 60 minutes is for making soup; check the instructions and allergen warnings on the packaging.
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A 2 kg size to consider for several home-cooked meals. Check the preparation steps on the packaging before deciding when to serve lunch; this product is labelled as possibly containing traces of gluten and nuts.
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A 1 kg bag to consider for several meals featuring light red kidney beans. Before planning how to prepare them, read the soaking and cooking instructions, along with the allergen warnings on the packaging.
Compare the net quantity, drained weight if given, and stated number of portions with the meals you’re planning. Also check whether the product is dried pulses, pulses that are already cooked or a ready meal: the same quantity won’t serve the same purpose.
Yes, if you choose pulses that are already cooked, so you don’t need to soak them first. For dried chickpeas, follow the pack instructions: the E.Leclerc listing used as an example recommends soaking them overnight, then cooking them in a saucepan for up to 1 h 30.
Check the ingredients, highlighted allergens and any ‘may contain’ warnings on the exact product you’re buying. The DGCCRF reminds shoppers that allergens must be highlighted on the labels of pre-packed food in France; the Bjorg quinoa and chickpea dish mentioned here contains wheat bulgur, among other ingredients.
When choosing between different sizes, check the product name, net quantity, ingredients, allergens and nutritional information. The DGCCRF also states that products carry either a use-by date or a best-before date, depending on the product; keep this information if you decant a large bag.