Fans of intense cocoa
You want to know whether the cocoa is in the shell, the ice cream or both, rather than relying on the word ‘dark’ alone. Check which part of the recipe a stated percentage refers to.
For a Christmas get-together, choose based on what your guests expect from dark chocolate: a stated cocoa percentage for the coating, ice cream that’s also made with dark chocolate, or a dark shell around a milder centre. If tastes vary, count how many portions in the box are actually dark chocolate. If a guest needs to avoid an allergen, check the label on the specific product before buying.
You want to know whether the cocoa is in the shell, the ice cream or both, rather than relying on the word ‘dark’ alone. Check which part of the recipe a stated percentage refers to.
You need to plan for enough ice lollies and cater for different tastes. A box of mini portions may offer several types of chocolate, but that doesn’t mean they’re all dark chocolate.
Choose based on the label on the pack you’re going to serve. Ingredients and ‘may contain’ warnings vary between recipes, even when they’re all described as ‘dark’.
First decide whether your priority is the dark chocolate flavour, sharing portions or a dietary requirement. Then compare the boxes on that specific point: a cocoa percentage and the proportion of coating describe different things.
| Factor | What to check | Who is it for? |
|---|---|---|
| How the dark chocolate is used | Check the ice cream flavour and whether the stated cocoa percentage applies to the coating. | If I’m looking for a strong cocoa flavour, I want to tell the difference between dark chocolate ice cream and a vanilla centre under a dark shell. Around 33% of consumers would prioritise this distinction. |
| Portions and variety | Count the portions and flavours. In an assortment, identify which ice lollies are actually dark chocolate. | When serving several guests, I don’t want to assume they all like the same chocolate, so I check which portions everyone can choose from. This would be the top factor for around 27% of consumers. |
| Allergens | Read the allergen information and ‘may contain’ warnings on the exact pack. | If a guest needs to avoid an ingredient, I need to choose a recipe that meets that requirement before thinking about flavour. Around 20% of consumers would put this need first. |
| Local availability | Check the specific product and pack size at the shop or on the online shopping service where you plan to buy it. | If I’m preparing dessert shortly before Christmas, I want to be able to find my chosen box in my local shop rather than relying on a product listing I looked at earlier. This would be a priority for around 20% of consumers. |
According to Auchan’s product listing, the 70% cocoa stated for Magnum Intense Dark applies to its coating, while the ice cream inside is milk chocolate. Other listings describe dark chocolate ice cream or a dark chocolate shell without stating a comparable cocoa percentage.
Check the centre and the shell separately, then see which part each percentage refers to.
A dark chocolate recipe may also contain milk, soya or nuts, or carry ‘may contain’ warnings. The DGCCRF reminds food businesses that allergenic ingredients must be declared and highlighted on food labels.
Check the label on the pack you’ll be serving, especially if a guest has a dietary requirement.
According to its listing, the Carrefour Extra assortment includes mini ice lollies in dark, milk and white chocolate. So the total number of pieces isn’t the same as the number of dark chocolate portions.
Check the mix of flavours before planning to serve a dark chocolate portion to every chocolate fan.
Availability and the product range depend on the retailer and the shop. For example, E.Leclerc’s listing for the Trium dark chocolate ice lolly says that the product isn’t sold on that page.
Before you shop, look for the exact flavour and pack size at your chosen shop or online, then have another suitable recipe in mind for your guests.
These products show different ways of making a dark chocolate ice lolly; their features don’t apply to every ice cream from the same brand.
Intense Dark is a good choice if you’re looking for a stated cocoa percentage for the shell.
The vanilla, dark chocolate and almond product combines a vanilla centre with a shell, rather than being made entirely with chocolate ice cream.
This product combines cocoa ice cream, a dark chocolate shell and cocoa pieces.
The dark chocolate ice lollies are worth considering if you’re looking for both the ice cream and the coating to be described as dark chocolate.
This assortment of mini ice lollies could suit a group who’d like to choose from several types of chocolate.
The pack sizes in this range may appeal to anyone comparing the number of portions available in store.
These two boxes suit different tastes for the occasion: dark chocolate ice lollies, or mini mango and passion fruit sorbets paired with dark chocolate. The fruity option isn’t a substitute for chocolate ice cream if a guest is mainly looking for a cocoa flavour.
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A pack of four dark chocolate ice lollies for individual portions. If the cocoa percentage matters to your guests, check which part of the product it refers to on the packaging. Check the allergens on your chosen pack too.
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Six mini sorbets for a fruity option paired with dark chocolate, rather than chocolate ice cream. Check the ingredients and allergens on the box if you’re serving it to guests with dietary requirements.
Check the ice cream and coating separately: the word ‘dark’ alone doesn’t tell you which part contains dark chocolate. According to Auchan and E.Leclerc’s listings, Magnum Intense Dark states 70% cocoa for its coating, while Trium describes dark chocolate ice cream and a dark chocolate shell without giving a comparable cocoa percentage.
Read the ingredients and ‘may contain’ warnings on every box you buy, even if several are labelled ‘dark chocolate’. Some of the recipes featured here contain milk, soya or nuts. The DGCCRF reminds food businesses that allergenic ingredients must be highlighted on food labels.
Follow the instructions on the box you’ve chosen rather than using the same timing for every product. Auchan’s listing for Magnum Intense Dark recommends taking these ice creams out a few minutes before serving. The listings for Magnum, Côte d’Or and Ferrero products state that they should be stored at −18 °C.
Check the flavour, pack size and availability at your shop or online when you’re getting ready to buy: a product listing doesn’t guarantee that the box will be available at Christmas. For example, E.Leclerc says the Trium product described on its listing isn’t sold on that page.