Dark chocolate lovers
You want the product to be clearly described as dark chocolate, rather than relying on the word ‘chocolate’ alone on the box.
For a christening buffet, choose an ice lolly with a recipe that matches the flavour you’re after: Magnum Intense Dark is described as having a dark chocolate coating with 70% cocoa, while a double chocolate recipe combines several chocolate elements. The cocoa percentage in a coating isn’t directly comparable with its share of the finished product. Also check the allergens, the number of lollies in each box and how to keep them frozen until serving.
You want the product to be clearly described as dark chocolate, rather than relying on the word ‘chocolate’ alone on the box.
You need to compare the ingredients and ‘may contain’ statements before serving the lollies to guests with dietary requirements.
You want to count the individual portions and plan how to transport and keep them frozen before the buffet.
Start by choosing the recipe and checking the allergens. Then count the portions, bearing in mind how much freezer space you have.
| Criteria | What to check | Who it matters to |
|---|---|---|
| Dark chocolate profile | Check what the stated percentage refers to: the cocoa content of the chocolate or the proportion of coating in the lolly. Also read the description of the ice cream. | If dark chocolate is the flavour you want at the buffet, a specific description of the coating is more useful than an evocative name. Around 31% of consumers would prioritise this profile. |
| Allergens | Check the ingredients and ‘may contain’ statements on the batch you buy, particularly for milk, soya, peanuts and tree nuts. | If guests have dietary requirements, I need to be able to identify the recipe of each lolly before serving it. Around 31% of consumers would prioritise checking allergens. |
| Serving and keeping frozen | Check the number of lollies in each box and the recommended storage temperature; plan to transport them in an insulated bag. | When serving ice lollies to a group, I want to be able to hand out individual portions without disrupting how they’re stored. Around 23% of consumers would prioritise this. |
| Quantity and format | Compare the number of lollies and the weight or volume per portion before deciding how many boxes to buy. | If I’m shopping for several guests, I need to plan enough portions in a format that suits the buffet. Around 15% of consumers would prioritise this calculation. |
A dark chocolate coating can cover ice cream containing milk; the recipes reviewed also include statements relating to soya or tree nuts.
Read the product description, ingredients and allergen information on every box, even when products use words such as ‘dark’ or ‘intense’ in their names.
NUII Dark Chocolate and Brazil Nut contains Brazil nuts; the Ferrero Rondnoir product information also mentions possible traces of tree nuts. These differences matter to guests with allergies.
Keep the packaging handy while serving and keep the different recipes separate. If a guest tells you they have an allergy, check the batch label before offering them a product.
Serving individual portions also means keeping the lollies frozen between the shop and the buffet.
ANSES advises buying frozen food at the end of your shopping trip and transporting it in an insulated bag. Make room in the freezer and take the lollies out as you serve them.
Magnum Intense Dark combines milk chocolate ice cream with a dark coating described as containing 70% cocoa on the Auchan product page.
The Double Chocolat product combines chocolate ice cream, chocolate sauce and a dark coating. Carrefour describes it as a box of four lollies.
Ferrero Rondnoir combines dark chocolate with cocoa pieces; Auchan describes it as a box of four lollies.
The Dark Chocolate and Brazil Nut product combines chocolate ice cream, caramel sauce and tree nuts.
ALDI offers MUCCI dark chocolate ice cream in a 500 g tub. It’s a dessert to portion out, rather than an individual ice lolly.
These two individual formats suit different tastes at the buffet: a dark chocolate ice lolly or a mini fruit sorbet lolly with dark chocolate. Check the ingredients for the batch you buy if cocoa content or allergens will determine your choice.
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For serving individual chocolate lollies at your buffet: the box contains four, weighing 312 g in total. If cocoa content is important to you, check the ingredients on the packaging. Also check the allergens for the batch if any of your guests have dietary requirements.
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For a fruity mini treat instead of chocolate ice cream: the box contains six mini lollies, weighing 282 g in total. Check the allergens on the packaging; the product page states that this product is not suitable for children under 36 months.
Read the product description and ingredients, then check what each percentage refers to. Auchan describes Magnum Intense Dark as having a dark coating with 70% cocoa; Carrefour says the dark coating in Double Chocolat makes up 24.6% of the finished product. These figures measure different things.
Check the ingredients and ‘may contain’ statements on the batch you buy before serving. According to the Carrefour and Auchan product pages for the options featured, recipes may contain milk or soya, and some also mention peanuts, tree nuts, egg or wheat.
Buy them at the end of your shopping trip, carry them in an insulated bag and put them in the freezer as soon as you get home. These precautions follow ANSES advice on maintaining the cold chain; then follow the storage temperature shown on each box.