Fans of rich cocoa flavours
You want to know whether the lolly has a dark chocolate shell or is made with dark chocolate ice cream. Product listings from Auchan and E.Leclerc give examples of both recipes.
For a chilled treat at lunchtime, choose according to which part of the lolly contains dark chocolate: the coating alone, or both the ice cream and the coating. Product listings from Auchan and E.Leclerc show how these recipes differ. Before you buy, also check the allergens and serving size, and make sure you can keep the product cold until you’re ready to eat it.
You want to know whether the lolly has a dark chocolate shell or is made with dark chocolate ice cream. Product listings from Auchan and E.Leclerc give examples of both recipes.
You want to read the ingredients and allergen information, then compare the nutritional information on a like-for-like basis before choosing your ice lolly.
You’re looking for an individual serving, but you also need to be able to keep the lolly cold between buying it and eating it.
Start by checking what “dark” means in the recipe. Then look at the label and think about your journey: even if the ingredients suit you, you’ll still need to keep the lolly cold.
| What to check | Look for | Who is this for? |
|---|---|---|
| Where the dark chocolate is | Check whether the dark chocolate is in the coating, the ice cream or both. If a cocoa percentage is given, check which part of the lolly it applies to. | I want to know what “dark” means before choosing between a dark chocolate shell and a lolly that also has dark chocolate ice cream. This would be the top priority for around 42% of consumers. |
| Ingredients and nutrition | Read the ingredients and allergen information. To compare two products, use the nutritional values per 100 g, then check the size of each lolly. | If certain ingredients matter to me, I want to check for them before buying and compare products with different serving sizes. Around 33% of consumers would make this their top priority. |
| Size and keeping it cold | Check the size of the lollies, the storage instructions and whether you can keep them cold during your journey. | I can only plan this break if the lolly stays cold until I’m ready to eat it. Around 25% of consumers would prioritise keeping it cold during transport. |
Auchan’s listing for Magnum Intense Dark describes milk chocolate ice cream under a dark chocolate coating with 70% cocoa. E.Leclerc’s TRIUM listing, on the other hand, describes dark chocolate ice cream with a dark chocolate coating.
Read the product name and ingredients: a percentage given for the coating doesn’t automatically tell you what’s inside the lolly.
Recipes with pieces or nuts may contain other ingredients and carry “may contain” warnings. Auchan’s listing for NUII Dark Chocolate and Brazil Nut, for example, states that it contains Brazil nuts.
Check the ingredients list and any warnings about traces on the exact product you’re buying.
Lollies of different sizes aren’t directly comparable as portions. The DGCCRF says that nutritional information per 100 g or 100 ml makes it easier to compare products.
Compare the sugars, fat and energy on the same basis, then check what that means for the portion you’ll actually eat.
An ice lolly must be transported in a way that follows the storage instructions on its packaging. The DGCCRF recommends using a cool bag to transport food when travelling.
Buy frozen products last and plan to use suitable cooling equipment if you won’t be eating them soon.
Intense Dark is worth considering if you’re specifically looking for a dark chocolate shell with a stated cocoa content.
Worth a look if you want dark chocolate in both the ice cream and the coating.
A lolly to consider if you’re looking for dark chocolate with cocoa nibs.
The Dark Chocolate and Brazil Nut variety combines chocolate, pieces of nuts and caramel sauce.
A “Milk and Dark Chocolate” variety to consider if you’re comparing boxes of several lollies.
These two products suit different tastes: a dark chocolate ice lolly, or a mini mango and passion fruit sorbet lolly with dark chocolate. If you’re mainly after a chocolate ice cream, don’t mistake the latter for a fruit sorbet base.
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Worth considering if you’d prefer a chocolate ice lolly rather than a fruit sorbet coated in chocolate.
Box of four lollies, 312 g. If a specific cocoa percentage matters to you, check which part of the product it applies to on the packaging.
This product contains milk and soya. Store at -18 °C and do not refreeze after thawing.
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Worth considering if you’d prefer mango and passion fruit sorbet with dark chocolate rather than chocolate ice cream.
Box of six mini lollies, 282 g. Check the label if the cocoa content of the chocolate is important to your choice.
This product contains soya and indicates that it may contain traces of other allergens. Store at -18 °C and do not refreeze after thawing.
No. The term may describe the coating without saying anything about the ice cream inside. Auchan’s listing for Magnum Intense Dark describes milk chocolate ice cream under a dark shell with 70% cocoa, while E.Leclerc’s listing for TRIUM describes dark chocolate ice cream and a dark chocolate coating. Check the product name and ingredients for the variety you choose.
Compare the sugar per 100 g or 100 ml on the same basis, then check the size of each lolly. The DGCCRF explains that this way of presenting nutritional information makes products easier to compare. Figures per portion can then help you work out how much you’ll be eating.
Yes, as long as you can follow its storage instructions until you’re ready to eat it. Check the packaging before you set off and plan a suitable way to keep it cold during your journey. The DGCCRF recommends using a cool bag to transport food when travelling.
Check the ingredients list on the packaging and look for any “may contain” warnings on the product you’re buying. The DGCCRF says allergenic ingredients must be highlighted on the labels of pre-packed foods. The front of the pack isn’t a substitute for checking this information.