Parents looking for a familiar texture
For a first taste, cooked pulses can be mashed or blended, then offered in a very small amount. Manger Bouger advises not to force a young child who refuses to eat more.
If you need to prepare a meal quickly, choose lentils or chickpeas that are already cooked. If you can plan ahead, dried pulses give you more options for your recipes. If your child is reluctant to try them, start with a very small amount, without forcing them, and choose a texture that suits what they are used to. Check the ingredients and storage instructions for the exact product, especially if it is a ready-to-heat meal.
For a first taste, cooked pulses can be mashed or blended, then offered in a very small amount. Manger Bouger advises not to force a young child who refuses to eat more.
A tin, jar or ready-to-use pouch means you don't have to start cooking pulses at mealtime. Always check the ingredients of a prepared dish before serving it.
Lentils, chickpeas, split peas and beans can be used to make a range of different dishes. Dried formats are a good choice when you can plan the cooking in advance.
The format determines how much preparation is needed. You can then tailor your choice to the meal you have in mind by considering the texture, ingredients and pack size.
Choose these if: you want to use a small amount of cooked lentils or chickpeas and adapt them to the dish you're serving.
Bear in mind: compare the drained weight and follow the storage instructions after opening.
Choose these if: you want to cut down on preparation at mealtime.
Bear in mind: prepared dishes may contain ingredients other than pulses, so read the label.
Choose these if: you can cook in advance and want to make your own soups, purées or side dishes.
Bear in mind: unlike pulses that are already cooked, these need to be cooked in advance.
| Criterion | What to check | Who is it for? |
|---|---|---|
| Taste and texture | Choose a product you can serve in a small amount and prepare to a texture that suits your child. | If my child is unsure about a new dish, I want to be able to offer them a little without insisting. Around 42% of consumers put this first introduction top of their list. |
| Preparation time | Tell dried pulses apart from tinned products and ready-to-heat meals, and read the ingredients of the latter. | When I need to put dinner together quickly, I need a base that's already cooked. Speed would be the priority for around 33% of consumers. |
| Planning your cupboard | Compare the varieties and formats, then check the storage instructions for after opening. | For future meals, I prefer to have a few different pulses on hand without opening a container that's too large for my needs. This would come first for around 25% of consumers. |
If your child refuses the dish, you'll need to find another use for what's left.
Choose a small pack if one is available, or plan a second recipe before opening the product. Then follow the storage instructions on the packaging.
A dish made with chickpeas or lentils may also contain grains, salt or other ingredients.
Check the product name, ingredients list and allergen information for the exact product. A plain version lets you make the recipe yourself.
Insisting that a child eats a food they have refused can make mealtimes stressful.
Manger Bouger advises offering a very small amount without forcing your child to eat more. You can offer the food again at another meal.
The ranges and offers shown by supermarkets may not match what's available in your chosen store.
Check the variety and format available at your store or collection point before planning your recipe.
The supermarket offers tinned and jarred lentils and other pulses, including products in its Carrefour Classic' and Carrefour Bio ranges.
The supermarket has a loose dried pulses category for in-store shopping.
The supermarket's shelves include dried pulses to cook, as well as ready-cooked lentils and chickpeas.
The Goldensun “Organic Dried Pulses” range includes varieties such as lentils, split peas, white beans and chickpeas.
The brand offers, among other products, a 250 g quinoa and chickpea doypack that is ready in 2 minutes.
These three products are dried pulses to prepare for meals you've planned ahead. If you need a cooked base for dinner, choose this format instead when you shop.
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For a soup or another dish you've planned in advance, these peeled split mung beans need to be cooked.
400 g pack. Check the cooking instructions and allergen information on the packaging before preparing the meal.
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This lentil mix is suitable for a recipe you can plan to prepare in advance.
350 g pack. Check the cooking instructions and allergen information on the packaging.
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These black beans are a good option for several meals planned in advance, rather than a single small taste.
900 g pack. Plan how you'll use the rest, and check the cooking and storage instructions on the packaging.
For children aged 4 to 17, Manger Bouger says pulses can be offered according to their appetite. For a younger child, or if they have difficulty chewing or swallowing or need to avoid certain foods, ask their healthcare professional how to adapt the preparation.
Offer a very small amount without forcing them to eat more, as Manger Bouger advises. You can offer the food again at another meal, perhaps in a more familiar texture.
Check the product name, ingredients, highlighted allergens, nutritional information, quantity and stated date. For a tin or jar containing liquid, also compare the drained net weight.
Follow the manufacturer's instructions on the packaging, especially those covering temperature and how long the product can be kept after opening. The date shown for an unopened product does not replace these instructions.
It depends on the exact recipe: Bjorg's quinoa and chickpea doypack contains wheat bulgur, among other ingredients. Check the ingredients list and allergen information on the pouch you're thinking of buying.