If you’re making a sauce or creamy topping
If your Easter dish calls for cream, decide on the consistency you need before choosing. Président offers thick, semi-thick and runny creams; grated cheese is used for something different.
Start with the recipe: crème fraîche is the right choice when you need a sauce or creamy texture, while grated cheese is used for mixing in, sprinkling over a dish or grilling. These ingredients aren’t interchangeable. Then check the product’s form or type, its ingredients and the storage instructions on the packaging.
If your Easter dish calls for cream, decide on the consistency you need before choosing. Président offers thick, semi-thick and runny creams; grated cheese is used for something different.
If the recipe calls for cheese to be mixed in, sprinkled over a dish or grilled, a ready-grated pack saves you a step. Carrefour, for example, offers grated Emmental; check that this type of cheese is right for your dish.
| Criteria | What to check | Who is this for? |
|---|---|---|
| How it’s used in the recipe | Check whether the dish calls for cream in a sauce or cheese to be mixed in, sprinkled over or grilled. Confirm the product name on the packaging. | If the shopping list doesn’t specify the ingredient, I want to avoid bringing home cheese for a cream sauce; around 50% of shoppers would put choosing the right category first. |
| Cream consistency | For a recipe that calls for cream, compare thick and runny varieties, fat content and the ingredients list. | For a creamy topping, I’m looking for a cream with the right consistency for the dish; around 33% of shoppers would make this their top priority. |
| Grated cheese format | If the recipe calls for grated cheese, check the type, pack size and storage instructions. | When the cheese needs to be sprinkled over or grilled, I’d rather not have to grate it myself; around 17% of shoppers would choose this ready-to-use format. |
Grated cheese doesn’t do the same job as crème fraîche in a sauce or creamy topping.
Check the recipe again before choosing a brand or format, then buy the category it calls for.
Consistency and ingredients matter too: Carrefour lists modified starches and pectins in its light thick cream with 15% fat.
Compare the consistency, fat content and ingredients list for the dish you’re making.
Always store grated cheese according to the instructions on its packaging. The Directorate-General for Competition Policy, Consumer Affairs and Fraud Control (DGCCRF) reminds shoppers that allergenic ingredients in pre-packed foods must be clearly highlighted.
Check the allergens and storage instructions for the product you buy, and follow its use-by date where one is provided.
Président’s range includes a choice of consistencies and fat contents for different cooking uses.
Elle & Vire offers an organic, full-fat thick cream in a pouch, with 30% fat.
Carrefour Classic' offers light and full-fat thick crème fraîche.
E.Leclerc offers DELISSE thick crème fraîche with 30% fat.
Follow the recipe: choose cream for a sauce or creamy texture, and grated cheese if the dish calls for it to be mixed in, sprinkled over or grilled. Check the product name before you buy.
Check the product name, ingredients, quantity, date and storage instructions. For pre-packed foods, the Directorate-General for Competition Policy, Consumer Affairs and Fraud Control says allergenic ingredients must be clearly highlighted.
Follow the temperature, date and after-opening storage instructions on each product’s packaging. For example, Carrefour recommends storing one of its organic grated Emmental products between +4 °C and +8 °C.