Hosts cooking one dish for a group
If crème fraîche is going into a sauce, gratin or quiche, start by choosing the texture your recipe calls for. A large tub may be suitable if the dish will use most of it.
For dinner with friends, choose the texture to suit your recipes before deciding on the pack size. A tub of full-fat thick crème fraîche is a good choice if one dish will use most of it, while separate 20 cl cartons can be handy for several different uses. However, a multipack is not a like-for-like replacement for thick crème fraîche: check the product description, how much you need and the storage instructions once opened.
If crème fraîche is going into a sauce, gratin or quiche, start by choosing the texture your recipe calls for. A large tub may be suitable if the dish will use most of it.
If you’re using crème fraîche in several recipes, separate cartons mean you only need to open as many as you need. Check that the texture is right for each use.
If a guest asks for a lighter, lactose-free or organic option, check the product description, ingredients and fat content before choosing a format.
Work out how much you need for your menu, then make sure each product has the right texture for the dish you’re preparing.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Texture for your recipe | Read the product description and check the stated texture — thick, semi-thick or pourable — as well as the fat content. | For the main course, you’ll want a crème fraîche with a texture that suits your recipe, rather than choosing by pack size alone. Around 33% of consumers prioritise this match. |
| Quantity and leftovers | Compare the total volume, use-by date and storage instructions once opened. | If you’re likely to have a large amount left over, it’s best to plan how you’ll use and store it. Leftover management is the main consideration for around 27% of consumers. |
| Dietary preference | Check the product description, ingredients and allergens. “Lactose-free” does not mean “dairy-free”. | If a guest asks for a lighter, lactose-free or organic option, you’ll need to find a product that meets their needs before choosing a size. This is the priority for around 20% of consumers. |
| Separate cartons | Check the number and size of the cartons: a pack of 3 x 20 cl contains 60 cl in total. | If you’re making several dishes, you may prefer to open the cartons as needed rather than opening one large container. Around 20% of consumers put this flexibility first. |
A pack of 3 x 20 cl may contain pourable or semi-thick crème fraîche, or a lighter dairy speciality. Its fat content and ingredients may therefore differ from those of full-fat thick crème fraîche.
Before buying, read the product description and check the stated texture, then make sure they suit your recipe.
If dinner only uses some of it, how you’ll store the opened tub becomes an important factor. The use-by date does not replace the storage instructions for once the product has been opened.
Work out how much you need for your menu and check the storage advice on the packaging before choosing between a tub and separate cartons.
The lactose-free Elle & Vire product described by Carrefour contains milk and cream. So “lactose-free” does not mean that the product is free from milk ingredients.
If a guest needs to avoid milk, check the ingredients and allergens for the specific product.
The Président range includes crème fraîche in different textures. Choose according to your recipe rather than pack format alone.
Elle & Vire offers products in different textures and formats, including a pourable dairy speciality and organic full-fat thick crème fraîche.
Carrefour offers tubs of thick crème fraîche as well as products in 3 x 20 cl packs. Compare the product descriptions and textures.
E.Leclerc’s Bio Village range includes packs of 3 x 20 cl with different product descriptions.
Auchan offers a large tub of full-fat thick crème fraîche for recipes that call for this type of product.
Lidl France has a “Milk & Cream” section in its chilled dairy range.
No. A pack of 3 x 20 cl contains 60 cl split across three cartons, while a 50 cl tub is a single container. The formats offered by E.Leclerc, Carrefour and Auchan show the difference: choose separate cartons if you’ll be opening them at different times, or a large tub if one recipe will use most of it. First, make sure the texture is right for your dish.
Put it back in the fridge promptly and follow the packaging instructions for once it’s been opened. The DGCCRF points out that a use-by date no longer applies in the same way once a product has been opened; Anses recommends eating opened perishable foods within three days. Follow any stricter instructions from the manufacturer.
No. Don’t assume these products are interchangeable. The lactose-free Elle & Vire product described by Carrefour contains 4% fat, as well as milk, cream and modified starch. Check its product description and ingredients, then make sure it meets your recipe’s requirements before using it instead of full-fat crème fraîche.
No. E.Leclerc offers organic UHT-treated full-fat pourable crème fraîche in a 3 x 20 cl pack, while Elle & Vire offers organic full-fat thick crème fraîche in a 324 g pouch. Choose the organic option, texture and quantity that your recipe needs separately.