Vegans keeping an eye on their salt intake
You want a simple starting point so you can choose your own seasoning and check the salt content of the meal’s other ingredients too.
If you want to control how much salt goes into a vegan meal, choose plain couscous or semolina after checking the ingredients list and nutritional information. A pre-seasoned mix needs fewer additions, but may already contain salt, so compare the ‘salt’ figure for products in the same state of preparation. If you’re serving it with tinned ingredients, check their labels separately rather than comparing their salt content directly with that of dry couscous.
You want a simple starting point so you can choose your own seasoning and check the salt content of the meal’s other ingredients too.
You’re looking for something quick to prepare, while bearing in mind that a flavoured mix may contain salt and other ingredients already.
Durum wheat semolina and wheat couscous aren’t suitable for you. Look for a product clearly labelled as suitable, and check the allergens listed on the packaging.
To put together a vegan meal with couscous, check the ingredients first, then compare the salt content and preparation method of products that meet your needs.
| What to consider | What to check | Who it’s for |
|---|---|---|
| Controlling salt | Compare the ‘salt’ figure per 100 g for products in the same state of preparation, and look for salt in the ingredients list. | I want to season my meal myself rather than start with an already salted recipe; around 42% of consumers would make checking salt their priority. |
| Vegan ingredients | Read the ingredients list for the product you’ve chosen, and check the allergens too if relevant. | Before choosing a flavoured mix, I want to know exactly what it contains. Checking the ingredients would be a priority for around 33% of consumers. |
| Preparation time | Check the rehydration instructions and whether the seasoning is already included. | When I’m preparing a meal quickly, I want to cut down on the steps without overlooking the ingredients; around 25% of consumers would put convenience first. |
A plant-based recipe can contain added salt. Manger Bouger points out that salt can also be found in processed foods.
Check the ‘salt’ figure per 100 g and compare products in the same state of preparation.
A tabbouleh mix may contain salt and other ingredients, whereas plain couscous may contain only durum wheat. They don’t leave you with the same freedom to choose your seasoning.
Read the ingredients list before you choose. You can season plain couscous with herbs, spices or lemon.
The durum wheat semolina and wheat couscous products reviewed contain gluten; the word ‘semolina’ alone doesn’t tell you whether a product contains allergens.
If you need to avoid gluten, choose an alternative clearly labelled as suitable and check the label of the exact product.
These product examples can help you tell plain couscous apart from seasoned mixes. Always check the label of the product you’re buying.
The retailer’s own-brand range includes medium-grain durum wheat semolina.
The retailer’s range includes plain couscous as well as flavoured mixes.
The product covered here is Tipiak Restauration’s Taboulé Menthe-Citron mix.
Auchan stocks a Ferrero medium-grain couscous product.
No. Check the ingredients and the ‘salt’ figure for the exact product. An Auchan couscous listing describes its product as ‘100% durum wheat semolina’ and says it contains less than 0.01 g of salt per 100 g, while noting that the ingredients may vary depending on the store and date of purchase.
No. The durum wheat semolina and wheat couscous products reviewed contain gluten. Look for an alternative clearly labelled as gluten-free and check the allergens on the packaging.
Start with the ingredients list to check the contents of the product you’ve chosen, then read the allergen information and nutritional details, especially the ‘salt’ figure. The DGCCRF notes that this information is part of the labelling required for prepacked foods.