As the sunny days return, so does the craving for something cool and exotic. Coconut ice cream, with its sweet and tropical flavour, becomes a summer essential. But with so many products on the shelves, it can be hard to know where to start: bars, tubs, made with coconut milk or cream, with or without lactose... To help you make sense of it all and find the perfect treat, follow our guide!
To make the right choice, a few simple criteria can guide you. Here are the key things to check before you buy.
The recipe is key: it determines the final texture and taste.
A quick look at the ingredients list is always the best way to know the exact composition, especially regarding the presence of milk or lactose.
The ideal packaging depends on how and when you'll be enjoying it.
Coconut pairs wonderfully with many other fruits. You'll find 100% coconut ice creams with an intense, authentic taste, as well as gourmet combinations like coconut-mango, coconut-passion fruit, or coconut-chocolate. It's all a matter of taste: do you prefer the pure flavour of the fruit or more adventurous blends?
To guide you, we've selected three products that stand out from the crowd.
Why it stands out: This bar gets straight to the point: the authentic taste of coconut. Its recipe, rich in coconut milk (61.9%), gives it a particularly creamy texture and a pronounced flavour. The pieces of coconut (4.76%) add a very pleasant chewiness.
Key strengths:
Who is it for? This product is for purists seeking a taste experience focused on coconut. It's also the perfect choice for those on a lactose-free or gluten-free diet.
Why it stands out: The Magnum Double Sunlover is all about complex, gourmet indulgence. It combines coconut-flavoured ice cream with a mango and passion fruit ice cream, all covered in an exotic sauce and coated in the famous cracking white chocolate sprinkled with coconut flakes. A true layering of flavours and textures.
Key strengths:
Who is it for? Ideal for those who want a rich and sophisticated tasting experience that goes far beyond a simple coconut ice cream. It will delight fans of multi-flavoured desserts and lovers of the brand's signature crack. Please note, this product contains dairy.
Why it stands out: Melona is an iconic Korean brand, famous for its bars with a unique texture that is both creamy and almost chewy. This coconut version is no exception, offering a mouthfeel very different from European ice creams. An original and incredibly refreshing take on the coconut ice cream bar.
Key strengths:
Who is it for? This product is perfect for the curious and those who like to try something new. Its generous pack size makes it an excellent choice for families or for always having a refreshing dessert on hand.
Our selection focuses on bars, but the world of frozen coconut desserts is much broader. If you prefer tubs of ice cream, sorbets, or other specialities, feel free to explore our full category.
? Discover our full range of frozen coconut products
No, not always. A coconut milk ice cream is very often made without dairy, making it a lactose-free coconut ice cream (like the Foco bar in our selection). However, a coconut ice cream like the Magnum Double Sunlover can certainly contain milk. The best course of action is always to check the ingredients list on the packaging.
The difference is all in the recipe. A coconut ice cream (or frozen dessert) is made from a fat source like cream or coconut milk, which gives it its creaminess. A sorbet, on the other hand, is mainly composed of water, sugar, and fruit purée. It is therefore lighter, with a texture reminiscent of a fine granita.
To preserve its texture and flavour, your coconut ice cream bar should be stored at a stable temperature of -18°C in your freezer. Most importantly, never refreeze a product that has started to thaw, as this degrades its quality and can pose a health risk.