JIA DIAN ZI WEI Chongqing Chicken Seasoning Buyer’s Guide

JIA DIAN ZI WEI Seasoning For Chongqing Chicken 60g is the sort of Sichuan spice mix that makes a midweek pan of chicken feel properly deliberate: coarse, chilli-red seasoning with a warm peppery scent and a savoury depth that clings well once it hits oil. It suits anyone in France who misses Chongqing-style heat but wants cupboard-level convenience, especially for diced chicken, tofu or aubergine after work. The small 60g pack is handy, though chilli-shy cooks may want to start with less.

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