Hosts serving dessert at a set time
You’ll need to plan the journey home from the shop, make room in the freezer and take the ice lollies out only when it’s time to serve them.
To serve chocolate ice lollies at a christening buffet, first decide how many portions you need and make sure you can keep them in the freezer until serving time. Mini sticks make it easy to serve smaller portions. An assorted box offers a choice of coatings, but you’ll need to check the allergens in each recipe. Take the ice lollies out of the freezer just before serving rather than leaving them out on the buffet.
You’ll need to plan the journey home from the shop, make room in the freezer and take the ice lollies out only when it’s time to serve them.
You’ll need to check the ingredients and ‘may contain’ information on each box before offering an ice lolly to any guests with allergies.
You’re looking for enough sticks for the number of guests, with either one recipe or a choice of coatings to suit different preferences.
First, plan how you’ll store and serve the frozen products. Then choose recipes that suit your guests and make sure you have enough portions.
| Consideration | What to check | Who is this most important for? |
|---|---|---|
| Storage and serving | Plan to transport them in an insulated bag, make room in the freezer and take out the portions just before serving. Follow the storage instructions on the box. | If dessert is served at a set time, I need to be able to keep the ice lollies cold until then. Around 38% of consumers make this a priority. |
| Ingredients and allergens | Read the ingredients and ‘may contain’ information for each product you buy. Keep the packaging handy during the buffet. | If a guest tells me they have an allergy, I want to check exactly what’s in a recipe before offering them a stick. Around 31% of consumers put checking allergens first. |
| Portions and variety | Check how many sticks are in each box and what flavours are included in an assortment. Don’t assume every recipe will suit everyone. | I prefer to work out how many portions to serve first, then decide whether a choice of coatings would be useful. This is a priority for around 31% of consumers. |
A box of chocolates isn’t a substitute for a frozen dessert, and it doesn’t need to be stored in the same way.
For this buffet, check that the product you choose is an ice lolly from the frozen food aisle.
Depending on the product, the sticks may contain milk, almonds or soya, and may carry ‘may contain’ warnings. One assortment can include products with different ingredients.
Read the packaging on the box you buy and keep it available for guests who want to check the ingredients. Have another option ready if a guest’s allergy requires it.
The journey and the wait before dessert make it harder to maintain the cold chain. The DGCCRF recommends keeping transport time to a minimum and preferably using an insulated bag.
Buy frozen products last, put them in the freezer as soon as you get home and take out only the portions you’re ready to serve.
A box with more pieces won’t necessarily suit your guests’ preferences or meet their allergy requirements.
Work out how many portions you need, then compare the recipes and box sizes before deciding how many to buy.
The range includes chocolate-coated mini sticks. Carrefour, for example, lists a box of 6 Mini Double Chocolat sticks weighing 285 g.
Carrefour lists a 237 g box of 6 mini sticks in vanilla, milk chocolate and almond flavours.
Auchan lists an assortment of 8 mini ice lollies weighing 258 g, with a choice of chocolate coatings.
ALDI offers a pack of 12 mini sticks under the Mucci brand as part of its frozen dessert range.
These boxes include mini sticks and larger ice lollies for serving individual portions. Before working out how many to buy for your buffet, compare the number of pieces, the recipe listed and the information on the packaging.
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A box of six mini sticks to consider if you’d like to serve smaller portions.
Check the allergens on the packaging you buy and keep the ice lollies frozen until serving time.
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The six-piece mini box is handy for serving individual portions, if your guests like the caramel recipe.
Check the allergens and storage instructions on the box before serving.
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These four dark chocolate sticks are an option if you’d prefer this recipe to an assortment.
The name doesn’t describe them as mini sticks, so check the size and allergens on the box when planning how to serve them.
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These six mini sticks are a handy way to serve individual portions of this chocolatey recipe.
Check the allergen and storage information on the box you buy before serving.
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These white chocolate and almond sticks are suited to a buffet where you’re planning one 100 ml portion per person, rather than a mini serving.
As these contain almonds, be sure to check for allergies with any guests concerned. Follow the storage instructions on the box, too.
Choose according to the portion you plan to serve and the number of guests. Mini sticks make it easy to serve smaller portions, while a 100 ml ice lolly is a different-sized serving. Either way, count how many you’ll need and check you have enough room in the freezer.
Don’t leave them out on the buffet. The DGCCRF stresses the importance of maintaining the cold chain: transport frozen products in an insulated bag if possible, put them in the freezer as soon as you can and take out portions just before serving, following the instructions on the packaging.
Check the ingredients and ‘may contain’ information for each product before offering an ice lolly to anyone with an allergy. Some of the recipes featured here contain milk, almonds or soya. Don’t assume you know what’s in a stick based on its coating alone, and keep the boxes handy while serving.
First, check the number of pieces, quantity, ingredients, allergens and storage instructions. For prepacked food sold in France, the DGCCRF states that allergenic ingredients must be highlighted on the label.