Travellers comparing sugar content
If sugar content is a key factor in your purchase, distinguish between reduced-sugar chocolate drink powder and unsweetened cocoa. The first is still a sweetened mix; with the second, you make the drink your own.
To make a chocolate drink at the airport, choose between sweetened chocolate drink powder, a reduced-sugar recipe and unsweetened cocoa, depending on the ingredients, sugar content and how much control you want over the sweetness. Unlike a ready-to-drink beverage, powder needs to be mixed with a liquid in a container once you’re there. Check your airline’s baggage rules before you travel, too.
If sugar content is a key factor in your purchase, distinguish between reduced-sugar chocolate drink powder and unsweetened cocoa. The first is still a sweetened mix; with the second, you make the drink your own.
Read the label on the specific product before choosing a recipe. Banania, for example, states that its Original powder contains wheat, barley and malted wheat, and may contain traces of milk and soya.
Powder is only useful if you can get a liquid and find a container at the airport. For hand luggage, Paris Aéroport points out that each airline sets its own weight and size limits.
For a meal at the airport, start with the type of drink you want, then check its ingredients and whether you’ll actually be able to prepare it during your journey.
| Criteria | What to check | Who it matters to |
|---|---|---|
| Sugars | Compare the sugar content per 100 g and the ingredients list for the product you choose. Unsweetened cocoa and a ‘reduced sugar’ powder need to be measured differently. | If I want to decide how much sugar goes into my drink, I need to distinguish between an already-sweetened recipe and unsweetened cocoa. Around 38% of consumers would make this their priority. |
| Ingredients and allergens | Check the ingredients list and allergen information on the product you’re buying, including any warnings about possible traces. | If certain ingredients aren’t suitable for me, the recipe’s composition comes before its taste or format. This would be the priority for around 25% of consumers. |
| Transport and preparation | Check the container size, your airline’s baggage rules, and whether you’ll have access to a liquid and a container at your destination. | If I want to make my drink during the journey, I need to be able to carry the powder and mix it when I’m ready. Nearly 37% of consumers would choose it first for convenience. |
Chocolate drink powder on its own isn’t enough to make a drink for a meal at the airport: you’ll need to mix it with a liquid in a container.
Before buying, work out where you’ll be able to get these, and follow the preparation instructions for the product you choose.
According to Poulain, Grand Arôme Moins de Sucres contains 52 g of sugars per 100 g, and sugar is still the first ingredient on the list. It’s not the same recipe as unsweetened cocoa.
Compare the nutrition information per 100 g and consider how much powder you’ll use in your drink.
The Ministry of Health states that the Nutri-Score cannot be made mandatory under the European framework it refers to. If displayed, it doesn’t provide details of the product’s ingredients or allergens on its own.
Also check the ingredients list, allergen information and nutritional values for the product you’re buying.
Baggage rules depend on the airline, which may apply additional restrictions. The product’s format alone doesn’t mean you’re allowed to take it with you.
Check the guidance from your airline and departure airport for your journey, including any connecting flights.
Poulain offers, among other products, Grand Arôme classique and Grand Arôme Moins de Sucres: two cocoa-based powders with different recipes.
Nesquik offers chocolate drink powders in several sizes.
Banania Original is a chocolate drink powder made with ingredients including cocoa and cereals.
Carrefour Classic’ includes a chocolate drink powder. Check the label on the specific size you’re considering.
EQUADOR offers unsweetened cocoa, which is different from chocolate drink powders that are already sweetened.
The presence of sugar in a dry powder alone isn’t enough to establish whether this levy applies. Article 1613 ter of the General Tax Code, published by Légifrance, covers drinks and liquid drink preparations under the conditions it specifies. A product’s tax classification cannot be determined by its sugar content alone.
No. According to the Ministry of Health, the European framework referred to does not allow this graphic label to be made compulsory. If it appears on a product, you can consider it alongside the ingredients list and nutrition information. Its absence alone isn’t a reason to rule out a powder.
Check the rules for your journey with your airline and departure airport rather than assuming you’re allowed to carry the powder. Paris Aéroport points out that each airline sets its own baggage rules. You’ll also need to work out separately how you’ll get a liquid and a container to prepare your drink.