Chinese Tofu: A Guide to Choosing and Buying It Online

Tofu? The first thing that comes to mind is often the classic, somewhat bland white block. Think again! The world of Chinese tofu is infinitely richer and more surprising. From thin sheets for stir-frying and savoury snacks to bold fermented condiments, Asian soy products come in countless forms.

Faced with such diversity, it can be hard to know where to start, whether for a specific recipe or a simple tasting. This guide is here to help you navigate this world, understand the different types of Chinese tofu, and buy online the best products with confidence.

Buyer's Guide: 3 Criteria for Choosing the Right Chinese Tofu

To navigate the world of Chinese tofu, you just need to know what to look for. Here are the key points to check before making a purchase.

1. Define Its Use: For Cooking, Snacking, or Seasoning?

The first and most important question is: what are you going to do with it?

• For cooking: Dried tofu sheets (or qianzhang) are perfect. Thin yet firm, they soak up the flavours of sauces and broths beautifully. They are ideal for stir-fries, cold salads, or Chinese hot pot.
• For snacking: The spicy tofu snack is a classic. Already marinated and ready to eat, it's an excellent protein-packed alternative to crisps and other savoury biscuits.
• For seasoning: Fermented tofu (furu), sometimes called soy cheese, is a condiment with a bold character. A tiny amount is all you need to transform a vegetable dish, a sauce, or a simple bowl of rice.

2. Observe the Texture and Shape

Texture is the best indicator of the tofu's intended use. The sheets are thin and pliable, the snacks are dense and chewy, while fermented tofu is creamy and almost melts in your mouth. The shape (sheets, cubes, individual packets) is also an excellent clue to its purpose.

3. Read the Ingredient List

A short ingredient list is often a sign of quality. A basic cooking tofu, like qianzhang, should only contain soybeans, water, and salt. Snacks and fermented tofus, on the other hand, will have longer lists with spices, oils, and ferments that create their unique flavour profile.

Chinese Tofu Recommendations

To get you started, we've selected three products that perfectly illustrate the richness of this world.

FRESHASIA Northern Style Dried Tofu Sheets 190g

Why we chose it: This is the archetype of traditional qianzhang from Northern China. Its thin, firm, and pliable texture makes it an incredibly versatile staple ingredient. Made only from non-GMO soybeans, water, and salt, it's a simple and authentic source of plant-based protein.

Highlights:

• Culinary Versatility: Ideal for cold salads (凉拌), stir-fries, Chinese hot pot, or as a filling for rolls and dumplings.
• Rich in Protein: With 16.5g of protein per 100g, it's a great choice for high-protein or vegetarian diets.
• A Flavour Sponge: Its layered structure absorbs sauces and broths like nothing else.

Who is it for? For all cooks, from beginners to experts, who want to try their hand at authentic Chinese tofu recipes. It's also an excellent choice for those looking for a minimally processed, low-carb source of plant-based protein.

Hao Ba Shi Nanxi Dried Tofu Assortment 302g

Why we chose it: This is the perfect gateway into the world of Sichuan's spicy tofu snacks. With four flavours (Hot, Spicy, Grilled, and Pickled Chilli), this assortment promises a tasting experience full of surprises. Ready to eat, it's the perfect solution for a unique appetiser.

Highlights:

• Ready to Eat: No preparation needed; just open the packet and enjoy.
• A Palette of Flavours: Four distinct tastes to keep things interesting, from the heat of Sichuan pepper to the smoky notes of cumin.
• Pleasant Texture: The tofu is tender and chewy, with a very satisfying bite.

Who is it for? For fans of bold flavours and unconventional snacks. It's the perfect option for a protein-rich snack on the go, an appetiser with friends, or simply for a quick culinary trip to the heart of Sichuan.

Wang Zhi He Traditional Fermented Tofu 340g

Why we chose it: Wang Zhi He is an institution, a brand founded in 1669 and renowned for its ancestral know-how. Be aware, this fermented tofu (or furu) is a condiment, not a dish. With its creamy texture and salty, complex, umami-rich taste, it's the secret ingredient that elevates many Chinese dishes.

Highlights:

• An Unmistakable Taste: It brings a savoury, salty depth and complexity that no other condiment can match.
• Trusted Brand: Produced by a company known for its quality and adherence to traditional methods.
• Multi-purpose: Perfect for enhancing a bowl of rice or congee (rice porridge), as a base for hot pot dipping sauces, or to flavour a stir-fry of vegetables (like the classic garlic water spinach!) or meats.

Who is it for? For curious cooks who want to add a touch of authenticity and complexity to their dishes. It's a must-have for anyone interested in everyday Chinese home cooking and its traditional condiments.

Want to Explore Other Fermented Tofus?

The world of soy cheese is vast, with variations in colour (red, white) and flavour (spicy, with sesame oil...). Has the unique taste of furu intrigued you? Don't hesitate to explore other varieties.

? Discover our full range of fermented tofu

Frequently Asked Questions (FAQ)

1. How should I store different types of Chinese tofu?

Storage depends on the product. Dried tofu sheets like those from FRESHASIA, which are sold frozen, should be kept in the freezer at -18°C. Once thawed, use them quickly. Tofu snacks can be stored in a cupboard, away from heat and moisture, and should be eaten soon after opening. As for fermented tofu, keep it in a cool, dry place before opening, and then refrigerate the jar once it's been opened.

2. Is Chinese tofu healthy?

Made from soybeans, tofu is an excellent source of plant-based protein. Unprocessed products like tofu sheets are high in protein and low in carbohydrates. Snacks and fermented tofu, while starting from the same base, are higher in salt, oil, and spices. They should therefore be enjoyed for what they are: gourmet snacks or condiments, to be consumed as part of a balanced diet.

3. Any easy recipe ideas to get started?

• With tofu sheets (qianzhang): Once thawed, cut them into thin strips. Sauté them quickly in a pan with garlic, soy sauce, and some crunchy vegetables (like carrots or celery). Serve hot or cold in a salad.
• With fermented tofu (furu): Mash a small cube of furu with a spoonful of its brine. Mix it into a sesame paste-based sauce to accompany a Chinese hot pot, or add it directly to the pan when stir-frying water spinach with garlic.

From the Joybuy team, your product experts.