Chinese fondue, or hot pot, is much more than a meal?— it's a truly communal experience. To recreate that convivial and authentic atmosphere at home, everything depends on choosing the right ingredients. But between the broths, meats, and countless specialities, it can be hard to know where to start, especially when the nearest Asian grocery store is miles away.
Don't worry, this guide is here to help. As a product selection specialist at Joybuy, I've put together a list of must-haves to make your homemade hot pot a memorable feast. Forget endless shopping lists; we're focusing on the essentials for maximum flavour, texture, and authenticity.
Building your shopping basket for a Chinese fondue can quickly become overwhelming. Here's our advice for getting it right and making sure you don't forget anything.
The foundation of a great hot pot is ultra-thin slices of meat that cook in seconds in the simmering broth. While lamb and beef are classics, don't hesitate to explore more adventurous options to mix things up. Pre-marinated or pre-cooked meats are an excellent shortcut?— they add instant complexity and save you precious time in the kitchen.
What would a Chinese fondue be without its famous meatballs?? It's simply unthinkable. Fish, beef, pork, plain or filled... hot pot meatballs come in endless varieties. For a first-timer or to please everyone, a mixed assortment is the ideal solution. It's the best way to taste a bit of everything and discover a festival of textures, from melt-in-your-mouth fish balls to heartier beef balls.
Ready to take your hot pot to the next level?? Dare to try the ingredients that define a pro-level hot pot, like shrimp paste. Served in a piping bag or a tray, it allows you to form small dumplings (quenelles) to poach directly in the broth. Its unique, tender, and springy texture and its intense seafood flavour make it a must-have. It's that special touch that transforms the experience, and it's easy to find at a good online Chinese grocery store.
To help you build your menu, here are three products that caught our attention for their flavour and authenticity.
Why we chose it
This ready-to-use product is perfect for easily adding a protein packed with flavour and texture to your hot pot. Marinated in a chilli oil, the beef tendon brings a bold and complex flavour that pairs wonderfully with all types of broth.
Key features
Who is it for?
For fans of bold flavours who want to spice up their hot pot effortlessly. It's also an excellent idea for an out-of-the-ordinary appetiser.
Why we chose it
This assortment is the perfect gateway to the world of hot pot meatballs. It combines four essential varieties in a single bag, enough to satisfy every palate and curiosity.
Key features
Who is it for?
A must-have for dinners with friends or for anyone hosting their first homemade hot pot. It's a guaranteed way to offer maximum choice without overcomplicating things (or breaking the bank).
Why we chose it
Shrimp paste is the signature ingredient for true hot pot enthusiasts. This one from FRESHASIA stands out with its incredibly rich composition?: 95% shrimp! This guarantees an intense seafood flavour and that much-loved springy texture.
Key features
Who is it for?
For purists who want to recreate the experience of a restaurant-quality hot pot. This is the ingredient that will wow your guests, especially seafood lovers.
Of course, a hot pot wouldn't be complete without a mountain of vegetables (napa cabbage, enoki mushrooms, spinach shoots...), tofu in all its forms, and noodles to savour the broth down to the very last drop.
To explore an even wider range of Asian products, from broth bases and sauces to other frozen treasures, take a look at our complete selection.
Discover all our food specialities
It's all in the cooking method. Chinese hot pot poaches food in a flavourful broth (sometimes with a mild and a spicy broth in the same pot), making it a light and healthy dish. Fondue bourguignonne, on the other hand, fries meat in hot oil.
Most ingredients cook in the blink of an eye. Thin slices of meat only need a few seconds. For meatballs and shrimp paste dumplings, the trick is simple?: wait for them to float to the surface of the broth. That's the signal they're ready to be enjoyed?!
If you're not lucky enough to have an Asian grocery store around the corner, an online Chinese grocery store like Joybuy is a real godsend. You'll find everything you need, from frozen products to broth bases, sauces, and the specific ingredients from our selection, all delivered right to your door.
The Joybuy Selections Team
Our mission?: to find the best products for you and give you the keys to making the right choice, simply.