Chinese Dried Plums: A Guide to Choosing the Right Variety

More than just a dried fruit, the Chinese dried plum is a cultural institution. For some, it evokes the nostalgic flavours of childhood; for others, it's a gateway to the fascinating world of Asian snacks. Salty, sweet, honey-glazed, infused with herbs… with so much variety, it can be hard to know where to start.

This guide is here to help you navigate the options. As a curator of hidden gems for Joybuy, my mission is simple: to give you the keys to finding the dried plum that will delight your palate, whether you're a seasoned aficionado or a curious newcomer eager for new taste experiences.

How to Choose the Right Chinese Dried Plum??

Three key criteria will help you make the perfect choice.

1. Flavour Profile?: Salty, Sweet, or Sour??

This is THE number one factor. Unlike the prunes we may be used to, the Chinese dried plum offers a complex balance of flavours?:

• The Asian Salty Plum?: Often called huamei (话梅), it hits the palate with salt before revealing a sharp tartness and a subtle sweetness on the finish. Renowned for making your mouth water and whetting your appetite, it's the choice for fans of intense, umami-rich flavours.
• The Honey Plum?: Milder and more approachable, this version is perfect for a first tasting. The honey glazes the fruit, tames its natural acidity, and adds a luscious roundness, all enhanced by a hint of salt for balance.
• The Chinese Candied Plum?: Here, we're moving into confectionery territory. Generously coated in sugar, sometimes flavoured with liquorice or citrus, it is similar to a plum candy and is enjoyed as a sweet treat.

2. Texture?: Chewy, Firm, or Juicy??

The drying and preparation method makes all the difference. Some plums are dried until they become firm and dense, releasing their flavours slowly as you chew. Others, preserved in syrup, remain incredibly tender and juicy. It's up to you to decide whether you prefer a long-lasting chew or a softer, melt-in-your-mouth bite.

3. The Occasion?: Appetiser, Dessert, or Everyday Snack??

Consider when you'll be enjoying them. An Asian salty plum is perfect with tea or as a Chinese appetiser to surprise your guests. A sweeter version like the honey plum can be enjoyed as a light dessert or a comforting office snack. This Asian dried fruit is the quintessential versatile Chinese snack.

Recommended Chinese Dried Plum Picks

Here are our recommendations, each offering a unique experience.

1. Liu Liu Prune Taiwan Pineapple Bubbles Prune 80g

What makes it special?: This version breaks the mould by pairing green plum with the exotic flavour of Taiwanese pineapple. The brand describes a unique "bobo" texture, creating a fun, bubbly sensation in your mouth that's a cross between candied fruit and a popping candy.

Highlights?:

• Original Flavour?: The plum-pineapple combination is fresh, fruity, and unexpected.
• Convenient Packaging?: The individual packets are perfect for on-the-go snacking.
• Fun Texture?: The "bubbly" sensation truly sets it apart from traditional plums.

Who is it for?? For adventurous eaters looking to get off the beaten path. It's an excellent choice for surprising guests or for an exciting snack that's out of the ordinary.

2. UME HOUSE Six-Ingredient Aged Preserved Plums, 80g

What makes it special?: UME HOUSE showcases a complex, time-honoured recipe. This plum offers a powerful balance between salty, sweet, and sour. An authentic flavour that lingers on the palate.

Highlights?:

• Complex Flavour Profile?: A rich, deep taste that evolves in the mouth, typical of premium salty plums.
• Versatility?: Delicious on its own to whet the appetite, it can also be used to infuse drinks or even flavour dishes.
• Authentic Recipe?: It will appeal to fans of traditional flavours from the Lingnan region.

Who is it for?? For purists and those seeking the authentic taste of the Asian salty plum. If you're nostalgic for childhood flavours or want to discover the true character of this snack, this is the ideal choice.

3. Jiajianchengchu Honey Plum 200g

What makes it special?: This honey plum, also known as Lao Po Mei (老婆梅), is a timeless classic. The floral sweetness of honey coats the plum, creating a delicious balance of sweet and sour with a subtle hint of salt. Its texture is both firm and tender.

Highlights?:

• Mild and Approachable Flavour?: The honey makes it a much less divisive option than purely salty varieties.
• Pleasant Texture?: Each plum offers a satisfying chew that gradually releases its flavours.
• Generous Size?: The 200g bag is perfect for sharing (or not?!).

Who is it for?? This is the perfect entry point for those discovering Chinese candied plums or who prefer sweeter treats. A reliable choice that recalls the simple pleasure of a quality plum candy.

Want to Explore Other Dried Fruits??

Our selection is just a glimpse into the rich world of Chinese dried plums. If you wish to explore other options, from more classic prunes to the most exotic fruits, feel free to browse our dedicated category.

Discover our full range of Prunes

Frequently Asked Questions (FAQ)

How do you eat Chinese dried plums??

Most often, they are eaten straight out of the bag. Some people like to let them dissolve slowly in their mouth to appreciate all the nuances. The salty versions are also excellent for making a refreshing drink: simply infuse them in cold water with ice cubes.

What is the difference between a salty plum and a honey plum??

It's all a matter of balance. The Asian salty plum is primarily salty and sour, with a sweetness that only comes through in the background. Its taste is more intense. The honey plum, on the other hand, is dominated by the sweetness of honey, while the acidity and salt are much more subtle and serve mainly to balance the overall flavour.

How should I store Asian dried plums??

To preserve their flavour and texture, store them in a cool, dry place, away from light and moisture. After opening, be sure to reseal the bag tightly. There is no need to refrigerate them.