Chilli Paste with Basil Leaves 180g for Quick, Easy Suppers

For anyone in France who keeps rice, noodles or eggs on standby, Chilli Paste with Basil Leaves 180 g earns its shelf space with very little fuss. The paste has a thick, spoonable texture, a savoury chilli warmth and a basil scent that lifts a quick stir-fry without needing a long list of extras. It suits cooks who like punchy flavour fast; the small trade-off is that its heat may need easing in gently if dinner guests prefer things mild.

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