Busy student with a basic kitchen
You want to make your first meals without soaking or lengthy cooking. Manger Bouger recommends pulses in jars or tins for quick recipes.
To make a meal as soon as you move in, with limited kitchen equipment, a tin of plain chickpeas that’s ready to use saves you the time spent soaking and cooking them; choose a size you can use up once opened. Dried chickpeas are a good option if you can plan ahead. You can’t assume a product is “reduced in sugar” just by looking at it: check the “of which sugars” line for the specific product, and don’t confuse the figures with a sugar-reduction claim.
You want to make your first meals without soaking or lengthy cooking. Manger Bouger recommends pulses in jars or tins for quick recipes.
You’re looking for a pack size you’ll actually use up. Drained weight makes it easier to compare the amount of chickpeas in tins of different sizes.
You want to check the sugar and salt content, ingredients and allergen declarations for the exact product, rather than assume all tins of plain chickpeas are the same.
Choose these if: you need chickpeas that are ready to use as soon as you move in.
Bear in mind: choose a size to suit your meals and follow the storage instructions once opened.
Choose these if: you can plan ahead and prepare several portions at once.
Bear in mind: E.Leclerc’s preparation advice recommends soaking overnight, then cooking in a pan.
| Criterion | What to check | Who it matters to |
|---|---|---|
| Quick preparation | Check whether the chickpeas are already cooked or need soaking and cooking. | If I want to make a meal as soon as I move in, I want to avoid lengthy preparation; around 36% of consumers prioritise speed. |
| Usable quantity | Compare the drained weight of the tins, which excludes the packing liquid. | If I’m comparing several tins for my first food shop, I want to know how many chickpeas each one actually contains; this is a priority for around 29% of consumers. |
| Ingredients and allergens | Check “of which sugars” and the salt content per 100 g, then read the ingredients and allergen declarations for the product. | When I choose a specific product, I want to know what’s in it rather than rely on a “reduced sugar” claim; around 21% of consumers prioritise checking the label. |
| Leftovers after opening | Choose a size to suit your meals and check the storage instructions once opened. | If I’m the only one using the tin, I’d rather be able to finish it within the stated timeframe; for around 14% of consumers, managing leftovers comes before other criteria. |
The figure on the “of which sugars” line does not, by itself, prove a reduction compared with a similar product. The DGCCRF notes that claims such as “reduced in sugars” are covered by European regulations on nutrition claims.
Check the nutritional information for the product you’re considering, and don’t infer a sugar-reduction claim from the sugar content alone.
A tin’s total weight includes the packing liquid, so two similar-sized tins won’t necessarily contain the same amount of chickpeas.
To compare the usable quantity, check the drained weight on each pack.
Storage instructions after opening vary by product. For its 3 × 125 g pack, Auchan recommends refrigerating the contents in a suitable airtight container and using them within two days.
Choose a quantity that suits your meals and follow the instructions on the product you buy.
If you can’t use the opened contents within the stated timeframe, they may go to waste.
Sugar and salt levels vary between the products listed. Monoprix’s product information also warns that its product may contain traces of gluten and soya.
Check the ingredients, nutritional values and allergen information on the product you’re buying.
Carrefour lists a 265 g tin of plain chickpeas, with a drained weight of 265 g.
E.Leclerc lists a 265 g tin of chickpeas.
Auchan lists chickpeas in a 3 × 125 g pack, among other options.
ALDI lists a 265 g tin of chickpeas in its ALL SEASONS range.
Monoprix lists a 265 g tin of chickpeas.
The first two options are chickpeas to use in your own recipes; the next two are ready meals made with chickpeas. If you’re looking for plain chickpeas for your first meals, distinguish them from seasoned recipes before comparing the labels.
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This size may suit you if you’re planning to use the chickpeas in several meals. Check the drained weight and storage instructions on the jar; to compare sugar and salt levels, refer to the nutritional information on the pack you buy.
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If you live alone, you’ll need to plan how to use the contents once opened. The product lists lupin: if you have an allergy, check the declaration on the pack before choosing it.
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This chickpea recipe is a good choice if you’re looking for a ready meal rather than plain chickpeas to season yourself. Check the label for ingredients, salt, allergens and preparation instructions.
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Choose this product if you’re after a ready-made recipe, rather than plain chickpeas to use in a dish of your own. The recipe lists added sugar and may contain soya and cereals containing gluten. Check the label if these matter to you.
No. The fact that a product contains chickpeas isn’t enough to justify this claim. The DGCCRF notes that claims such as “reduced in sugars” are governed by Regulation (EC) No 1924/2006. To check a product’s sugar content, look at the “of which sugars” line, without assuming this means it has been reduced.
A tin of plain chickpeas that’s ready to use is a good option if you can’t plan ahead for soaking or lengthy cooking. Manger Bouger recommends pulses in jars or tins for quick recipes, while E.Leclerc’s preparation advice recommends soaking dried chickpeas overnight.
Follow the instructions on the product you buy, as they won’t necessarily apply to all tins. For its 3 × 125 g pack, Auchan recommends refrigerating the contents in a suitable airtight container and using them within two days of opening.
Yes, if you have an allergy or need to avoid certain ingredients: check the declaration for the exact product. The product information for Monoprix’s 265 g chickpeas warns that they may contain traces of gluten and soya; this shouldn’t be assumed to apply to all tins of plain chickpeas.