Anyone putting together a last-minute picnic
If you want to make a salad or side without soaking or cooking anything before you leave, choose chickpeas that are already cooked, either tinned or in a jar.
If you’re preparing a picnic shortly before setting off, choose chickpeas that are already cooked, either tinned or in a jar; dried chickpeas need to be prepared in advance. Then check the drained weight and number of containers you’ll need for your group, and read the ingredients, allergen information and storage instructions for once opened.
If you want to make a salad or side without soaking or cooking anything before you leave, choose chickpeas that are already cooked, either tinned or in a jar.
If you’re catering for one or two people, compare smaller containers and multipacks of individual portions with the drained weight of a large tin.
If origin, organic certification, salt, ingredients or allergen warnings matter to you, check the details on the exact product you’re buying: they can vary from one product to another.
For a picnic in the park, start by thinking about how much time you have to prepare the food. Then choose the right quantity and check the label on the product you’ve picked.
| What to consider | What to check | Who it’s for |
|---|---|---|
| Quick preparation | Check whether the chickpeas are already cooked or need soaking and cooking. | If I’m putting the meal together just before setting off, I want to avoid cooking chickpeas that morning; around 36% of consumers would make speed their top priority. |
| Portions and leftovers | Compare the drained weight and, for a multipack, the number of containers. | If I’m catering for one or two people, I’d rather open the right amount than deal with a large tin that’s already been opened; around 29% of consumers would prioritise this. |
| Ingredients and allergens | Read the ingredients list, salt content per 100 g and allergen information. | If someone in my group needs to avoid an allergen, or I’m keeping an eye on ingredients, I check the exact product before preparing the meal; around 21% of consumers would make this a priority. |
| Origin and organic certification | Look for origin details and organic certification on the product you’ve chosen. | If origin or production methods influence what I buy, details specific to the product matter more to me than the retailer’s name; around 14% of consumers would make this their main criterion. |
The total weight of a tin includes the liquid it’s packed in, so it doesn’t necessarily tell you how many chickpeas you’ll be serving.
Compare the drained weight where it’s provided, then choose the amount based on how many people you’re catering for and what else you’ll be serving.
Storage instructions after opening vary by product. An Auchan product says to transfer the contents to an airtight container, refrigerate and eat within two days; Anses advises that cold temperatures slow the growth of micro-organisms.
Follow the instructions on the packaging. If your salad contains ingredients that need to be kept chilled, use a cool bag with ice packs to transport it.
Ingredients, allergen information and origin can differ. For example, E.Leclerc lists several possible origins for a Notre Jardin product, depending on supply.
Check the label on the product you buy, especially if its origin or an allergen affects your choice.
For the dried chickpeas sold by E.Leclerc, the instructions recommend soaking them overnight and cooking them in a pan for around 1 h 30.
Save dried chickpeas for a meal you can prepare in advance; if you’re heading off soon, choose a product that’s already cooked.
Carrefour offers Carrefour Classic’ chickpeas in 265 g and 530 g formats, as well as a Carrefour Bio product.
The Notre Jardin range includes a 530 g format and a pack of 3 × 130 g portions.
Auchan offers chickpeas in 265 g and 530 g formats, as well as a pack of 3 × 125 g portions.
ALDI offers ALL SEASONS® chickpeas in a 265 g format in its tinned-foods aisle.
Monoprix offers own-brand chickpeas in a 265 g format.
This selection includes two formats of chickpeas to consider for quick preparation, plus a pack of dried chickpeas to cook before your picnic. Compare the amount you’ll need with the details for each product before choosing.
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This jar of cooked chickpeas is handy for a salad you can put together shortly before setting off.
The stated pack size is 540 g; check the drained weight to work out how much you’ll be serving. If the ingredients matter to you, check the label: the product listing mentions sodium metabisulphite as one of the possible antioxidants.
Once opened, follow the product’s instructions for transferring and refrigerating the contents.
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This pack of cooked chickpeas may be a good choice if you’re preparing a larger quantity without having to cook on the day of the picnic.
The stated net weight is 820 g: check the drained weight if the amount of chickpeas you’ll be serving is a deciding factor.
The product listing mentions lupin; check the label if anyone in your group needs to avoid this allergen. Refrigerate after opening, following the product’s instructions.
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This pack is suitable if you can cook the chickpeas before the day of your picnic; they’re not ready to eat.
The pack contains 900 g of dried chickpeas. Check the packaging for soaking and cooking instructions specific to this product.
The product listing warns that it may contain traces of gluten from wheat and barley; check the label if this could affect anyone in your group.
No, not if you need to prepare the food quickly: choose chickpeas that are already cooked. The instructions for the dried chickpeas sold by E.Leclerc recommend soaking them overnight, then cooking them in a pan for around 1 h 30.
Compare the drained weight, which tells you how much chickpea you get without the liquid, then adjust your choice based on how many people you’re catering for and what else you’ll be serving. With a pack of smaller containers, you can open only some of them.
Follow the instructions for the product you’ve bought. An Auchan tin says to transfer the contents to an airtight container, keep it in the fridge and eat within two days of opening; don’t assume the same timeframe applies to other products.
Keep the salad chilled if it contains ingredients that need to be refrigerated. Anses advises that low temperatures slow the growth of micro-organisms; a cool bag with ice packs is suitable for transporting this kind of food.
No: allergen information varies between products. The listing for Monoprix 265 g chickpeas mentions traces of gluten and soya; check the label on the product you’re serving.