Busy Easter hosts
You want to add chickpeas to a salad, hummus, couscous or side dish without having to soak them or cook them for a long time. Manger Bouger lists jars and tins among the convenient formats for preparing pulses quickly.
For a quick Easter meal, choose chickpeas that are already cooked and come in a tin or jar. Dried chickpeas are a good option if you have time to prepare them. Before choosing a format, check the drained weight of tinned chickpeas, the ingredients and the storage instructions once opened.
You want to add chickpeas to a salad, hummus, couscous or side dish without having to soak them or cook them for a long time. Manger Bouger lists jars and tins among the convenient formats for preparing pulses quickly.
You’re cooking for several guests or for more than one meal. A tin’s stated capacity doesn’t necessarily tell you how many chickpeas you’ll have once drained, so check the drained weight when planning portions.
You’re looking for plain, organic or no-added-salt chickpeas, or need to check allergens and may-contain warnings for your household. Check these details on the label of the product you choose rather than assuming them from the brand or product category.
First decide whether your recipe needs chickpeas that are ready to use, or whether you have time to prepare dried ones. Then choose the quantity and ingredients that suit your meal.
Choose these: when you want to add cooked chickpeas to a dish quickly.
Bear in mind: the liquid contributes to the net weight, so check the drained weight and instructions for storing leftovers.
Choose these: if you’ve planned your meal in advance and dried chickpeas suit your recipe.
Bear in mind: follow the preparation instructions on the packet. The weight before preparation isn’t directly comparable with the drained weight of tinned chickpeas.
| What to consider | What to check | Who is this for? |
|---|---|---|
| Preparation time | Look for “cooked” or “ready to use”; for dried products, check the preparation instructions. | If I decide what to serve at the last minute, I want to be able to add chickpeas without a lengthy preparation. Around 36% of consumers would put speed first. |
| Usable quantity | Check the drained weight of tinned chickpeas, then consider the pack size in relation to the meals you’re planning. | To serve several guests without opening too many packs or leaving leftovers, I need to estimate how many usable portions I’ll get. Around 29% of consumers would make this their priority. |
| Ingredients and allergens | Check the ingredients list, nutrition information, allergens and may-contain warnings on the exact product label. | If ingredients or an allergen matter to my household, I need to check the details of the product I buy. Around 21% of consumers would make this their main criterion. |
| Exact product | Check for an organic label, stated country of origin or the format you want, and make sure the product is available at your chosen shop. | If my recipe needs a particular format, or I’m looking for an organic label or a specific origin, another product may not be suitable. Around 14% of consumers would put this first. |
The net weight of a tin may include the liquid, so it doesn’t tell you on its own how many chickpeas you’ll be serving.
Check the drained weight and compare it with the number of guests or meals you’re planning for.
Auchan says the ingredients in its 530 g product may vary depending on the online grocery service and the date of purchase. The words “chickpeas” alone aren’t enough to answer questions about ingredients or allergens.
If you have a specific dietary requirement, check the ingredients list and allergen information on the packaging of the product you actually buy.
Auchan’s product information for its 530 g chickpeas says to refrigerate them in a suitable airtight container and eat them within two days of opening.
Choose a pack size that suits the meals you have planned, then follow the storage instructions for your specific product to keep any leftovers.
A pack that’s too large can lead to waste if you don’t use its contents in line with the instructions after opening.
The French Ministry of Agriculture distinguishes between a best-before date (DDM), shown as “best before”, and a use-by date (DLC). It lists tinned foods among the products that can carry a best-before date.
Read the exact wording on the date and follow the manufacturer’s instructions. Don’t overlook the condition of the packaging.
Carrefour’s range includes chickpeas from several brands in different pack sizes.
E.Leclerc lists a 265 g pack of Eco+ chickpeas.
Auchan’s range includes plain chickpeas, an Auchan Bio product in a jar and a D’Aucy no-added-salt variety.
Lidl’s GOLDENSUN organic pulses range includes a dried chickpea variety.
ALDI lists 265 g tins of ALL SEASONS chickpeas.
Monoprix lists 530 g packs of ready-to-use chickpeas.
These products suit different Easter cooking needs: chickpeas to add to a recipe, seasoned dishes to heat up and dried chana dal to prepare. A ready-made dish isn’t a substitute for plain chickpeas in every recipe.
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Worth considering if you’re planning to add chickpeas to several portions.
Check the drained weight when planning portions, and check the label for lupin if this is relevant to your household.
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Consider this size for a chickpea recipe that needs less than the 820 gr pack.
Check the drained weight and the label on the exact product. Pay particular attention to allergen information and the ingredient containing metabisulphite.
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Worth considering as a seasoned dish, rather than for adding plain chickpeas to a salad or hummus.
The pack is 400g. Check the label if information about soya or cereals containing gluten is important to your household.
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Consider this for a seasoned chickpea dish to heat up, rather than as a substitute for plain tinned chickpeas in a recipe.
The pack is 280g. Check the nutrition information for salt content if this matters to you.
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Consider this for a planned meal if chana dal suits your recipe. It isn’t a ready-to-use tinned product.
The pack is 500 gr. Check the preparation instructions and may-contain warnings before use.
Yes, if your recipe calls for cooked chickpeas. Manger Bouger lists jars and tins as a quick way to prepare pulses. Drain them as needed for your recipe and follow the packaging instructions for any leftovers.
Compare them in their respective states before use: the bag gives the weight of the dried product, while the drained weight on a tin tells you how much you’ll have once the liquid is removed. Check the dried product’s preparation instructions before planning your meal, too.
Follow the instructions for the product you’ve bought. Auchan’s product information for its 530 g pack says to use a suitable airtight container in the fridge and eat the chickpeas within two days. Don’t automatically apply this storage time to other products.
Read the ingredients list and allergen information on the exact product packaging. For prepacked foods in France, the DGCCRF also lists the product name, nutrition information, net quantity and applicable date among the required labelling information.